Umhlaza wesisu - esi sifo sinqanaba lesithathu kwintsholongwane emdlalweni, emva kwangoko isisu sesisu. Ekubeni lesi sifo esiqhelekileyo, abantu abaninzi bafuna zonke iintlobo zendlela yokuphatha umhlaza wesisu.
Amayeza omntu okonyango lomhlaza wesisu angasetyenziselwa nje ukutshatyalaliswa kwonyango oluphambili kwaye nje ngokulawulwa ngugqirha.
Ukucoceka kumhlaza wesisu
Ukwelashwa kwezilwanyana zomhlaza wamathumbu ngamathumbu emathumbu ngokuncedisa ijusi ye- celandine kunceda ekunciphiseni i-spasms, ukunciphisa intlungu kunye nokubuyisela izicubu ezinobungozi.
Ukulungiselela ijusi ye-celandine kunye neengcambu, cima ngasekupheleni kwentwasahlobo, ngexesha leentyantyambo, uhlambe kwaye uhlambuluke kumagqabi aphuzi, womelele emoyeni iiyure eziyi-2-3. Emva koko udlulise isityalo nge-grinder yenyama kwaye udibanise ijusi. Beka kwifriji yeentsuku ezingama-2-3 ukulungisa, uze ucoce ijusi (kwiikhilogram yekhekhe kufuneka ibe malunga neektare ezingama-0.5 zerisi), kwaye ulahle ukukhawuleza. Gcwalisa utywala (i-1 litre yejusi 250-300 ml ye-96 ° utywala). Yonke into, umxube wezokwelapha ulungele. Gcina le jusi ingaba yiminyaka emihlanu ngaphandle kokulahlekelwa kweepropati zemithi. Thatha i-1 tbsp. l. iyure ngaphambi kokutya, uhlanjwe ngamanzi, amaxesha amane ngosuku.
Iingcambu zomhlaza wamathumbu emathumbu
Umhlaza wesibeleko uphathwa kakuhle ngezilwanyana zonyango, ngezansi ezinye iindlela zokupheka eziqhelekileyo ezisetyenziselwa izicubu zomhlaza:
- Hlanganisa i-10 g yamaqabunga ama-aloe angaphezulu kweminyaka engama-4 ubudala, i-10 grams ye-elecampane ingcambu, 10 g ye-chaga, nquma yonke into, uthele i-0.5 l yewayini kwaye ugxininise kwindawo emnyama ngeveki, ngamanye amaxesha ugubungele ukungena. Thatha i-⅓ okanye i-¼ indebe kathathu ngosuku emva kokutya.
- 30 g yokuxuba i-aloe juice kunye ne-20 g yobusi. Emva koko i-20 g ye-St. John's wort iphakamisa 1.5 ilitha amanzi kwaye izisa kwi-thumba, ubilise imizuzu emi-5, ubunzima. Kulo mhlu, yongeza ¾ iikomityi zeebomvu ezomileyo kunye ne-aloe ngobusi. Umxube kufuneka ungagcinwa kwisitya esibomvu esilalini. Thatha i-1 dessert spoon kathathu ngosuku emva kokutya.
- Hlanganisa 2 tbsp. l. i-buckthorn kunye ne-1 tbsp. l.
i-chamomile iintyatyambo, ichithwe. Thatha isipuni 1 somxube, uthele i-250 ml yamanzi abilayo uze ubambe kwindawo yokuhlambela amanzi ngamaminithi ama-5. Gxininisa uze uphuze ngokukhawuleza. - Thatha i-8-10 i-burdock izimbali ezinkulu, uthele i-250 ml yamanzi abilayo. Thatha ukumnika ngaphambi kokutya 4 amaxesha ngosuku ngemigqomo yekende njengetayi.
Ngaphambi kokunyanga umhlaza wesilonda kunye nemifuno, qiniseka ukuba udibane nodokotela. Oku kuya kunceda ukuqinisekisa ukuchaneka kwonyango olukhethiweyo kunye nokuphelisa imiphumo emibi yokuthatha amayeza.