Iipatato zihamba kunye neklabishi okanye i-zrazy, njengoko zibizwa ngokuba zibizwa rhoqo, yinto efikelelekayo, elula, kodwa eyanelisayo neyanelisayo. Ziyakuncwatshwa kwi-pan yokucoca kwioli, okanye ungabhaka ehovini. Njengokuzaliswa kweklabishi yokutshiza kunye ne-anyanisi, iinqwelo kunye namaxesha amakhowa.
Ukupheka iipeyi kunye namazambane kunye neklabishi?
Ukuhamba ngeklabishi kunye namazambane ukupheka akunzima, njengoko kubonakala ngathi ekuqaleni, ukuhlangabezana nomsebenzi phantsi komntu wonke. Iziphakamiso ezilandelayo ziya kuphepheka iimpazamo kwaye zibangelisekanga nje kuphela, kodwa nesidlo esihle.
- Inhlama, amazambane aphekiweyo kwaye agxothwe ashushu ngaphandle kwerhasi.
- Inhlama inokupheka ngokudibanisa kwamaqanda kwaye ngaphandle kwabo, kwimeko yesibili kukulungele ukupheka ii-litate "ngeyunifomu" uze uyixoqe. Ngale ndlela yokupheka, iifatata ziphuma zikhuni ngakumbi.
- Kwintlama, ukuba uthanda, yongeza iziqholo kunye anyanisi othosiweyo.
- Iifomati zitshatile inhlama kuyo nayiphi na indlela efanelekileyo - kwi-grinder ye-meat, tolkushkoj okanye i-grater.
Isiqhamo esivela kwiitatayi kwiipeyi kunye neklabishi
I-patties yepatato inhlama kunye neklabishi iya kuba yinto enomtsalane ngakumbi xa ungeze amaqanda abilisiweyo abilisiwe. Imifuno ekuzalweni, nayo, ayiyi kuba yinto engcolileyo. Emva kokucima, ii-pie ezenziwe ngokulungelelaniswa zisasazeka kwiiparafkins zamaphepha ukuze zisuse amanqatha amaninzi kwaye zenze i-caloric encinci.
Izithako:
- iifatata ezibilisiwe - 1 kg;
- iifatates eziluhlaza - ii-3 ii-pcs.;
- iiqanda inkukhu - iziqhekeza ezine;
- iklabishi entsha - 500 g;
- umgubo wengqolowa - 180 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ityuwa, pepper.
Ukulungiselela
- Iifatata ezenziwe ngobuncwane zihlanjululwe kwaye zatshiswa.
- Kukho okulinyanisiweyo amazambane ezihlaza, ukuqhuba iqanda eli-1, uthele ngomgubo uze ugubungele.
- I-shred iklabishi, i-anyanisi kunye ne-karoti isithintela kwi-grater.
- Fry imifuno.
- Amaqanda aphekiweyo, atyunwe ngokukhawuleza kwaye afakwe kwiklabishi.
- Benza ii-pie baze bazifake kwioli.
Iipatato zihamba neklabishi kwipani yokucoca
Iipeyi ezibiweyo kunye neklabishi kunye neetatati ziya kuba zizonwaba kakhulu xa ziboyiweyo kumxube wemifuno kunye nebhotela. I-Sauerkraut ekuzaliseni ingasetyenziselwa kwifomu eluhlaza, kodwa inokuthi isetyenziswe ngaphambi kokuncinci kwee-anyanisi, izaqathe, kwaye ukuzaliswa kuya kuba mnene kwaye kuphephe.
Izithako:
- iifatata - 1 kg;
- amaqanda - ii-2;
- ityuwa, ipepper;
- umgubo wengqolowa - 50 g;
- sauerkraut.
Ukulungiselela
- Iibhotile zibilisiwe, zicocwe kwaye zichithwe.
- Yongeza amaqanda, ucoli, ityuwa, ipilisi kunye nokuxuba.
- Yenza iibhola, ziguqule zibe ngamaqebelengwane amacwecwe kwaye usasaze ukugxotha.
- Imijikelo ihlanganiswe ndawonye, imveliso ifanelwe njengomntu onobumba kunye othosiweyo.
Iifatata zepatata zihamba ngeklabishi
Lungisa iipatato ngeklabishi kwaye inokuba yinto ephilileyo. Zithambile, ziluhlaza kwaye ziyanandi. Ngenxa yokuba le nto isondlo, amaqanda awafakwe kwintlama, i-tablespoons 1-2 ye-starch ingeniswa endaweni yawo, iya kuhlanganisa ukuhlanganisa ubunzima. Ngaphambi kokubhaka, i-top of the products can be lubricated with water and tied with seeds.
Izithako:
- amazambane - 600 g;
- i-curry - 1 ithisipuni;
- iklabishi - 400 g;
- umgubo wengqolowa - 30 g;
- i-tomato unamathela - 30 g;
- i-anyanisi - 100 g;
- izaqathe - 200 g.
Ukulungiselela
- I-anyanisi ishushu, yongeza iklabishi, i-karoti, ityuwa, i-pepper, uthele kwi-50 ml yamanzi, utamatisi upheke uze ulungele.
- Iifatates ezenziwe ngobomvu zixoxwe, ucoli, iziqholo ziyongezwa kwaye zixoxwe.
- Yenza ii-pie ngokufaka.
- Yenza i-patties ephilileyo kunye neklabishi namazambane kwi-tray yokubhaka uze ubhaka uze ube obomvu.
Iipatates ezifakwe ngeklabishi
Iipatates zamazambane kunye neklabishi kwipani yokucoca iya kuba yinto eninzi xa ukongeza ushizi ogayiweyo kwisihlama. I-Puree ingasetyenziselwa ukulungiswa ngokutsha, eyona nto ikhethwayo, kodwa nezolo nayo ifanelekile. Ufuna ukuwufudumala kakuhle ngaphandle kokungenisa umbane, kodwa ungongeza i-anyanisi eyosiweyo.
Izithako:
- iifatata ezifihliweyo - 600 g;
- iklabishi emhlophe - 400 g;
- i-anyanisi - i-2;
- amaqanda - ii-2;
- umgubo (xa kufuneka);
- ushizi - 150 g;
- ityuwa, ipepper;
- ioli.
Ukulungiselela
- Kwi-puree ukuqhuba kwiqanda, yongeza ishizi ekhuni kunye nokuxoka.
- Iklabishi efakwe kwi-oyile kunye ne-anyanisi ecocekileyo eoli.
- Xa imifuno ikulungele, shayela kwiqanda, ubeke ipilisi kunye netyuwa.
- Ukususela kuvavanyo, iigloke zenziwe, ukuzaliswa kufakwa kwiziko ngalinye, imida iyahlanganiswa.
- Fried potato patties nge ushizi kunye iklabishi de obomvu.
Iipatties kunye namazambane kunye neklabishi kwi-oven
Iipatato zihamba kunye neklabishi ehhavini ziyanandi kangangokuthi zidla ngokukhawuleza. Ngoko ke, kucetyiswa ukuba ukwandise inani lemveliso ngexesha kanye ngokuphindwe kabini. Ngenxa yokuba izibhengezo aziqukethe izithako eziluhlaza, ixesha lokubhaka kwazo liyingcinci, ngokukhawuleza ukuba i-crust edibeneyo yenziwe phezulu, iipeyi zikulungele.
Izithako:
- iklabishi emhlophe - 300 g;
- ityuwa, iziqholo;
- amazambane -1 kg;
- i-tomato unamathela - 50 g;
- igalikhi - amaqhekeza ama-5;
- iqanda - 1 pc.
Ukulungiselela
- Iklabishi yatshitshisiwe kwaye iqhutywe iitamatato, ityuwa, iziqholo.
- Iipatata ziphekwe kwi-peel, zihlanjululwe, zigqityiwe nge-grinder yenyama, i-salted, i-peppered kwaye ixoxwe.
- Iifake zefomu, faka iklabishi phakathi, udibane nekhekhe lesibini, imida iyahlanganiswa.
- Iipatates zeebhatateshi kunye neklabishi zisasazeka kwiphepha lokubhaka, ugcobe ngeqanda elibethiwe kunye ne-180 degrees bake nge-15 imizuzu.
Iipatato zihamba ngeklabishi namakhowe
I-recipe yama-potato pies kunye neklabishi ingahlulwa kangcono ngokufaka amakhowe ekuzaliseni. Kule meko, ama-mushroom asetshenzisiweyo asetshenzisiweyo, kodwa amanye ama-mushroom aphezulu kakhulu. Kule nombolo ecacisiweyo yamacandelo kuya kuba malunga ne-patties ezili-10. Yonke inkqubo yokulungiselela izixhobo kunye nemveliso yokutya izothatha malunga neyure.
Izithako:
- amazambane ngobukhulu obuphakathi - 10 ii-pcs.;
- umgubo - ½ indebe;
- iklabishi - 300 g;
- izaqathe, anyanisi - 100 g;
- ii-mushroom - 200 g.
Ukulungiselela
- Iifatate ezidibeneyo zixoxwe ngeepatata ezihlambulukileyo.
- Yenza umgubo.
- Iklabishi ene-shredded ne-anyanisi eqoshiwe kunye ne-karoti.
- Amakhowe aphethwe kunye anyanisi.
- Hlanganisa iklabishi ngamakhowe.
- Ukusuka kwintlama yesitatyambo yakha ikhekhe, ubeke izinto eziphambili ngaphakathi, iingqungquthela ziboshwe kunye nama-potato othosiweyo kunye nama-mushroom kunye neklabishi kude kube obomvu.
I-patties edibeneyo kunye namazambane kunye ne-sauerkraut
Uhamba ngeepatata kunye ne-sauerkraut njengawo onke ama-housewives axakekile kunye nalabo abathandanga ukukhanda ixesha elide kwisitofu. Ukuba iifatata ezifihliweyo zezolo zihlala, ungayisebenzisa ngokuphepha. Ubuhle bale recipe kukuba zonke izakhi zixutywe, iipeya zenziwe kubuninzi obunobangela kwaye obisiweyo kude kube obomvu.
Izithako:
- iifatata - 1 kg;
- amaqanda - ii-2;
- umgubo - 4 tbsp. iipuni;
- anyanisi, izaqathe - 1 pc.;
- i-sauerkraut - 300 g;
- ioli.
Ukulungiselela
- Iitapile ezibilisiwe zixoxwe ngeetatata ezihlambulukileyo.
- Shayela kumaqanda, ugxobhoze, fake umgubo.
- Fry i-anyanisi, yongeza iidroti ezisikiweyo kunye nefry.
- Hlanganisa kwi-pan sauerkraut, xuba kunye ne-stew malunga nemizuzu engama-20.
- Hlanganisa amazambane kunye neklabishi, yenze imveliso.
- I-potty patates ne-klabishi imizuzu emihlanu kwicala ngalinye.