Ukuba iingubo eziqhelekileyo zinika amantombazana amabhinqa, iimpahla zokugqoka i-cocktail ekugqibeleni ngo-2014 ziya kukunceda wenze umfanekiso oyingummangaliso. Yingakho ukhetho lwezembatho ezinjalo kufuneka luphathwe ngokufanelekileyo. Okokuthi, kufanele kube ngumfesho ngokwempawu, kwaye kusekho imfuneko ukugxininisa ubuntu bakho. Ngethuba elitsha, abaqulunqi bavuyiswa ngezindlela ezahlukeneyo, ukuhlobisa iingubo zokugqibela ze-cocktail kunye neentsimbi ezincinci kunye neekristal ezincinci. Umgangatho uya kuba ngamagxa avulekileyo, iingubo ezivuthayo kunye nezitayela ezizimeleyo.
Iingubo zeCocktail zeqela lokugqiba
Phakathi kokukhethwa kwimizekelo emikhulu, kufuneka kuqwalaselwe ngokukhethekileyo ukugqokisa ukugqokisa kwiingubo ezinemibala, kodwa ukusuka kwi-decollete ejulile kuyimfuneko ukulahla, kuba kwithuba elitsha ayenjalo. Kwakhona phakathi kweengubo ezidumile ze-cocktail ziza kuba zifake ngeempawu ezimnandi ze-blue, pink kunye ne-beige. Ukuba ufuna ukunqoba zonke ngendlela ekhohlakeleyo, ke uqaphele ukugqoka ngeetreni. Kwaye ukudala umfanekiso omnene wendlovukazi yebhola, abaqulunqi banika imizekelo yeselk kunye nejezi epholileyo. Ngokubhekiselele kumbala webala lokugqoka izambatho ze-cocktail zango-2014, abakhangeli bacebisa ukuba basebenzise amathoni amanqabileyo, njengobisi, i-turquoise, i-tshokoleta, i-peach, i-blue, i-pinki.
Ukongezelela, iifashini ziya kugqoka iingubo eziluhlaza kunye nobude obude, kunye ne-corsets, ezihlotshiswe ngamathambo. Esi sibophezelo siza kubangela ukuba uhlalutye kunye nemilenze yakho kwaye udale umfanekiso ocebisayo nohle. Iindlela eziphambili zokugqoka iimpahla zokugqoka ze-cocktail ngo-2014 ziya kuba ngamahlombe avulekileyo, okanye elinye icala. Imibala yeengubo ivela kwi-classic emnyama ukuya kwiitoni ze-pastel, kodwa i-accent eyona nto iya kuba yizinto ezinokubhenela ngendlela yemigodi, i-lace, umsila we-tulle okanye i-embroidery ngeentsimbi. Ukongezwa okulungileyo kwesi sambatho kuya kuba izicathulo ezinezithende eziphezulu kunye nekhwagi-i-hook.
| | | |
| | | |
| | | |
