Izidlo ezivela kwi-catfish zihlala zithandwa kakhulu kummandla wethu, okokuqala phakathi kwabantu abathanda ukuloba, njengoko le ntlanzi ayisoloko ilula ukuyifumana kwiivenkile zethu. Ukongeza kwenyama enomso nesondlo, inzuzo engathandabuzekiyo kwesi sidlo yisantya sokupheka: kuthatha imizuzu engama-20-25 ye-marinovka, kwaye ingaphantsi kwipani yokutshiza. Ngenxa yoko, sifumana isidlo esihlwabusayo nesheshayo, esilungele ukupheka hhayi kuphela ekhaya, kodwa nakwendalo. Indlela yokupheka i-shish kebab evela kwi-catfish efundwa kweli nqaku.
Shish kebab iresiphi evela kwi-catfish
Izithako:
- i-catfish - 1,5-2 kg;
- iwayini elimhlophe (elomile) - 200 ml;
- ityuwa kunye nobomvu obomvu - ukunambitha;
- i-oyile yemifino - 2-3 tbsp. iipuni;
- i-anyanisi - 4 ii-pcs.;
- iitato - iziqhezu ezine;
- ii-mushroom - 6-7;
- amaqabunga e-bay - 2-3 ama-pcs.
Ukulungiselela
I-anyanisi igalelwe iinqununu ezinkulu kwaye ixutywe ngetyuwa ukuze ikhuphe iphunga. Thelela i-oli encinci yefestile kwiphirela, yongeza iwayini kunye ne-anyanisi eqoshiwe. Funda umgodi, uze usule owomileyo ngamaphilisi ephepha. Hlaba intlanzi xa kuyimfuneko kwaye unqunywe kwi-steaks, okanye sihlule i-fillet kwaye siyinqumle ibe ngamacube. Sivumela ukuba intlanzi ihlambulule imizuzu eyi-15-25, kuxhomekeke kubukhulu bezinto. I-long marinovka yenza intlanzi ibe yome.
Iziqwenga zomtya we-fillet kwi-skewers, ukutshintshela ama-mushroom, iitamatato kunye nee-onion izindandatho. Ukuba ugqiba ukupheka i-shish kebab evela kwi-catfish e-oven, okanye kwi-grate, uze ubeke imifuno kunye ne-steaks ndawonye. Ukulungiswa kweflett kuya kuthatha imizuzu eyi-10-15, kwi-steak - 15-20.
I-skewers enqabileyo ye-catfish
Ngokuqhelekileyo ukuhlwaya kweentlanzi ze-catfish kuthusa umvumba womlambo wodaka, osile inyama. Kuzo zonke iindwendwe zanelisekile, sinawo iresiphi eya kukunceda ukuphepha ukuvumba okumnandi.
Izithako:
- i-catfish - 1,5-2 kg;
- anyanisi - ii-2 ii-pcs.;
- ioli yemifino - 3-4 st. iipuni;
- i-2 lemons lemisi;
- cayenne pepper, ityuwa - ukunambitha;
- Utamatisi obomileyo - 1 ithisipuni;
- Igromnate eyomileyo - 1 tsp.
Ukulungiselela
Ngaphambi kokukhethwa kwi-skewers ye- catfish, kufuneka ihlambuluke kwaye isuliwe yomile ngophawu lwephepha. Ukuba kuyimfuneko, kuyimfuneko ukuba ugulise isisu kwaye uhlukanise intloko. Sifaka yonke into kwisitya esinzulu. Emva kokuba intlanzi ithumele i-pinch efanelekileyo yetyuwa kunye nepepper ukuze ilase, ukulahla ukuvumba komdaka, ukuwahambisa ngejisi lemon kunye nokuthulula ioli. Yongeza igromnate eyomileyo kunye neetamatato kwiintlanzi, xuba kwaye uhlambe iintlanzi ngeesondo ze-anyanisi. I-marinovka izakuthabatha malunga nemizuzu engama-20, emva koko intlanzi iyakucelwa kwi-skewer, okanye ifake kwi-grate uze uqale ukupheka. Iintlanzi zethu zishona kebab zilungele!