I-hare iyinqaba yokuzingela, umdlalo omnandi. Isitya esiqabileyo sivuno esikhilimu omuncu. Kule ndlela iresiphi, ngokuqinisekileyo, kungcono ukupheka ekhaya, kodwa kunokwenzeka nakwiemeko ezinzima kunye nokufumaneka kwemveliso efunekayo kunye nempahla.
Ndixelele indlela yokupheka umvundla ngo-ukhilimu omuncu.
Inyama yomvundla okanye umvundla wendle, ngeendlela ezithile, ihluke kwenyama yemvundla yasemakhaya, ihlala iqina, ngoko ke ilungisa ixesha elide, ngaphezu koko, kufuneka lilungiswe ngendlela ekhethekileyo.
Isidumbu sesirha kufuneka sibe nobuncinane kwimini epholile (ebandayo isidumbu singakhohlisa okanye sixhomeke ngaphantsi kweeveki ezi-3).
Emva koko, i-hare kufuneka ihlanjululwe kwaye isuswe kwesikhumba (oku kuya kwenziwa phambi okanye emva kokukhishwa).
Ukuqikelela
Sixhoma imvundla ngemilenze ye-1 okanye ye-2 yemilenze. Ngezantsi siya kufaka isikhephe kwizitho zangaphakathi ezikhishiwe kunye negalelo legazi. Qala ukusika isisu kwi-sternum uze uthathe isibindi, intliziyo, imiphunga (kungcono ukupheka izitho zangaphakathi kamva). Sisusa i-trachea, i-esophagus ngesisu kunye negazi elomeleleyo kwi-sternum.
Ukutsha
Cima umda weemilenze kunye nentloko, susa isikhumba, njenge-stocking esuka emilenzeni yezintindi, ngokukhawuleza ukusika izilwanyana zesikhumba kunye nomzimba. Sicima isidumbu ngeqayi egazini eliqokelelwe phantsi kwesikhumba kwaye susa iifilimu ezisele.
Ngoku kufuneka uhlambulule isidumbu okanye usihlambele ngekhephu.
U kuhamba
Ubilise amanzi (malunga ne-1 litre) kunye neengcambu ze-parsley, i-laurel, ipilisi ecocekileyo kunye ne-cloves imizuzu engama-8. Kulula ukupholisa i-marinade uze ungeze ityuwa, iviniga encinci (i-1-2 tablespoons) okanye i-juice ye-1 lemon kunye ne-garlic. Siphonsa i-hare ibe yizicucu kwaye siyibeke ngosuku kwisitya kunye ne-marinade ecolile (ngamanye amaxesha ijika). Vumela intambo ngaphambi kokuba iphose ukhilimu omuncu, ubuncinane kwiiyure ezili-12 (kwaye ngokukhethekileyo ngosuku) iya kulahlwa.
Ukupheka kwisikhilimu omuncu - iresiphi
Kukulungele ukupheka epanini okanye isikhala.
Izithako:
- i-hare, uthathe izicucu (inyama ngamathambo) - 1 isidumbu;
- i-anyanisi - 2 ii-pcs.;
- ukhilimu omuncu wemvelo - 150-200 ml;
- umhlaba wepilisi ngeentlobo ezahlukeneyo;
- igrated nutmeg;
- kusekhona ezinye iziqholo zomhlaba owomileyo kwaye zingenakunyulwa ngokuqonda;
- igalikhi;
- ibhotela okanye ioli eyancibilikiweyo okanye isilwanyana esinomsoco.
Ukulungiselela
I-peeled i-garlic edibeneyo, i-pepper yomhlaba yeentlobo ezahlukeneyo kunye ne-nutmeg egayiweyo ifakwe ukhilimu omuncu - makungeniswe.
Ukufudumala ibhotile okanye amanqwanqwa epanini kwaye ulula ngokukhawuleza okanye udlulise i-anyanisi ecocekileyo. Silala iziqwenga ze-hare, zixuba, zinciphise umlilo kunye ne-stew, zimboze ngesigqubuthelo, ngamanye amaxesha zivuselele, mhlawumbi ngokudibanisa inani elincinci lamanzi kunye neziqholo ngeyure. Zama ukuthoba kwaye, xa kuyimfuneko, utyane enye imizuzu engama-20. Gcwalisa umvundla nge- sauce omuncu kwaye ukhuphe emlilweni omncinci kwenye imizuzu emi-3-5, wucime umlilo uze umise imizuzu eyi-10. Hare, i-stewed cream, iyenziwa ngemifino kunye naliphi na isitya (side), i-buckwheat, i-peas, i-polenta). Kukulungele ukukhonza ama-mushroom nangaluphi na uhlobo, imifuno emitsha okanye i-pickles kunye ne-spicy hunting tincture.
I-recipe yokupheka hare ngo-ukhilimu omuncu kwi-oven
Izithako:
- i-hare, yinqumle into-1 isidumbu;
- amazambane ngobukhulu obuphakathi, kodwa kunokuba i-oblong encinci;
- ibhotile ecocekileyo;
- ukhilimu omuncu - 200-300 ml;
- Amakhowa amasha - 200 g;
- anyanisi - 1 pc.;
- iziqholo zomhlaba owomileyo.
Ukulungiselela
Sibeka kwifomati yokukrokra i-compactory iifatates ezihlutshiwe azixinzekanga (ukuba kuyimfuneko, zinqumle
Ngokwahlukileyo silungiselela amakhowe ngochumisi omuncu. Fry u-anyanisi ococekileyo, uze udibanise amakhowe otyumkileyo, iziqholo kunye ne-brawn imizuzu eyi-15, uze uthule ukhilimu omuncu. Gxuma kwaye ufudumise imizuzu emi-3-5.
Xa i-hare iphantse ikulungele, yiphalaze ngokufanayo nama-mushroom kunye no-anyanisi eshenxiswe kwi-cream ekrakra uze ushiye isikhunta kwi-ovini enye enye imizuzu engama-20.