I-yogurt iyathandwa kakhulu ngoku isiqhamo esiluncedo kunobisi obumuncu obunomxholo ophezulu wezinto eziqingqiweyo, ezenziwa kubisi lobisi kunye ne-sourdough.
Ukongeza ezinye iinqununu kwezinye zeemveliso ezinikezelwa ngamanethiwekhi ezorhwebo yiinkcazo zabathengisi abacinga ngokubaluleka kunye nemfuno yabantu. Ukongezelela, kwizinto ezinjalo ezinomsoco kwaye zincomekayo "yummies" ezininzi zongezwa kakhulu.
Singazenza thina
Abo bafuna ukutya i-yogurt yendalo yobisi kungeke kunzima ukuyilungisa ekhaya, oku kufuna imvubelo, ikuxelele indlela yokuyifumana.
I-yogurt eyenziwe ngomzimba inomvu ingalungiselelwa kwi- yogurt , kwi-multivark (okanye kwindawo yokuhlambela ngamanzi - ngokungabikho kwezi zixhobo zanamhlanje ezifama). Ngendlela elula, i- thermos ifaneleke kakhulu kwiinjongo zethu.
Isiseko seKhaya
Ingcamango ephambili yenkqubo yokupheka i-yogurt eyenziwe yile ndlela ilandelayo: Ubisi bonke buxhomekeke kwinkqubo yokuncenkcaza ngexesha elithile, emva koko, isonka senziwa yi-yoghurt. Ubisi buvotyiwe, sithola umkhiqizo ohlwaya kunye nempilo - siphila.
Ndingayifumana phi indawo yokuqala?
Kwizixeko akunzima ukuthenga inkwenkwezi eyomileyo ye yogurt kwii-pharmacy okanye umyalelo kwiivenkile ze-intanethi. Kwiintambo ezinkulu zokurhweba ungayifumana isiliva esinomsila - kulungile kakhulu.
Ukongezelela konke into elula: ukupakishwa kwe-ferment kuhambelana nomyalelo, siyancipha ubisi size senze yoghurt.
Ukuze singasatshatyalaliswa rhoqo, sigcina isahlulo se yogurt esiphelileyo (umzekelo, 150 ml) kwisitya esicocekileyo esivaliweyo kwiqrijini. Siyisebenzisa njengesiqalo sokulungiselela i-yogurt elandelayo ye-yogurt, esilondoloze ngaphezu kweentsuku ezili-10.
Kukho isisombululo esisodwa: ekuqaleni kwiphakheji yokuqala ye-yogurt ye-thermostatic yogurt engapheliyo ithengwa. Oku kuthetha ukuba umphefumlo wayo welofu awukwazi ukuba ngaphezu kweentsuku ezingama-5-15. Ngokuqhelekileyo, kuloo mveliso yokuqala akufuneki kubekho izigulana, idayi, abaxhasi kunye nezinye izongezo ezinobuncedo nezamnandi.
I-recipe ye yogurt kunye neqalayo ekhaya
Umgaqo obalulekileyo obalulekileyo: sisebenzisa ubisi obuphakathi kunye nomgangatho ophezulu weoli.
Izithako:
- ubisi - 1-2 ilitha;
- isonka - 100-150 ml.
Ukulungiselela
Inkqubo eyenziwe lula (ukuba sele sisebenzise ubisi olungagciniweyo, i-starter standard, yogurt okanye i-multivark).
Ubisi kufuneka bube ngama-degrees angama-35 ukuya kuma-38 (ubukhulu bokushisa obushushu). Sidibanisa kwisitya esinye isonka kunye nenxalenye yobisi. Emva kwemizuzu eyi-10, xuba kunye nobisi bonke. Ukongezelela, ukutshiswa kwebisi ubisi kwenzeka kwiqondo lokushisa rhoqo kwi-yogurt okanye kwi-multivark iiyure ezingama-4 ukuya kwe-8 (kodwa kungengaphezulu kwe-12).
Uluhlu oluneenkcukacha ezinzima kunye nobisi olungapheliyo
Ngokomzekelo, unenhlanhla ukuhlala kwindawo apho ungathenga ubisi kwifama (okanye ubisi). Ukulungiselela i-yogurt kufuneka sisuse ama-microorganisms ebisi. Ukuze senze oku, siyakunciphisa.
Iinkqubo ezintathu zokunyusela ubisi
Okokuqala (eside): ukufudumala ubisi kwiqondo lokushisa malunga nama-degrees angama-63 kwisiqingatha seyure.
Okwesibini (mfutshane): Ubisi bubushushu kwiqondo lokushisa malunga nama-degrees angama-75 ukuya kwi-15-20 imizuzwana.
Okwesithathu (ngokukhawuleza): Ubisi buya kutshisa ukuya kuma-degrees angama-90, emva koko umlilo uphenduka ngokukhawuleza.
Kufuneka kuqatshelwe ukuba ukulungiselela i-yoghurt eyenziwe yinto ephuma kuyo nayiphi na inkcubeko yokuqala, inkqubo ende ikhethwayo, ekubeni ukufudumeza okukrakra ubisi kushintshela iimpahla zayo, kwenza kube luncedo kakhulu (ngaphandle koko, kubi kakhulu kunokuba kutholwe).
Kwimeko nayiphi na, emva kokunyusa, senza imbiliso ekushiseni kwama-degrees angama-38.
Ngoku, sinquma ubisi olufudumele kwi-thermo amahora ama-5-8 (kwaye sele silungile).
Ngoku unokupheka ngokuphephile i-yogurts eyenziwayo enomvubelo kwaye ujabulele.