I-Pike ibhekisela kwiintlobo ezininzi ezingenanto zentlanzi, ngenxa yoko kuya kuba ngumthombo wokutya okunomsoco. Sinikeza iincwadi zokupheka ezininzi zokulungiselela izitya zeepkeki.
I-recipe ye pike ejiweyo
Izithako:
- i-pike - 1 piece;
- ilayisi - 100 g;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Ngoku ke xelela indlela yokulungisa isitya esiphunga esivela kwi pike. Okokuqala, masiqale sihlukane. Ukwenza oku, hlambulula ngokucokisekileyo ngamanzi abandayo, uyomise kwiphilisi yephepha, uhlambulule ngokukhawuleza kwisikali, ususe iigill, ususe i-insides ngaphandle kokukrazula esiswini, kwaye ususe ngokunyanisekileyo ulusu. Sisusa iifomthi kwi-pike, sinqumla inyama emathanjeni kwaye sisuse onke amathambo amancinci.
I-riyile ibilise emanzini amanzi uze uphekwe. I-pike inyama enqambileyo iphihliwe ngokugaya inyama ibe yinyama, sidinga i-ray, ikhefu ityuwa, i-pepper kwaye idibanise nelayisi elibilisiweyo. Sixubusha ngokucokisekileyo ukuzaliswa ngepuni kwaye uyigcwalise "ngesikhumba" se-pike, kodwa kungekhona kakhulu.
I-tray yokubhaka ihlanganiswe ne-foil, ukwenzela ukuba intlanzi ayitshise ngexesha lokupheka, kwaye kwakulungele ukususa. Lubricate iiteyibhaka zokubhaka ngeoli ye-sunflower kwaye usetheke ukubhaka ehovini malunga nemizuzu engama-30 ukuya ku-35 kwiqondo lokushisa lama-180 degrees. Sisebenzela intlanzi ehleliweyo etafileni kunye nemifuno emitsha, sinqunywe ngommese zibe ziincinci ezincinci kwaye zihlotshiswe ngendwangu yeayonnaise.
I-Recipe yefelethi ye-pike
Izithako:
- iziqholo;
- i-pike entsha-1 kg;
- umgubo wengqolowa - 200 g;
- ioyile yemifino - ukucima;
- lemon - 1 pc.
Ukulungiselela
Cinga enye indlela yokulungiselela ukutya okuthakazelisayo kwi pike. Iintlanzi ezilungiselelwe zihlambulukileyo zihlanjwe, zihlanjululwe nge-napkin, zinqunywe kwiingxenye. Emva koko iifomthi zitshatiwe encinci, zityhala ijusi ye-lemon, zifefe iipilisi ezimhlophe kunye nemifuno eyomileyo ngokuthanda. Nika i-pike imizuzu eyi-15 ukuwaphula nokucwina. Emva koko, ngokunyameka ukunyathela iintlanzi zeentlanzi kwi-flour kunye nefry kumacala amabini. Sifake isabelo esilungileyo kwisitya kwaye sikhonze etafileni nge-wedmon wedges kunye nemifuno entsha!
I-recipe ye-pike cutlet
Izithako:
- i-pike - iziqwenga ezi-3;
- i-bulb - 300 g;
- amafutha eengulube - 30 g;
- isonka - ama-5;
- iqanda - 2 iziqwenga;
- igalikhi - i-cloves 3;
- iziqholo;
- iintlanzi;
- ubisi - 200 ml;
- ioli yemifino - 150 ml.
Ukulungiselela
Sihlambulula i-pike nge-scraper kwisikali, sinqume isisu sayo, susa zonke i-insides, unqunyulwe intloko, iimfesane nomsila. Emva koko sihlamba intlanzi phantsi kwamanzi abandayo, sibeke phezu kwebhodi lokusika kwaye senze i-cut cut deep along the ridge, ityala i-fillet ukuze ihlukane ngokupheleleyo namathambo. Ngenxa yenyama enobungozi ekhuphayo isusa amathambo amakhulu, isuse isikhumba uze usike i-fillet ibe ngamaqhezu amancinci. Kwisitya, uthele ubisi, cwina isiqwenga sesonka kuyo, vumela isinkwa sitshintshwe imizuzu eyi-15.
Ngeli xesha, sithatha i-bulb kwi-peel, igalikhi kwaye ususe imifuno kunye namafutha phantsi kwamanzi. Emva koko, siyomisa yonke into kwipilisi kwaye sinqume isinqumelo kunye no-anyanisi ngokwahlukileyo. Emva koko sitshintshisa zonke izithako ezilungiselelwe kwi-grinder inyama: i-pike
Emva koko, sityhala iinqabetho zesonka kwisitya kwaye sizenzele zonke iinqununu, sibanike isimo esinezandla. Ngoku sikhanyisa i-plate, faka i-pan fry kuso, uthele ioli, ucoce ngokukhawuleza i-pike patties uze uthobe ngecala elinye malunga nemizuzu engama-7 ngaphambi kokugqithisa kwegolide, kwaye emva koko. Sisebenzela isidlo esilungisiwe kwitafile eshushu esinezilimo zemifino, i-pasta ebilisiwe kunye nelayisi.