I-Kirieshki - ama-croutons amnandi. Baya kukhonza njengendawo ebaluleke kakhulu kubacuki bekhaya abapheki kunye nama-croutons. Indlela yokwenza isaladi kunye nama-croissants kunye ne-sausage, funda ngezantsi.
Isaladi kunye ne-cayenne, ubhontshisi kunye ne-sausage
Izithako:
- I-sausage yeentsholongwane zokutshaya - 180 g;
- кириешки - 1 ipakethi;
- amaqanda amakhulu - ama-3 amaqhosha.;
- ityuwa;
- imifuno;
- ikhukhamba - isiqwenga 1;
- iimbotyi ezinamathanga - 250 g;
- imayonnaise - i-130 g.
Ukulungiselela
Ukucoca i-liquid ukusuka kwibhontshisi. Zichitha amaqanda ngamacube. Iikomkomere ezinamaqanda ahlambulukileyo. Siyinqumle isobho ibe ngamaqhekeza amancinci. I-Shink sithatha i-fennel encinci ehlanjwe neyomileyo. Hlanganisa izithako, faka iimvumba, gcwalisa isaladi kunye ne-mayonnaise, yongeza ityuwa, uyihlobise ngemifuno uze ubize wonke umntu.
I-Recipe yesaladi kunye ne-cayenne kunye ne-sausage
Izithako:
- iitamatisi zixakeke - ii-3 ii-pcs.;
- i-anyanisi yobukhulu obuphakathi - i-1 piece;
- imayonnaise ;
- ii-cruise - 150 g;
- i-sausage zokuzingela - 300 g;
- isoseji ye-cheese - 100 g;
- pepper sweet - 1 pc.;
- isardadi.
Ukulungiselela
I-hunter i-sausages yinqumle kwisangqa esincinci, ushizi - ii-cubes ezincinci. UMelenko ukhula u-anyanisi. Iipilisi zeBulgaria kunye neetamatati nazo ziyi-cubes ezincinane. Sidibanisa zonke izithako, faka i-mayonnaise, xuba kwakhona. Ukucoca ngamagqabi omasitta kunye namacroutons. Isaladi kunye neetamatato, isobho kunye nabazala basetyenziswe kwithebula.
Isaladi kunye ne-sausage etshayiweyo, ikhukhamba entsha, ushizi kunye nesinamoni
Izithako:
- isaladi i-anyanisi ebomvu - 1 pc.;
- igalikhi - i-cloves 3;
- i-sausage iyatshisa - 240 g;
- ushizi - 170 g;
- imayonnaise;
- кириешки - iipakethi ezi-2;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
Isusisi etshayiwayo, ushizi, ikhukhamba kunye ne-anyanisi ekhishwe kwiibhubhu ezincinci. Yongeza i-garlic eqoshiwe, faka i-mayonnaise uze udibanise kakuhle. Yenza ngokuphangaleleyo ukufafaza ama-croutons phezulu kwesaladi ngaphambi kokutya.
Isaladi enomdla kunye ne-sinamoni, ingqolowa kunye ne-sausage
Izithako:
- i-sausage yosiyi - 160 g;
- iikomkhamba ezinokwenziwa kwamanqwanqwa obukhulu obuphakathi - 2 ii-pcs.;
- Uhlaza okotyiweyo-ekwabiwe ngesigamu;
- Ingqolowa yamathanga - 120 g;
- кириешки - 130 g;
- amaqanda abilisiwe abilisiwe - iziqhekeza ezi-3;
- i-mayonnaise isaladi - 130 g.
Ukulungiselela
I-Shinkuem inqanda amaqanda abilisiwe, i-sausage kunye namakhukhamba adikiweyo anqunywe ngamabloko amancinci. Kwisitya esinzulu, xuba izithako ezilungiselelwe, yongeza ingqolowa ekhonkxiweyo, ¾ i-croutons, i-mayonnaise kunye nokuxuba. Ephezulu kwipaladi senza i-pritrushivayem i-anyanisi eluhlaza kunye neeKiri. Bon appetit!