Iipake zeposi - zokupheka kwimihla epheleleyo kunye nokuzaliswa okumnandi

I-Lenten patties yinto yokudala yaseRashiya yokutya, izakuxhaswa ngexesha lemiqathango enzima kwaye iya kuba luncedo kwizinyo ezinomso emva. Ukukhethwa okukhulu kwenhlama, ukuzaliswa kwamnandi kunye nosawoti kuya kukwanelisa i-receptors yeentlobo ezibuhlungu kunye nokudibanisa itafile kunye neepaliti ezingaphantsi kwee-calor, ukugcina abaninzi kwi-attachment kwi-baking yendabuko.

Upheka njani i-pasties ephilileyo?

I-recipe ye-pastry ephilileyo yama-pie akufanele iqule iimveliso zezilwanyana ezivela kuyo, ngoko kufuneka ungabandakanyi amaqanda nobisi, kwaye ibhotela ithathe indawo yemifuno. Iintlobo ezininzi zenhlama: imvubelo, emitsha kunye nekratshi, iya kuyanelisa into efanelekileyo, njengokuba ukuxolela nokubhaka kukugqithise isantya sokubhaka kwendabuko.

Izithako:

• umgubo - 900 g;
• imvubelo - 10 g;
• amanzi - 600 ml;
• ushukela - 50 g;
• ioli yohlaza - 100 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele.
2. Yongeza ushukela kunye netyuwa. Gcina.
3. Phala umxube kumgubo, faka ioli, uxoke uze ubeke eceleni ngeyure.
4. Yenza nje u-pop kunye nefom ephilileyo kunye nokufakela kwakho okuthandayo.

I-Fried Lenten Pies neePatates

I-Lenten ihamba ngeepatata - iresiphi yeklasi yokupheka ekhaya, eyenziwe kwimveliso ehlala isondele. Iifomati ezilula ezizaliswayo, i-juicity ehlanjululwe ngama-anyanisi othosiweyo, kunye nemvubelo ebomvu, ekugqibeleni yajika yaba yintlanzi eyaziwayo, enzima ukuyiqonda njengeyiluncedo, kodwa iyancasa kwaye iyakhawuleza.

Izithako:

• umgubo - 600 g;
• imvubelo - 25 g;
• ushukela - 20 g;
• ioli yohlaza - 50 ml;
• ngamanzi 350 ml;
• amazambane - 600 g;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Pondla imvubelo ngeswekile, uthele i-250 ml yamanzi, xuba.
2. Dlulisa ama-200 g omgubo, uxoke uze ubeke eceleni malunga nemizuzu engama-20.
3. Yongeza wonke umgubo kunye namanzi, 40 ml yeoli, uxoke uze uthumele "ekuphumleni".
4. I-Peel iitapile ezibilisiwe, zibaxhobise.
5. Yongeza i-anyanisi kunye namazambane.
6. Iifake zefom, izinto kunye ne-fry ezilumkileyo.

I-Fried Lenten Pies kunye neKlabishi

Inhlama yokutya i-pie eyosiweyo ingaba yintsha, engathinteli ukutshatyalaliswa kwesitya kunye nokukhethwa kokuzaliswa. Ngokwesiko, uvavanyo olunjalo lusetyenziswa ukuzaliswa kwemifuno, kwaye ngokukodwa - iklabishi. I-Juicy, eneempawu eziphezulu zokutya, ukupheka okulula kunye neendleko eziphantsi - kuhlale kulungele ukupheka ekhaya.

Izithako:

• umgubo - 350 g;
• amanzi - 300 ml;
• ioli yohlaza - 100 ml;
• iklabishi - 700 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ityuwa - i-pinch.

Ukulungiselela

1. Gcoba imifuno kunye nefry.
2. Dutyolve ityuwa kumanzi afudumele.
3. Phalaza umbane kumgubo, faka i-20 ml yeoli, ugxobhoze.
4. Utywala, uthinte kwiigs, izinto kunye gazinga kwioli.

I-Lenten patties ngamakhowe

I-Lenten i-Lenten ihamba kunye nama-mushroom iya kuhlangula kubathengi abangakholelwa ekubhaka, kodwa befuna ukuhlukana kwemenyu ngokutya okumnandi kunye okunomsoco. Ukufakwa endaweni efanelekileyo yokuvavanya - i-mbatata - ayiyi kufuna ukudibanisa, kwaye ama-mushroom othosiweyo uya kwandisa ukunambitha kunye ne-piquancy njengezizaliso.

Izithako:

• amazambane - 800 g;
• ii-mushroom - 300 g;
• umgubo - 100 g;
• ioli yemifino - 120 ml;
• anyanisi - 1 pc.

Ukulungiselela

1. Amakhowe kunye ne-anyanisi gazinga.
2. Geza iizambane uze ubilise kwi-peel.
3. Gubha kwiitatata ezihlambulukileyo.
4. Yongeza u-80 g womgubo, uxoke inhlama uze wenze amaqebelengwane aplanga.
5. Yenza ukuzaliswa kunye nefry.

Iipeyi ezibiweyo kunye nejam

I-Lenten ihamba nge jam ekuthandeni iyafana nezitamatisi, kwaye ihlala kwindawo ekhokelayo phakathi kweesityambo ezinomsoco ezilungiselelwe kwi-pan. Isidlo esindleko esincinci kunye nokuzaliswa kwesitokisi sasekhaya kunye nenhlama eluhlaza ivumelanisa, kwaye unako ukwanelisa ukunikwa komntu wonke kungekuphela nje kwiintsuku eziqinileyo zokuzila ukudla, kodwa nakwimikhosi.

Izithako:

• umgubo - 300 g;
• amanzi - 150 ml;
• imvubelo - 10 g;
• ushukela - 20 g;
• ioli yohlaza - 100 ml;
• i-apula jam - 200 g.

Ukulungiselela

1. Imvubelo ichithwa ngamanzi, uthele i-150 g yomgubo kwaye ushiye imizuzu engama-30.
2. Yongeza ishukela, yonke imifuno kunye ne-30 ml yebhotela. Makhe ndize.
3. Qinisekisa, yenze iifake, izinto kunye nesonka esiqhenqileyo esomileyo.

I-Lenten i-patties namaapulo

I-Lenten patties e-oven iyanceda, isondlo kwaye iyamangalisa ngeendidi ezizalisiweyo. Eyona nto ifikeleleke kakhulu kwaye ilula, kwaye ivela kwi-apple ethandwa kakhulu. Ukubetha ngeipulo kunye ne-recipe yabo iqhubela phambili ukutya okuqhelekileyo kweRussia kwaye ibonakalise ukulungeleka okungenakwenzeka kuphela kunye nekhenkco elimangalisayo, kodwa kunye nokusetyenziswa kwonyango lokushisa kwi-oven.

Izithako:

• umgubo - 400 g;
• imvubelo - 10 g;
• amanzi 250 ml;
• ioli yohlaza - 50 ml;
• ushukela - 100 g;
• i-apula - 4 ii-pcs.

Ukulungiselela

1. Hlanganisa umgubo kunye nemvubelo.
2. Yongeza i-gram 20 yeshukela, amanzi kunye nebhotela.
3. Gcina kwaye ubeke eceleni ngeyure.
4. Ama-aples ikhasi, ukusika kunye nokudibanisa noshukela - ukuzalisa i-patties ephilileyo ikulungele.
5. Gquba intlama, uqalise, uqalise ubhaka ehovini ngama-degrees angama-190 engama-25.

I-Lenten patties nama cherry

I-Lenten pies kunye ne-cherries e-oven iqhubeke ne-recipe yamakheke ayenziwayo ayenziwayo, ezinokukwazi ukudibanisa iintsuku ezinzima zokuzila ukutya ngeendleko ezincinci kunye nokumangalisa kwiipropati ezikhethekileyo. Ngoko, inhlama encinci kwimvubelo kunye neoli yezolimo iyanceda ukugcina iimveliso ezintsha ixesha elide, kwaye ngoko ke iipeya zinokugcinwa ukusetyenziswa kwexesha elizayo.

Izithako:

• umgubo - 600 g;
• amanzi 250 ml;
• ushukela - 120 g;
• ioli yohlaza - 50 ml;
• imvubelo eyomileyo - 10 g;
• i-cherries efriziwe - 300 g.

Ukulungiselela

1. Hlanganisa imvubelo nge 20 g ishukela, yongeza amanzi, ibhotela kunye ne-300 g yomgubo.
2. Knead kwaye ubeke eceleni kwimini engama-20.
3. Yongeza umgubo, ugxobhoze ususe ixesha.
4. Cherry ngamanzi, uxinzelelo kwaye udibanise noshukela.
5. Gxuma inhlama, unqumle ama-mugs, izinto uze ubhakale ii-pie ezinamafutha angama-200 degrees ama-25.

I-Lenten patties namazambane kwi-oven

I-Lenten pies ngaphandle kwemvubelo - isitya asithandwa kakhulu, kodwa sinesibongo esikhethekileyo kunye nokulula. Inhlama engeyona elula, exutywe nomgubo kunye namanzi, nge-tandem kunye namazambane, ihamba nge-gastronomic metamorphosis, kwaye ngexesha elincinci lijika nje kuphela kwisitokotlo esinomsoco eshushu, kodwa nesitya esizimeleyo.

Izithako:

• umgubo - 300 g;
• amanzi 100 ml;
• ioyile yemifuno -100 ml;
• iifatata - 4 ii-pcs.;
• i-anyanisi-eluhlaza.

Ukulungiselela

1. Hlanganisa ioli kunye namanzi, faka umxube kumgubo. Knead.
2. I-peel iitapile ezihlutshiwe, ziyi-mashishini, yenza ii-anyanisi.
3. Gxuma inhlama, yifake kwaye uyike i-180 degrees ngesigamu seyure.

I-Lenten Pies neTumpu

I-Lenten i-patties ibhaka iyaqhubeka neyohlukeneyo yokutya. Ngeli xesha, i-vitamin pumpkin iya kuba yinto egciniweyo kunye nephunga elimnandi, lijongene nokuqinisela umzimba kunye nezinto ezinomsebenzi kungekuphela kwimihla enzima yokuzila ukudla, kodwa nangomnyaka wonke-okulungileyo, imifuno ihlala ikhona. Ukuqulunqwa kovavanyo olulula kuya kukhawuleza inkqubo yokubhaka.

Izithako:

• umgubo - 350 g;
• amanzi 100 ml;
• ioli yohlaza - 100 ml;
• isoda - 1/2 isipuni;
• iviniga - 1 ithisipuni;
• I-pulp ye-ithanga - 350 g;
• ubusi - 50 ml;
• iinqathi - 1 pc.

Ukulungiselela

1. Iphunga kunye neenqathe, nqabisa ubusi kwaye ubeke eceleni.
2. Imifuno iphuma. Hlanganisa ijusi kunye ne-soda, iviniga, ne-bhotela.
3. Phala iJusi kunye namanzi kumgubo, uxoke inhlama.
4. I-Raskatayte, kunye nokufaka, ukuma.
5. Bhaka i-patties ephilileyo kuma-degrees angama-190 imizuzu engama-30.

I-pastry ekhuni eyenziwe kwi-pastry

I-Lenten i- pastry yokukhukhuma phambi kwe-shop pastry iyisiphelo esiphezulu sokupheka, ukulula, ukufikeleleka kunye neentlobo ezingaphenduliyo ekukhethweni kokuzaliswa kwamnandi kunye nosawoti. Ii-apula kunye nezoncinci zezityalo zomvini ekuzaliseni ziyanondlo kwaye ziyanelisa, kwaye zenza isantya sokuzila, kwaye ngoko zifaneleke ngokufanelekileyo njenge-juicy, fillitamin filling.

Izithako:

• i-pastry-puff-500 g;
• ii-apula - iingcezu ezine;
• iinqabileyo - iincinci;
• ushukela - 50 g.

Ukulungiselela

1. Iipela ze-peel uze ucobe.
2. Hlanganisa izityalo ezimnandi kunye nama-apula kunye noshukela.
3. Yinqumle intlama, yifake, yifake kwi-triangles uze ubhaka kwi-degrees 200 imizuzu engama-20.