Ukuba uthanda i- pizza kwaye udla ngokupheka, ke awukwazi ukwenza ngaphandle kweempahla zesekhitshi ezahlukileyo ezilungiselelwe ukwenza le nto isondlo saseNtaliyane. Iquka iibhodi, iitereyi kunye neelayi. Ngaba iya kuhambelana nawe kunye nefosholo ye pizza. Makhe sibone ukuba ziphi kwaye zifana nani
.Iintlobo zefosholo ze pizza
Okokuqala, kuyimfuneko ukuqonda umahluko phakathi kwamabala anjalo. Kwaye ziyahluka kwiinjongo, isakhiwo, izinto zokuvelisa, ubungakanani, kwaye, ngokuqinisekileyo, intengo. Makhe sihlolisise nganye yale miqathango ngokubanzi:
- Injongo . Inkqubo yokupheka i-pizza, njengoko uyaziyo, ikwahlula kwiinqanaba ezibalulekileyo ezibalulekileyo. Oku kuguqula inhlama , ukuyijikeleza, ukulungiselela ukuzaliswa, ukupheka nokukhonza kwitafile. I-blade iluncedo kumpheki ngexesha lokulayisha nokukhulula i-pizza kwi-oven, kunye nokujikeleza umkhiqizo ngaphakathi kwayo, kwaye oku kufuneka kube zixhobo ezahlukeneyo. Ngoko, ifowuni yokulayisha, njengomthetho, inamacangci aluhlaza ngaphandle kwamacala kunye nomlo ojikeleziweyo. Ngexesha elifanayo, ifosholo eyenzelwe ukukhupha (ukukhulula) i-pizza eyenziwe ngokulungelelanisiweyo, ininzi idla ngokuphindaphindiweyo kwaye iphakamileyo. Ngokuphathelele ifowuni ejikelezayo, ijikeleze okanye i-oval kwaye ayikho na macala. Isixhobo esinjalo siyimfuneko ukuba i-pizza ingasitshisi: kufuneka iguqulwe ngaphakathi kwi-oven. Musa ukulibala malunga namafosholo amancinci e-pizza. Unobumba obunxantathu, ngokubonga ukuba ungayifaka kalula isitya sesitya kwisitya sakho.
- Ulwakhiwo . Isakhiwo salo mqulu weekhishini sinokuhluka. Ifosholo ye pizza inokuphelela okanye i-lattice. Iyokuqala ikulungele ukucima i-pizza, kwaye ukhetho lwesibini, ngokuchaseneyo, lufanelekile ukutyala umkhiqizo kwi-oven, kwaye kungenxa yoko. Kuyo yonke indawo yomtya we-trellis kukho imingxuma apho kulula ukuyigubha ngaphandle komgubo ogqithiselwe kwi-cake. Oku kuya kwenza i-dough tastier, ngelixa i-oven yakho iya kuhlala ihlambulukile. Kwakhona kukho nezinye iindidi ezithakazelisayo - iifowuni ze-pizza ezihlukeneyo. Zilungele ukukhulula i-pizza kwi-oven kwaye zikhawuleze zibe zicucu. Ifosholo yecandelo ayisebenzanga ixesha elide kunexesha eliqhelekileyo.
- Izinto . Kuloluhlu, sichaza i-aluminium, intsimbi engenasici, iplastiki kunye nomthi. Ukuba lo lufosholo lobuchwepheshe, ngoko ke, mhlawumbi, luyakwenziwa nge-aluminium okanye i-alloy of metals light. Iimpawu eziphambili ze-stainless steel blade iimpawu ezingenakuqhelaniswa kunye ne-coefficient of friction. Ngokubhekisele kumfosholo wokhuni we-pizza, kubalulekile ukuba izakhiwo ze-bactericidal kwaye zikhululeke, kodwa aziyi kuguquguquka. Iiplastiki yindlela yokwenza uhlahlo lwabiwo-mali kule nto yekhishini kwaye ayisebenzi kwizixhobo zobugcisa.
- Imiba yobuninzi nangona ukhetha ifowuni ye-pizza. Nayiphi na i-pizza jolo iyazi ukuba esi sidlo sinemilinganiselo emithathu yobude - 20 cm, 30 no-45. Ngokwenza oko oku kuthetha ukuba wena njengomqeqeshi uya kufuna ezintathu zamadamitha ahlukeneyo. Kwakhona ujonge ingqalelo kwithuba lokusingatha (elifutshane, elide okanye elinyathelayo).
- Kwaye, ekugqibeleni, imilinganiselo ebalulekileyo yokukhetha, njengomvelisi. Okwangoku, i-marhwebo yeefowuni ze-pizza imelwe ngamanqaku afana ne "GL. Insimbi "," Winco "," Lilly Codroipo "," Allied "," Pentole Agnelli "kunye nabanye. Unemizila yemveliso kwiindidi ezahlukeneyo zamanani.
Ifosholo ye-pizza ingaba isipho esihle kumntu onomdla ngokupheka kwaye ufuna ukuzizama njengepayipi yasekhaya. Mnikeze ngomzekelo omhle wobugcisa, njengefowuni ye-rotary aluminium pizza okanye umgangatho onobungakanani obukhulu obenziwe ngokhuni, kwaye ulungiselele ukutya i-pizza emnandi eyenziwe yiyo yonke imithetho.