Ukulungiselela i-sauce encinci ye-ukhilimu udinga ubuncinci bexesha kunye nezithako ezilula. Inguqu elula kakhulu yale sauce inokulungiswa kuphela kwi-ukhilimu omuncu, umgubo kunye neziqholo. Kwaye kwongezela kule ndlela elula izithako ezongezelelweyo, unokufumana isimangalo kwiinketho ezikhethiweyo ze-ukhilimu.
I-sauce ye-ukhilimu ye-ukhilimu ivela kwiindidi ezahlukeneyo. Ingakhonzwa ngokubhaka, i-salads kunye nezifundo eziphambili. I-sauce enomdli kamuncu kunye ne-elicon iyakuthatyathwa njengenye yezona zongezelelekileyo zokutya. Kule nqaku, uya kufunda malunga neendlela ezininzi zokulungiselela i-sauce emnandi ye-ukhilimu, efanelekileyo yeziganeko ezahlukeneyo.
I-sauce yesancinci ye-ukhilimu negalikhi
Izithako:
- 100 amagremu e-ukhilimu omnandi;
- Iipunipoli ezi-2 ze-mayonnaise;
- 3 clove ezinkulu zegalikhi;
- 1 isipuni se-basil esomileyo;
- ityuwa kunye nepelepele ukula.
Ukulungiselela
Kwisitya esinzulu, uthele kwi-ukhilimu omuncu, yongeza i-mayonnaise uze uyixube. Umxube obangelwayo kufuneka ucinywe ngegalikhi, faka i-basil, ityuwa kunye nepepper. Emva koko, i-sauce enomuncu kufuneka ixutywe kakuhle, ukuze zonke izithako zihanjiswe ngokufanayo. Ukuyilungisa i-sauce yesiramu enomuncu kunye negarlic inokusetyenziswa kunye nemifuno okanye izitya zenyama.
I-basil eyomileyo ingatshintshwa nayiphi na enye intandokazi yokuvuna - eyomile i-oregano, idill. Ngaloo mifuno ye-ukhilimu omuncu i-kirimu ne-garlic inqabisa kakhulu kwaye i-spicy - ungayikhohlwa ukuxwayisa iindwendwe malunga nayo!
I-sauce ye-mushroom
Izithako:
- 200 amagremu amakhowe;
- 3 iipunipodi zonkxu omuncu okanye ukhilimu;
- 2 iipuniwe zomgubo;
- 500 ml umhluzi wenyama;
- 1 anyanisi;
- imifino, ityuwa kunye nompompe ukula.
Ukulungiselela
Okokuqala kukho konke okuyimfuneko ukucwina nokuhlanza ama-mushroom kakuhle. Ukuze ulungiselelwe i-sauce ye- cream-mushroom, ungasebenzisa amakhowe omisiwe okanye ama-champignon amasha. Ama-mushroom kufuneka atywe ngokukhawuleza kwaye atywe ngeoli ye-sunflower kunye ne-anyanisi eqoshiwe kuze kube yimpundu yegolide. Kwi-pan yokutshiza kunye no-anyanisi kunye nama-mushroom, kufuneka uthele ngomgubo, yongeza umhluzi uze ubeke zonke izithako emlilweni omncinane phantsi kwesiqulatho esivaliweyo imizuzu engama-20. Ngeli xesha, i-sauce omuncu nge-anyanisi kunye nama-mushroom kufuneka anqande. Emva koko, okukuko kwiphaka yefry kufuneka ibe nosawoti, i-peppered kwaye yonge kuyo ukhilimu omuncu. Emva kwemizuzu emi-2 - susa ekutshiseni kwaye uhobise ngemifuno. Umshukela we-Smetanno-mushroom ulungele!
I-sauce yesitrose
Izithako
- 100 amagremu okhilimu omuncu;
- 2 amaqanda aluhlaza;
- 40 amagremu weeshizi ezinzima;
- 80 amagremu okhilimu;
- 20 amagremu ebhotela;
- 2 iipunile zomgubo.
Ukulungiselela
Nge-blender, xuba kwaye ubethe kakuhle amaqanda kunye ne-ukhilimu omuncu. Kulo mxube kufuneka wongezwe ushizi osiweyo kwi-grater. Emva koko, unyibilike ibhotela kwindawo yokutshiza kwaye uthele kwizithako ezidibeneyo. Kuzo, kongeza ukhilimu kunye nomgubo, kunye nemizuzu emithathu ukushisa ekushiseni okuphantsi, kungabikho ekubiliseni. I-sauce ekhanda ukhilimu omuncu kunye nekhesi kufuneka ifakwe ngetyuwa kwaye isetyenziswe kwisitya sakho ozithandayo!
I-sauce yesancinci ye-ukhilimu ne-tomato
Izithako
- 200 amagremu okhilimu omuncu;
- 1 ingilazi yomhluzi wenyama;
- Ibhotile ye-2;
- i-tomato kunye nomgubo;
- ityuwa, ipepper kunye nomhlaba we-paprika.
Ukulungiselela
Ibhotela kufuneka inyibilike kwi-pan yocingo, yongeza umgubo kunye nefry kuyo. Emva kwemizuzu engama-3-5 kwipeni, umhluzi kufuneka uthululwe kwiqhinga elincinci, uvuselele rhoqo ukuze kungabi nakwifomu. Emva koko uthele ukhilimu omuncu kunye ne-tomato unamathela. Umxube wonke kufuneka uphelelwe imizuzu emi-5 ngokushisa okuphantsi. Ekugqibeleni, ityuwa, ipilisi kunye ne-paprika kufuneka zongezwe kwi-pan. I-sauce e-tomato enomdli omuncu isilungile!
I-sauce enomdli omnandi
Izithako
- 100 amagremu okhilimu omuncu;
- 50 ml ye juice ye-orange;
- 50 grams yeswekile;
- 1/2 isipuni sesinamoni.
Ukulungiselela
Zonke izithako kufuneka zixutywe kakuhle kwaye zitshitshwe nge-blender zibe bunzima obufanayo. Ncedisa i-sauce enomsoco omnandi olandelwa yi-ayisikrimu, ii-pie okanye i-pancake.
Enye yeenzuzo eziphambili ze-sauces omuncu i-cream yikhono lokufaka izithako kwi-recipe nokuzama ngazo zonke iindlela, ngaphandle kokwesaba ukutshabalalisa ukunambitha. Umzekelo, ukuba i-tomato sauce ithathelwe endaweni yardard kwi-recipe ye-sauce emuncu, i-sauce e-sourard enomphumela iya kuzalisekisa nayiphi na isitya seentlanzi! Ngendlela efanayo, unokwenza lula ukulungiselela isilimu ye-mayonnaise i-sauce yeetayibhile kunye nezinye izityalo.