Ngaba ufuna ukuziqhayisa ngeetalente zabo zokugcoba phambi kweendwendwe? Okanye ufuna ukumangalisa abathandekayo bakho ngesidlo esingavamile sokutya? Kwaye kwimeko yokuqala kunye yesibini, khetha i-pasta enezilwanyana zaselwandle, okanye kunokuba ufumane iresiphi yakhe yeklasi - kunye ne-saumon kunye ne-cream sauce.
I-Pasta ene-salum e-salted kwi-sauce e-creamy
Ngokuqhelekileyo, i-salmon inokufumaneka kwiimarike zendawo esele zilungiselelwe: iifetti, i-steaks kunye ne-pulp esicatshulwayo ye-degrees ehlukeneyo ye-salting zithandwa njengama-snacks okuzimeleyo okanye ezixhasayo kubo, kodwa siya kuqhubeka size sisebenzise iintlanzi zetyuwa ngokupheka isitya eshushu.
Izithako:
- amaqabunga e- thyme kunye neparsley - ii-3.
- iibini zegalikhi;
- i-filty filty ye-salmon-400 g;
- i-ricotta entsha-260 g;
- I-Hard cheese (iGraana Padano) - 60 g;
- ubisi - 80 ml;
- ipasta entsha - 400 g;
- iigrafu eziluhlaza ezibandayo - 100 g;
- ibhotela - 60 g;
- umgubo - 30 g;
- isonka esisikiweyo-1/3 tbsp.
Ukulungiselela
Sibeka i-paste ukupheka, kwaye okwangoku kwisitya se-blender siwabetha iindidi zombini (i-ricotta ethambileyo i-Grana Padano) ngobisi kunye neengca zetyuwa. Ngaphambi kokwenza i-cream sauce ye-pasta, nyibilikise ibhotela epanini kwaye ufume umgubo kuyo kuze kube yigolide. Ngokuqhelekileyo le nkqubo ayithathi ngaphezu kweminithi. Xa umgubo uphuthuka kunye nepeyinti elungileyo, faka i-clove e-garlic kunye namaqabunga e-thyme epanini. Emva kwesinye isiqingatha somzuzu, uthele umxube ococekileyo ococekileyo kunye noshizi we-cream oshiyiweyo kwaye ushiye yonke into ukuba iphosakele ngokushisa okuncinci kuze kube yinto. Ngeli xesha, unobumba luza kukulungele.
Kwi-sauce eshushu ephangayo iphosa i-peas and iyakushushu. Emva koko, sasaza i-paste, udibanise yonke into kwaye ubeke kwiiplate. Ukusuka ngentla sibeka iintlobo zeentlanzi, i-parsley etyunwe.
I-sauce enomhlaza we-pasta ene-salmon - recipe
I-Sauce ye-pasta kunye ne-salmon ngokweli phepheni ilula kwaye ayibizi kakhulu. Imizuzu eyi-15 kunye nesidlo esinomdla siya kubonakaliswa kwitafile yakho.
Izithako:
- i-salmon yamagqabi - 75 g;
- unamathisele - 140 g;
- i-anyanisi emhlophe - 50 g;
- yogurt yemvelo - 110 g;
- pepper ;
- imifuno ka-parsley;
- lemon.
Ukulungiselela
Ngaphambi kokuba ulungise i-sauce ye-krimu ye-pasta, faka i-paste ngokwayo kwi-batch yamanzi abilayo. I-Sami, okwangoku, yiphula i-anyanisi kunye nemifuno kunye ne-chili. Ukususela ekupheleni, kungcono ukuba uqale ukukhupha yonke imbewu. Epenini, uthele ioli kunye nefry kuyo umxube we-anyanisi ococekileyo kwiminithi emi-4 kuphela, de kube lula. Okwangoku, udibanise i-salmon ibe ngamaqhezu amancinci.
Ubhontshisi obilisiwe buhanjiswa kwi-pan kunye nokuxutyaniswa kunye anyanisi, wongeza intlanzi kunye nejisi lemon, uze ususe izitya ezisemlilweni uze udibanise yonke into nge yogurt.
I-Pasta ene-salmon yokutshaya kunye ne-shrimps kwi-sauce eluhlaza
Kule recipe, ungathatha njengesiseko sokuloba intlanzi, eya kunika isitya sakho isiphunga somsi womsi, kwaye uhlambulule, ukufumana intlanzi "yokucoceka" yezilwanyana zasemanzini, ebonisa ukutyeba kweemfucu ezintsha.
Izithako:
- unamathisele - 480 g;
- ioli yomnquma - 55 ml;
- i-shrimps - 300 g;
- i-salmon yokutshaya - 230 g;
- ii-clove ze-garlic - ii-3.
- utamatisi - 600 g;
- Iwayini elimhlophe - 240 ml;
- ukhilimu wokubetha - 190 ml;
- igrates Parmesan;
- i-parsley eluhlaza kunye ne-basil.
Ukulungiselela
Kwinqaba yeoli yomnquma ephosiweyo i-shrimp imisila, efuna umbala obomvu. Ngokukhawuleza fry igalikhi, xuba kunye neetatayi kwaye uthele isiseko sesuphu kunye ne-cream kunye newayini. Emva kwemizuzu engama-7-8 i-sauce iyakukhupha kwaye kuya kubakho ukongeza ii-salmon, i-shrimp ebosiweyo, ushizi osikiweyo, imifino kwaye unamathele.