Ngokufika kwetheknoloji entsha kwindlu, kunengqiqo ukubonelela ukuvela kweesitsha ezintsha. Okwangoku, esi sixhobo siyimfuno kwaye siba lukhetho lweentsapho ezininzi. Nangona kunjalo, kubalulekile ukuqonda ukuba ukukhethwa kwezitya zokupheka kwe-cooker kuyahluka uma kuthengwa kweebhotile kunye neepaneli zegesi eziqhelekileyo. Ukuba uzibuza malunga nokuthengwa kwesi sixhobo, uza kufuna iingcebiso kwiidlo ze-cooker induction, okanye kunoko, indlela yokuyikhetha nokuba ingaba kukho na ukungafani.
Ngaba sidinga izitya ezizodwa zokupheka?
Ukuthinteka ngengozi yomlilo otshitshiswayo akupheli ngokutshisa. Imfihlelo yonke kukuba ayiyikutshisa isitofu, kodwa izitya. Ngamanye amazwi, umgaqo wokusebenza usekelwe kwintlobo ye-induction ye-electromagnetic, apho i-plate yakho ingumthombo wamagagasi, kwaye izitya zivala isiphaluka kunye neentsimbi. Yingakho umbuzo othi ingaba izitya ezizodwa zokupheka i-induction ziyadingeka, ngokuqinisekileyo unempendulo. Ukuze kube ngokuchanekileyo, umcimbi awukho kakhulu kwifom okanye izinto ezinjengeemini.
Ezintle kunye neenqwelo zethu ze-ceramic okanye ze-aluminium ezithandayo aziyi kusinika impembelelo efunwayo. Xa uzibeka phezu kwama-burners, akuyi kubakho ukufudumeza.
Ewe, sinqume ukuba zeziphi izitya ezifunekayo kubapheki be-induction, kodwa ngaba kunokwenzeka ukuba benzise ubuncinci into efunyenwe ngaphambili? Ewe, ezinye izinto zincedo kakhulu. Thatha umbane uze uqalise ngokunye ukuwusebenzisa phantsi kwebhodi nganye kunye neepane. Ukuba umatshini unamathela - siwashiya ngesibindi.
Ukuba uceba "uphuculo" olupheleleyo lweempahla zesekhishini, zeziphi iimpahla zokupheka abafundi abakukhethayo, ucebisa abacebisi. Ngokuqhelekileyo ezi zizinto ezintathu kuphela:
Inketho ye-Eco-friendly and popular - insimbi engenasici. Zonke iimveliso ezikuyo ziphekwe ngokulinganayo kwaye azilahlekelwa zizixhobo eziwusizo. Emva kokupheka kugqityiwe ngaphandle kokwesaba, ungagcina isitya ngqo kwisipuphu.
Ngokuqinisekileyo impendulo kumbuzo wohlobo luni lweesitya eziza kufanelana nabapheki be-induction baya kutsalwa. Ewe, iyanqabile kwaye inzima, ewe ayikho into ehlekileyo kwiikhikhitini zethu, kodwa le nto ayiyikubambelela ngokufanelekileyo. I-cookware ye-iron isisombululo esifanelekileyo sokutya okunempilo, kwaye kunye nokutya kuphekwe ngokulinganayo.
Ezinye iigwecwe zensimbi ezigungxile zifanelekileyo. Kubalulekile ukufumana isiseko esipheleleyo, esaneleyo.
Ngoko ke, ukhetha izitya zokupheka, ufanele ujikeleze ezandleni zakho: kufuneka ukhethe inketho ngezantsi ubuncinane obu-2 mm, ububanzi bezantsi bufaniswa nobukhulu bomshiseli.