Ingulube i-brisket ibilisiwe kwiimboyi ze-anyanisi, ivela ngokugqithiseleyo kwaye inomqolo ogqithiseleyo wegolide. Esi sibheno siza kufaka indawo ye- sausage yakho eyingozi kwaye sibe yidlo eyamkelekileyo kwitafile yakho.
I-recipe ye-brisket ebilisiwe kwi-onion peel
Izithako:
- ingulube ibrisket - 1 kg;
- amanzi - 1 l;
- ityuwa - 115 g;
- i-anyi husks - i-handful 2;
- igalikhi - i-cloves 3;
- iziqholo - ukunambitha.
Ukulungiselela
Iifuni ze-anyanisi zisasazeka kwisihlunu kwaye zihlanjwe ngokufanelekileyo phantsi kwempompo. Emva koko usasaze ithawula uze ushiye ukuba wome. I-brisket iyahlanjululwa kwaye isusiwe nge-napkin. Kwisiponti, faka ityuwa kunye ne-husk, uzalise ngamanzi adibeneyo kwaye uyibeke emlilweni oqinileyo. Yenza i-brine ibe ngamathumba uze uvumele inyama ngokucophelela. Ukupheka iimbambo zeengulube kwiidon anyanisi malunga nemizuzu engama-20, ukunciphisa ilangatye. Emva koko, susa izitya ezivela emlilweni, zimboze ngesiqhekeza uze uhambe uze ucolile ngokupheleleyo. Emva koko sisusa ipowuni kwisifrijini size sihlambele inyama ngeeyure ezili-10. Emva koko, yiphathe emanzini uze uyisuse ngomile nge-napkin. Kwi-piallet mix mix igarlic kunye nomthunzi womhlaba obomvu udlulile kwi-press. Ngomxube obangelwayo siyibhinqa i-brisket kuwo onke macala, yifake kwifilimu yokutya uze uyithumele kwiqrijini ngeeyure ezingama-5. Emva kolu xesha, thabatha ingulube, uyijikeleze kwaye uyinqumle ibe yiminqumle emincinci.
I-Recipe ye-ngulube ebilisiwe kwisisu se-onion
Izithako:
- ingulube ibrisket - 500 g;
- Amanki e-anyanisi - izandla ezi-2;
- amanzi - 1 l;
- Iqabunga elomileyo elincinci - iinqwelo ezi-2;
- ityuwa enkulu - 2 tbsp. iipuni;
- ukutshaya umsi-4 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Kwibhodeni, uthele amanzi ahlambulukileyo, uphonsa iifisi ze-anyanisi, wongeza i-pepper kunye neqabunga le-laurel. Ubilise umhluzi ngemizuzu eyi-10, uze udibanise ngesiqhekeza uze ugxininise isiqingatha seyure. Ukuqhubela phambili, ukufakelwa kwe-infusion kuhlonywe nge sihlunu,
Ingulube i-brisket ifake epanini ecocekileyo kwaye uthele i-brine ephekwe. Ukupheka inyama yeeyure eziyi-1.5, uze ususe ngokucophelela, ukucoca nokupholisa. Iigrave ze-Garlic zihlanjululwa kwi-husk eyomileyo kwaye zihlahliwe kwi-grater encinci. Sifaka i-brisket kuwo onke macala nge-garlic paste, uyibeke kwisikhwama seplastiki uze uyishiye ukulungiswa okungcono malunga nomhla. Sigcina i-bacon ephekiweyo ephekiweyo, ephekwe nge-huni e-anyanisi, kwifriji, nangaphambi kokuba sikhonze, siyayichitha kwaye siyinqumle ibe ngamacandelwana.