Nangona ukuba i-boom yokutya okukhawuleza kwingingqi yethu yaqala ixesha elide edlulileyo, iihamburgers ezihlwaya, njengenjalo, zazingathengi ndawo. Indlela yokupheka ngeengcinga kunye nobuqili yaqala nje nje. Ngoku i-recipe yakho ye-burger inezininzi zeziko. Sinikela ukwenza ihamburger ekhethekileyo ekhaya, emva kokupheka ezimbalwa ezilula.
I-recipe ye-hamburger ekhaya
Iibhonsi ze-burgers nazo zithengiswa kuzo zonke iinqanaba, kodwa sincoma ukuba uzame ukuzicwangcisa kwaye uqhathanise indlela enomnandi ngayo umkhiqizo wesikolo, kungekhona isitolo enye.
Izithako:
Uluhlu:
- umgubo - 320 g;
- ushukela - 10 g;
- imvubelo - 10 g;
- amanzi 155 ml;
- ibhotela - 55 g;
- iqanda - 1 pc.
Kwababhegi:
- yenkomo yomhlaba - 540 g;
- I-oregano eyomileyo - 1 ithisipuni;
- I-Worcestershire sauce - 25 ml;
- i-mayonnaise - 35 g;
- i-pepper e-sweet - 70 g;
- i-ketchup - 60 g;
- i-anyanisi ebomvu - 70 g;
- ushizi - ukunambitha.
Ukulungiselela
I-recipe ye-burger burger eyenziwe yinto efana ne-recipe yeyiphi imvubelo yesonka. Yenza imvubelo emlonyeni wamanzi afudumele, athambileyo kwaye uthele umgubo kunye ne-bhotile ecibilikiweyo. Hlanganisa inhlama yemizuzu eyi-15, uze uyihlule ibe ngamaqhekeza uze ushiye ubungqina malunga neyure. Sondela kumabhokhwe ngeqanda elibethiwe kwaye ushiye ukubhaka kwi-degrees ezingama-200 kwi-12 imizuzu.
Senze isigqibo sokwenza i-hamburger cutlet kwikhaya ukusuka kwenkomo yomhlaba. Ngaloo nto, kufuneka udibanise inyama enotyiweyo kunye neengcewa zetyuwa, i-woestring kunye ne-oregano, uze ubumbe inyama ye-meatball enegumbi elincinci ngaphezu kobubanzi besonka. Fry the cutlets kwindawo ephambili yokutshisa i-pan kuze kube yilungile, kwaye kwisiphelo kufaka isahlulo seeshizi phezulu.
Hlanganisa i-ketchup kunye ne-mayonnaise kwaye ugcobe umphunga we-burger, u-top cutlets, i-pepper kunye neendandatho ze-anyanisi. Gqubuthela yonke into ngeesibini.
Ukupheka i-hamburger kunye nenkukhu ekhaya?
Izithako:
Ihamburgers:
- inkukhu inyama - 530 g;
- izaqathe - 35 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- Igalikhi eyomileyo kunye anyanisi - 1 ithisipuni nganye;
- isonka sinye - 35 g;
- ikhefu
- buns.
I-sauce:
- yogurt - 115 ml;
- i-mayonnaise - 65 g;
- ubisi - 45 ml;
- i-blue cheese - 115 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Inkukhu yinqumle ibe yinyama kunye ne-carrots ecocekileyo kunye ne-celery. Emva koko, thumela i-anyanisi omisiwe ngegalikhi, yongeza imifino uze uhlule i-mince ibe ngamaqhekeza. Inxalenye nganye yefom yefom ye-burger ne-roll in crumb. Fry the cutlets umbala wegolide.
Le sauce eyenziwe yenziwe yinto engavamile. Ukuba awuyena umsizi weeshizi kunye nenkuni eluhlaza okwesibhakabhaka, yikhusele ngokukhuselekileyo nayo nayiphi na enye ishizi esithambileyo. Ukuze ulungiselele i-sauce, gcoba zonke izithako kwi-blender kwi-cookie. Beka iqela le-lettuce kwi-bun, faka i-cutlet phezulu uze uyithulule nge-sauce ishizi.
Ukupheka i-hamburger-barbecue ekhaya
Izithako:
Kwababhegi kunye ne-sauce:
- bunb for a hamburgers;
- inyama egxothwe kwi-turkey - 1.4 kg;
- i-oatmeal - i-1/2 itafile;
- umsi womsila - 1/2 tsp;
- ushizi onzima - 65 g;
- imayonnaise;
- i-sauce yebheyi;
- ipilisi eshushu - ukunambitha.
Iindlovu ze-anyanisi:
- i-anyanisi - 130 g;
- ibhiya elula - 180 ml;
- umgubo - 65 g.
Ukulungiselela
Ukuguqula i-oatmeal ibe ngumgubo uze udibanise nomsi womsila, inyama enciniweyo kunye noshizi. Yongeza ityuwa. Fry the cutlets kwi-turkey ide iphekwe. Hlanganisa i-mayonnaise kunye nepilisi eshushu.
Ekubeni i-anyanisi yeehamburgers ekhaya iya kuba yindandatho ye-anyanisi, lixesha lokubamba. Sika i-anyanisi kwiincinci ezinqamlekileyo uze udibanise kwi-flourberry ekhanyayo esuka kumgubo kunye nebhiya. I-Deep-fry de ithenda.
Ukuqokelela ama-burgers ngokubeka ii-cutlets kwi-buns, uze uwathambisa nge-mayonnaise, i-sauce yebheyi kunye nesigubungelo kunye namacenge e-anyanisi.