Amakhowe e-Oyster ayenamakha amaninzi kwaye aphethwe ngaphezu kwamakhowe, kwaye awaninzi. Ngoko ukuba unqwenela ukuqala ukupheka isobho se-mushroom, yenza okukhethwa kukho ukulungiselela amakhowe, kunye nendlela yokulungisa isobho se-mushroom ye-veshenok esiza kukuxelela yona.
Isobho seMushroom yenkukhu
Izithako:
- amakhowe oyster - 500 g;
- anyanisi - ii-2 ii-pcs.;
- iindwangu ezintathu;
- rosemary - 1 isebe;
- cognac - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ukhilimu - 100 ml;
- Inkukhu yenkukhu - 2 izinto;
- anyanisi eluhlaza.
Ukulungiselela
Imilenze inqunywe kwaye iphekwe kwintambo yenkukhu phantsi kwesiqhekeza ngeyure eli-1. Nangona imilenze yamakhowe iphekwe, iifowuni zazo kufuneka zihlulwe. Sika i-anyanisi kwaye uyigayile kwioli yeoli, kuze kube yinto ecacileyo, uze udibanise izikhephe ze-mushroom epanini uze uqhubeke upheka kuze kube yilapho umbane ogqithiseleyo uphuphuma kwi-pan.
Nama-mushroom musa ukulibala ukubeka i-thyme kunye ne-rosemary kwi-pan yokupanda. Emva kokuba umswakama ogqithiseleyo uphuphuke - uthele i-cognac epeni kwaye ngoku ulinde de likhuphuke. Ngokukhawuleza ukuba akukho cognac isele epeni, siyisusa emlilweni.
Ukusuka emhluzweni sibamba imilenze ye-mushroom kwaye siwabethe nge-blender okanye i-grinder inyama. Yongeza iihagi zamakhowe kunye nemilenze emsizeni, kunye nekrimu kunye no-anyanisi ohlaza.
Isobho se-mushroom cream kunye nama-mushroom
Izithako:
- ibhotile - 8 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi
- i-shallots - 1/2 ii-pcs.;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- amakhowe oyster - izinto ezi-3;
- ii-mushroom ze-shiitake - izinto ezi-3;
- ii-mushroom - izinto ezi-3;
- iwayini elimhlophe - isiqingatha sekhulu leminyaka;
- umgubo - 1/4 yento;
- Inkukhu ye-inkukhu - 8 izinto;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
Iipunipoli ezi-6 zebhotela kwaye ziwaxube ngokucokisekileyo i-celery, i-shallots, i-anyanisi kunye negalikhi malunga nemizuzu engama-8. Emva kokungeza i-anyanisi ye-anyanisi etywewe ngamakhowe kwaye upheke ndawonye enye imizuzu emine. Ngoku sityhila iwayini elimhlophe. Sipheka enye imizuzu engama-6.
Iipupoyi ze-2 ezisele zeoli kunye ne-1/4 tbsp. Hlanganisa umgubo phambi kokuba unamathela. Yongeza unobumba obangelwa kumxube wamakhowe kwaye udibanise. Ngenyameko wathululela umhluzi, ukuphepha ukubunjwa kweempawu. Sizisa yonke into ekubiliseni kwaye ngokukhawuleza sinciphise umlilo kumncinci. Siphalazela emxeni we-ukhilimu kunye nexesha leesobho ngeetyuwa kunye nepipper. Siphalazela isobho kwisitya se-blender kunye ne-whisk kude kube lula. Kucetyiswa ukwenza oku kumaqela, ukwenzela ukuba izithako zitshatyatheke. Ngoku ke isobho sinokuphinda siphinde siphinde sondle kwitheyibhile.