Ukugcina inyama ye-meatballs ukhilimu omuncu kulungile bobabini, kwaye kwinkampani ene-sauces-gravy, esekelwe kwiitato okanye ukhilimu omuncu / ukhilimu. Kwiindlela zokupheka, siya kugxininisa ingqalelo ekugqibela. Siqinisekisa ukuba i-meatballs kwi-sauce omuncu i-sourus iyakuba yinceba kakhulu kwaye iya kuba ngumlingane wendalo yonke.
Ikhukhu inyama ye-meatball kwi-sauce enomuncu
Izithako:
Iibhola zezilwanyana:
- inkukhu ekhuni - 730 g;
- iqanda - 1 iqhekeza;
- ubisi - 55 ml;
- izicathulo zesonka;
- i-anyanisi - 55 g;
- I-Nutmeg, i-pepper eshushu, ishukela-i-pinch;
- ioli yohlaza - 35 ml.
I gravy:
- ibhotela - 15 g;
- ioli yeoliva - 15 ml;
- umgubo - 25 g;
- Umgquba wenkukhu - 740 ml;
- ukhilimu omuncu - 95 ml.
Ukulungiselela
Gweba iinqabunga zesinkwa ebisi uze uzifake. Yongeza inyama egumbisiweyo kwi inkukhu eneqanda, ixutywe kwi-breadcrumbs, ngokuninzi kunokwenzeka ukuba u-anyanisi ococekileyo kunye neziqholo. Frijiza umxube, kwaye emva kwezandla ezimanzi zinyuka kwiibhola ezigxakayo kwaye uzibeke kwifrijini kuze kube yimfuneko yentswelo.
Lungisa isiseko se-sauce ngokufumba umgubo kwioli kuze kube yithenda. Yahlula umhluzi ococekileyo ngomhluzi, yongeza ukhilimu omuncu uze ushiye yonke into ukupheka kude kube yinyani. Okwangoku, ngabomntu obomvu obomvu inyama yezilwanyana uze uwabeke kwi-sauce.
Iimidlalo ze-Meatball kwi-sauce omuncu i-sourum kufuneka ziphekwe imizuzu engama-13 ukuya kwimizuzu okanye ukufikelela ngokupheleleyo ngaphakathi.
Iibhola zeentlanzi kwi-sauce enunci
Izithako:
- i-fishlet fillet - 420 g;
- anyanisi - 65 g;
- iqela le-parsley;
- ukhilimu omuncu - 125 ml;
- umgubo - 10 g;
- intlanzi - 65 ml.
Ukulungiselela
Hlanganisa intlanzi kunye ne-garlic eqoshiwe kunye nemifino, ixesha lonyaka, yongeza iqanda leqanda kwi-meatballs. Hlanganisa i-fishballs epanini yokucoca, ufefe ngomgubo, uze uzalise ukhilimu omuncu kunye nomhluzi. Lindela ade i-sauce ikhulise kwaye iqale ukunambitha.
I-Meatballs kwi-oven ye-ukhilimu omuncu
Izithako:
- inyama yengulube - 580 g;
- amacilisi amancinane;
- ibhotela - 15 g;
- imbewu yefennel, amaqabunga e-thyme;
- i-half half lemon;
- amazinyo e-garlic - iziqwenga ezimbini;
- iqanda - 1 iqhekeza;
- umgubo - 25 g;
- Umhluzi wenkukhu - 480 ml;
- ukhilimu omuncu - 175 ml.
Ukulungiselela
Hlanganisa inyama ebisiweyo kunye nemifuno, amaqanda, amantongomane aqoshiwe, i-citrus peel kunye nama-clove e-garlic. Ixesha lonyaka inyama kunye neengca zetyuwa kwaye wenze kwinqanaba lokudla. Bayize ude ufikelele kwi-bhotile, ufake ifanelekile yokubhaka izitya kwaye uthele i-sauce kumxube we-ukhilimu omuncu, umgubo kunye nomhluzi. Bhaka isidlo kwivenkile engama-175 e-prevenated for a half hour.
Unokwenza iibhola ze-meatball kwi-multivarquet omuncu, ukhetha indlela yokuCima "imizuzu engama-30 ngokukhawuleza emva kokuba ungeze i-sauce.