I-Cutlets - zokupheka ezimnandi zesitya esithandekayo yonke imihla kunye neholide

Into yokuqala efika engqondweni xa udinga ukondla i-familylets - cutlets, iresiphi eyaziwayo kuwo wonke umamkeli. Isidlo sisoloko sixhaswa nazo zonke iintlobo zeemveliso ezingavamile, ukudala ukutya okuqhelekileyo into entsha kunye neyokuqala.

Kukupheka njani ibhola lezilwanyana?

Iingqungquthela ezenziweyo ziyi-dish edibeneyo. Yilungiselele kungekuphela kwenyama, kodwa nakwamakhowa, imifuno okanye okusanhlamvu. Yenza i-gravy okanye i-Fry ekutyeni, ngenxa yoko kuphuma kushushu kunye neqhekeza elimnandi.

1. Ukuba ufuna ukwenza i- cutlets inyama enoncoko , iresiphi yabo ilula, kodwa idinga ukulungiselela kwangaphambili izinto ezibonakalayo. Isidlo sinyanzeliswe nge-grinder inyama, ngokuqhelekileyo yongeza i-anyanisi kunye ne-karoti, kwaye imele ibe yinto enqabileyo yezonka ezimhlophe.
2. Ukunciphisa kwakungenakwenzeka, kufakwa kwisikhwama kwaye ibethe phezu kwetafile, ngoko ke isidlo siya kuba ngumgwebi kwaye senze.
3. Ukwenza inyama enqunyiweyo, iqhwa elincinci, ngoko kulula ukugawula izicucu ezincinci, kwaye ungeze isaphetha ekubunjweni, ngoko unokufumana i-cutlets enengca.
4. Cutlets Vegetable - iresiphi enzima, ingakumbi kwinguqu ephilileyo. I-egg ekudleni inyama ayinakongezwa, kuba ayenqwenela ukwenza. Umxube uvame ukudibaniswa nomgubo kunye nokutya kuwo okanye kwi-breadcrumbs.

Iibhola zezonka ezinonophelo

Ngaphambi kokucima ama-cutlets, inyama kufuneka ilungiswe kakuhle. Ukutya okunobisi, thabatha ingulube nenkomo, ukongeza - i-anyanisi, izaqathe, intsimbi yepilisi. Qinisekisa ukubeka emanzini obisi isonka - siya kunika isidlo into enjengekhaya. Uze ulungiselele ukulungela ukuphumla malunga nemizuzu engama-20 efrijini.

Izithako :

• inyama yenyama yengulube - 800 g;
• anyanisi kunye ne-karothi - 1 pc.;
• pepper sweet - 1 pc.;
• igalikhi - amazinyo amathathu;
• isonka esingumhlophe-i-2;
• ubisi - 100 ml;
• ityuwa, ipepper;
• yokutya;
• ioli yokucima;
• iqanda - 1 pc.

Ukulungiselela

1. Kwi-mince, yongeza i-anyanisi eqoshiwe, izaqathe, i-pepper, igalikhi.
2. Gcoba ngobisi ubisi, uphume uze uthumele kwenyama.
3. Iityuwa, ipepper, ibetha kwiqanda, udibanise kwaye usasaze ebusweni ngemizuzu engama-20.
4. Yenza iibhola, zapadniruyte, gazinga kwicala ngalinye kude kube nombala.
5. Dlulisa izinto kwi-mold kwaye ubathumele ehovini imizuzu engama-30.

I-cutlets ye-inkukhu ekhethiweyo-iresiphi

Eyona minye imnandi yilezi zibeletshiwe ezinkukhu . Ukwenza ukuba iimveliso zenzeke i-juicy, kwisaphetha zongeza i-anyanisi edibeneyo. I-flavour ekhethekileyo, nquma i-dill ecoliweyo kunye nee-clove ezimbalwa zegalikhi. Ukwenza inyama ibe lula ukugawula ii cubes ezincinci - zifake kancinci.

Izithako:

• isifuba - 600 g;
• i-anyanisi - i-1 piece;
• i-dill - 50 g;
• igalikhi - amazinyo ama-2;
• ukhilimu omuncu - 1 tbsp. l.;
• iqanda - 1 iqhekeza;
• umgubo - 2 tbsp. l.;
• ityuwa, pepper, curry.

Ukulungiselela

1. Yinqumle i-fillet kwiincubes ezincinane, i-spices, i-spice, i-dill edibeneyo, i-garlic eqoshiwe.
2. Ukutya iqanda, engeza ukhilimu omuncu kunye nomgubo, xuba, ushiye ebandayo imizuzu eyi-15.
3. Spoon i-bolettes uze uzifake kwioli kwimiba yomibini.

Iinqununu ezivela eTurkey ukuya kwi-steamed

Ukusebenzisa i-steamer, unokwenza i- cutlets enamajusi e-turkey . Abaninzi bakholelwa ukuba iimveliso ezinjalo zizitsha, ezomileyo okanye ezingenakulungiswa. Yongeza iziqholo, izityalo kunye nee-anyanisi ekugxineni, yenza i-cheese ehambayo kunye netafile yakho i-cutlets ekhangayo iya kubonakala, iresiphi efanelekileyo echazwe ngezantsi.

Izithako :

• iifayili - 600 g;
• isonka esimhlophe-i-2;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• ushizi nzima - 150 g;
• ubisi - 100 ml;
• ityuwa, pepper, curry;
• iidill - 50 g.

Ukulungiselela

1. Isonka sinqamle ebisi, usike ushizi ube ngamaqhezu amancinci.
2. I-fillet ibhalwa nge-grinder yenyama kunye anyanisi kunye nedill.
3. Ixesha kunye neziqholo, yongeza isonka esicinekileyo, iqanda, udibanise kakuhle.
4. Yimfama isilwanyana somhlaba, faka isiqwenga sesibini, yenze i-cutlet.
5. Ukusabalalisa iimveliso kwi-grill ye-steamer uze upheke imizuzu engama-45.

Ukupheka i-liverwort?

Kungcono ukupheka amabhisikidi enobindi esesibindi. Zixake kakhulu kwaye zivumba kunokuba zivela kwezinye izinto. Njengokuzaliswa, unokongeza nayiphi na isitshalo: irayisi, i-buckwheat okanye ingqolowa. Ukuze ujusi lube nesibindi sesibindi. Kwaye kunye neziqholo omele uzinyame, zithintele ityuwa kunye nepilisi.

Izithako:

• isibindi sesilwanyana - 600 g;
• iqanda - 1 iqhekeza;
• anyanisi, izaqathe - 1 pc.;
• Ujikeleze irayisi - ½ st;
• amafutha eengulube - 200 g;
• umgubo - ½ st;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Hlola ngeesibindi zenyama, i-anyanisi, izaqathe, isinqumelo.
2. Pheka yonke irayisi kwaye ungeze kwi-stuffing.
3. Iityuwa, ipepper, ibetha kwiqanda, yongeza umgubo kunye nokuxuba.
4. Fry kwioli, njengama-pancakes kumacala amabini.

I-Pozharsky cutlets - iresiphi

Akunjalo nje ama-cutlets kwi-breadcrumbs, kodwa isitya esingavamile kakhulu. Imveliso ayinakunqandwa kwiimvuthu, kodwa kwiimvumba ezinqunywe ngokugqibeleleyo. Esi sidlo singabizwa ngokuba yivenkile yokudlela, kwaye ngoko ke ukupheka ukusetyenziswa kwexesha elizayo akukufanelekanga, kuba awuyi kukwazi ukuhlaziya. I-Cutlets, iresiphi echazwe apha ngezantsi, iyona yentsusa kunye nemikhosi.

Izithako :

• inkukhu encinci - 700 g;
• isinkwa esimhlophe esimhlophe - 400 g;
• i-anyanisi - i-2;
• Iqanda - 3 iziqwenga;
• ibhotela - 50 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte uze uyifake kwi-stuffing.
2. Isiqingatha sesonka sinqamle ebisi, siphume uze udibanise emzimbeni.
3. Bulala iqanda, vela ibhotela, ityuwa, pepper, mix.
4. Isisele esisele sisahlukisiwe sibe ngamacandelo amabini, esinye sinqunyulwe kwiikerubhi ezincinci, okwesibini kuboniswe ngobisi.
5. Amaqanda atshaya kwaye aneza isonka esixutywe.
6. Yenza i-cutlets, i-dab isinkwa sesinkwa seqanda, ipake kwi-cubes zezonka.
7. Fry de macala.

Iinqwelo ze-salmon e-pinki

I-recipe ye-cutlets ezihlwayekayo ingaba yincinci kakhulu. Kwizinto zokuveliswa kweentlanzi azikho izinto eziyinkimbinkimbi okanye ezingenakufikeleleka, i-salmon e-pinki inomdla omnandi, ongeyithandeka kakhulu ukuphanga ngeziqholo nezinye izongezo. Iimveliso ezinonophelo kakhulu zifumaneka kwi-meat minced, kwaye i-juicity yongeza isinqumelo esincinane.

Izithako :

• izibophelelo zeentlanzi - 800 g;
• iqanda - 1 iqhekeza;
• i-anyanisi - i-1 piece;
• isinqumelo - 100 g;
• yokutya;
• ityuwa, pepper.

Ukulungiselela

1. Sika i-fillet ngekhampu encinane, xuba namafutha anontshontsho kunye anyanisi.
2. Ukuqhuma iqanda, ixesha, nqabisa i-fennel, xuba.
3. Yenza ama-cutlets, zakanirovat kwi-breadcrumbs kunye ne-fri kwioli uze uphekwe.

Iinqumle zamanzi

Ukutya okunomsoco kwaye okunomsoco kunqununu ngaphandle kokutya okuvela kumakhowa. Njengesiko esifanelekileyo samakhowe, ama-mushroom ama-oyster okanye ama-mushroom amahlathi. Qinisekisa ukuba ungeze i-anyanisi ekubunjweni, iya kubonisa intle yesitya. Khonza iimveliso nge-ukhilimu omuncu kunye naluphi na isitya esingasecaleni, ingaba iseshishi, kunye namazambane ahlambulukileyo kunye nesaladi elula yemifuno.

Izithako :

• ama-mushroom - 800 g;
• i-anyanisi - i-1 piece;
• umgubo - iipuniwe ezi-2;
• iqanda - 2 iziqwenga;
• ityuwa, pepper, i-oil frying, i-breading.

Ukulungiselela

1. Amakhowe adibanise kakuhle, atshaye amaqanda,.
2. Ityuwa, ixesha kunye nepepper, yongeza umgubo, xuba.
3. Yenza ama-cutlets, ipani, fry phantsi kwesiqhekeza kude kulungele kumacala omabini.

Cutlets ngokugxotha

Eyona nto imnandi kunye neyoyiyo iminqweno yeenkukhu kunye noshizi ngaphakathi. Ukuze uphuthule ngakumbi ukuzaliswa, engeza ibhotela, i-dill eqoshiwe kunye ne-melenko eqoshiwe. Ukuphatha okunjalo iindwendwe kungekudala ukulibala. Kwiqabunga elincinci, ungenza isonka esiphindwe kabini.

Izithako :

• inkukhu encinci - 1 kg;
• Iqanda - 3 iziqwenga;
• ityuwa, ipepper, izityalo ezomileyo;
• iintlanzi;

Ukuzaliswa:

• ushizi - 200 g;
• igalikhi - amazinyo amathathu;
• i-dill-50 g;
• ibhotela.

Ukulungiselela

1. Ukunciphisa i-seasonings, ukubetha kwiqanda, udibanise kwaye uthumele kwiqrijini imizuzu engama-20.
2. I-cheese, ibhotela egcotyiweyo, i-grate, udibanise kunye nee-herbs ezikhethiweyo kunye negalikhi.
3. Ukusuka kwenyama yokugcoba, yenza amaqebelengwane uze ufake i-spoonful of storing and form cutlets.
4. Gqobisa ngomgubo, cwina kwiqanda, emva koko kwi-breadcrumbs, kwakhona kwiqanda kunye nakwi-breadcrumbs.
5. Fry kwiqondo elide uze uphekwe.

Iipatlet cutlets ne-mushroom sauce

Okunandi kakhulu okumnandi kukuba ama-cutlet cutlets aneenyama enqabileyo. Kunoko-zrazy, okulula ukuyilungisa. Isiseko - isonka esiphekwe ngaphambili okanye sezambatho ezifihliweyo zezolo, ukuzalisa inyama egcotyiweyo, isangaphambili. Intetho ekhethekileyo iya kwandisa i-mushroom sauce ye-cutlets kwi-cream okanye ukhilimu omuncu.

Izithako:

• iifatata ezifihliweyo - 600 g;
• inyama egumbuluweyo - 200 g;
• iqanda - 1 iqhekeza;
• ityuwa, pepper.
• Gravy:
• ii-mushroom - 300 g;
• u-anyanisi - ½ amaqhosha.;
• ukhilimu omuncu - 50 ml;
• - ½ st.

Ukulungiselela

1. Yenza i-sauce: ukuhlangula, anyanisi kunye namacwecwe ama-mushroom, ityuwa. Hlanganisa ukhilimu omuncu namanzi, uthele kumakhowe, udibanise imizuzu eyi-10.
2. I-mince kwangaphambi kokuhlwaya kude kube yilungile, ixesha lonyaka ngetyuwa, pepper.
3. Ukususela kumazambane ahlambulukileyo, iifake zeefom, uzalise inyama enobisi, udibanise i-cutlet, ipenki kwaye utywebe kude kube obomvu.
4. Ncedisa ama-cutlets afudumele ngamagrafu.