I-pie ne-plums-ngokukhawuleza kwaye ibhakabheka ngokukrakra okumangalisayo

Ukubhaka i-pie ngeplamu ngokukhawuleza, kwaye akudingeki ukuba ube yindawo ephezulu yokupheka, eyaneleyo iresiphi efanelekileyo, umnqweno ovuthayo wokuzama into entsha kunye nokukholisa intsapho yakho ngempahla ebhakabhaka yasekuqaleni. Ukulandela iingcomo eziqinisekisiwe, izidlo zokudla ezivela kwindlovukazi nganye ziya kuphuma okumnandi, ezinqabileyo neziqholiweyo.

Indlela yokupheka i-pie ngeepums?

Phantse nayiphina i-plum pie yiresi efuna ulwazi olusisiseko kuphela. Ngaphambi kokuba uqalise ukuphunyezwa kwanoma yiyiphi inketho, kufuneka ulungiselele iziqhamo ngokufanelekileyo kwaye unqume ukukhethwa kwesiseko.

1. Ukupheka ikhekhe ngeepum, ziqhamo zihlanjululwe kwaye zimele zilahleke ilitye.
2. Ukuba ii-plums zixube, zifuna ukuba zomiswe ngesitashi ngaphambi kokuzalisa ikhekhe.
3. Kwenzeka ukuba isiqhamo sinezityalo ezininzi okanye zincinci, unokwenza i-caramelize ngokushukela.
4. Ukudibanisa ukupheka ukunyanga akulona nzima, kufuneka ukhethe i-jam eninzi okanye imiqatha kwisiraphu, sele uyifakile ngaphambi kokufaka isicelo. Isiraphu ingasetyenziselwa ukugcoba okanye ukufaka umda.

Ikhekhe leSand ngeeplums

Indlela elula kakhulu ilungiselela ipayi ngeepums ukusuka kwesikrato esifutshane. Ukuze wenze uvavanyo, udinga kuphela izithako ezine: umgubo, amaqanda, ushukela kunye nebhotela, kwaye umphumo wokupheka ngamnye uya kuba mnandi. Unokwenza isiseko seendlela ezibonakalisiweyo - ungafaki, kodwa ukusuka kwintlama ehlile i-pie iphendulela ibe yinto ekhunileyo kwaye ikhuni.

Izithako:

• ioli - 150 g;
• ushukela - 150 g;
• umgubo - 400 g;
• amaqanda - ii-2;
• i-plums - 200 g.

Ukulungiselela

1. I-grate yefowuni enefriji, xuba kunye nomgubo uze udibanise.
2. Qalisa ishukela kunye namaqanda, uqokelele kwi-com, uhlahle iinqanaba ezingalinganiyo.
3. Dlulisa inhlama kwifriji ngomzuzu 40.
4. Ininzi yebillet ixutywa kwisitya sokubhaka, sinyulwe.
5. Ukuhambisa i-plum segments, i-pritrasit ishukela.
6. Gaya inhlama eseleyo, ufefe ubuso bomsebenzi.
7. I-pie elula kunye ne-plums ibhakawa imizuzu engama-30 kwi-degrees ezingama-190.

I-pie neepums kwi-kefir

Ukubhaka i-pie ngamaplamu, kufuneka ukhethe iziqhamo zezinto ezinqabileyo okanye ezivuthiweyo, ezifana nejusi encinane evunyelwe xa ubhaka. Utywala lulungiselelwe kuphela kwizithako ezisisiseko. Ngenxa yesiphumo esihle kakhulu, i-yogurt kufuneka ifudumele, ngoko ukuphendula kunye ne-soda kuya kusebenza ngakumbi. Ukuze utshintshe inhlama, yongeza i-vanillin kunye ne-lemon zest.

Izithako:

• ushukela - 100 g;
• kefir - 200 ml;
• i powder baking, vanillin;
• umgubo - 400 g;
• amaqanda - amaqhekeza amathathu;
• ioli yohlaza - 50 ml;
• ipum - 300 g;
• isitashi - 50 g;
• i-lemon peel - 1 tbsp. l.

Ukulungiselela

1. Iiplums zihlamba, zisuse amathambo. Yomile kakuhle uze ufefe isitashi.
2. Kwi-kefir uthele i-powder baking ne-vanillin, beka eceleni kwemizuzu emi-5.
3. Ukubetha amaqanda ngeeshukela kunye ne-zest, ukufaka i-kefir ne-bhotela, elandelwa ngumgubo.
4. Phala inhlama ibe yibumba, ubeke i-plum segments, pritaplivaya kubo kwisiseko.
5. Bhaka imizuzu engama-35 kwii-180 degrees.

I-Plum pie-pivot

I-pie-pancake kunye ne-plums iya kuba yintengo yokubakho kwetafile, njengento yekhaya ye-tea elula, kunye nomthendeleko oyingqumbo. Ngokufanelekileyo ngempumelelo kunye nokungazinzi ekuphekeni uya kusindisa wonke ummamkeli, ukuba ufuna into into ngokukhawuleza ukwenza into enomnandi ngaphambi kokufika kweendwendwe. Efanelekileyo iziqhamo "Vengerka".

Izithako:

• iiplums - 15 ii-pcs.;
• ushukela - 200 g;
• amaqanda - ii-2;
• ubisi - 50 ml;
• ioli - 150 g;
• umgubo - 200 g;
• i powder baking, vanillin.

Ukulungiselela

1. Ukubetha amaqanda kunye nesigamu ukukhonza iswekile, i-vanillin, ukongeza ubisi kunye nebhotela.
2. Yongeza umgubo kunye ne-baking powder, mix.
3. Kwi-pan yokucima, ongayifaka kwi-oven, unyibilikise ibhotela kwaye uphulule ishukela esele. Hlanganisa i-caramel.
4. Beka i-halves ye-plums kwi-pan, yinqumle.
5. Phalaza intlama.
6. Bhaka i-pie ecocekileyo kunye ne-plums imizuzu engama-40 kwii-180 degrees.
7. Ifomu yokufumana, ipholile imizuzu eyi-15.
8. I-pie-pivot ijika ngokukhawuleza kwaye ivele kwisitya kwaye iyakhonza ngokukhawuleza.

I-Plum pie "iNew York Times"

I-plum pie yaseMelika inembali engavamile, kuba ithandwa kakhulu kulolu suku. I-recipe yaloo nto ecocekileyo yashicilelwa eNew York Times kangangeminyaka engaphezu kweyishumi kwisicelo sabafundi, kodwa ngo-1995 ukushicilelwa kwayo kuphelile. Ngokwesiko ukukhonza ngokufudumele ngebhola ye-ayisikrimu.

Izithako:

• ushukela - 200 g;
• i pow powder;
• amaqanda - ii-2;
• i-pinch ityuwa ne-sinamon;
• umgubo - 200 g;
• ioli epholileyo - 120 g;
• iiplums - 15 iipcs.

Ukulungiselela

1. ¾ ishukela kunye nebhokisi kuze kube lula ukhilimu.
2. Faka umgubo, ukupheka i powder, amaqanda kunye netyuwa.
3. Nokwaba inhlama ibe yinto engama-20 cm.
4. Ephahleni, hlukanisa iinqunci zamanzi, uzonqume.
5. Hlanganisa iswekile esele kunye ne-sinamon, ufefe ubuso.
6. Bhaka i-pie ngeepumu ngokukhawuleza, imizuzu engama-45 kwii-180 degrees.

I-pie ne-plum puff pastry

Ukubhaka i- pie evulekile ngokukhawuleza kunye ne-plums, ungasebenzisa i-pastry ethengiweyo ethengise ukuphathwa njengesiqhelo saseFransi, kodwa sininzi kakhulu. I-flavour ekhethekileyo kunye nesinambitheko engavamile iya kwandisa i-caramel inokotyhukela nesinamoni, eyenziwa ngexesha lokubhaka. Khonza emva kokupholisa ngokupheleleyo.

Izithako:

• uluhlu lwesinambu yedlava - 500 g;
• ipum - 300 g;
• ushukela - 100 g;
• isinamoni - 1 tbsp. l.;
• ioli yokucoca i-mold.

Ukulungiselela

1. Inhlama ehlanjululwayo ihamba kancane, yifake i-tray oiled baking.
2. Ukusabalalisa isiqingatha esiphezulu sesiqhamo, bhuqa nomxube weshukela kunye nesinamoni.
3. Bhaka i-pie elula kunye nocoko kunye ne-plums 30 imizuzu kwi-degrees ezingama-190.

Ikhekhe lekhardi ngeepum

Le pie kunye neeplums ibhakawa ngokukhawuleza kwaye ngokukhawuleza, naphezu kokubunjwa kwayo. I-crispy ne-crumbly short curry ihlanganiswe ngokugqibeleleyo kunye nokuzaliswa okukrakra kwe-kottage cheese kunye ne-plums yamanzi. Ukongezelela kwezinye iindleko zalolu qhekeza, unyango luya kuba lusebenza kakhulu, ngoko luya kwenzeka ngethuba elihle.

Izithako:

• umgubo - 500 g;
• i pow powder;
• ioli - 250 g;
• ushukela - 50 g + 200 g ekuzaliseni;
• i-cottage cheese - 250 g;
• iqanda - 1 iqhekeza;
• ipums eziqinileyo, ezinkulu-12.

Ukulungiselela

1. Hlanganisa ibhotela elithambileyo kunye nomgubo ude uveliswe.
2. Ukwazisa 50 g iswekile kunye ne-powder baking. Ukuqokelela inhlama kwi-com kwaye uyihlambulule ihafu yesure kwiqanda.
3. Ukuhambisa isiseko kwifomu kunye nemida. Bhaka imizuzu eyi-15.
4. I-Cottage cheese whisk ene-yolk kunye ne-100 amagremu eswekile.
5. Whisk iprotheni kunye noshukela ukuya kwiindawo eziqinileyo.
6. Kwiziko elikhuphekileyo libeka ukuzaliswa kwekhawu, ukusabalalisa imitha.
7. Sika ii-plums kunye neengcezu kwaye usasaze phezulu.
8. Bhaka i-pie kunye ne-plums kunye ne-cottage cheese imizuzu eyi-15-20 kuma-degrees ama-200.

Sponge cake nge plums

I-pie edibeneyo ne-plums, iresiphi echazwe ngezantsi, iya kubhenela kubo bonke abathandayo abathandekayo. Umtya wesiseko webhayisiki ulungiselelwe nge powder baking, ngoko umbuzo wobuqaqawuli awuyi kuvuya, ngokuqinisekileyo kuya kuvuka. Into ephambili kwinkqubo akuyi kuhoywa ukutyunjwa kwezithako, kungathatha imizuzu eyi-10.

Izithako:

• umgubo - 200 g;
• ushukela - 200 g;
• amaqanda - amaqhekeza amathathu;
• i powder baking, vanillin;
• i-plums - 200 g;
• ushukela omdaka - 30 g;
• isinamoni - 1 tsp.

Ukulungiselela

1. Ukubetha iprotheni kunye noshukela ukuya kwiindawo eziphakamileyo.
2. Ukufakela ngokucophelela izikhuni ezihlanjulweyo, umgubo ococekileyo kunye ne powder baking.
3. Ngaphantsi kwesikhombisi faka isigamu se-plums, ufafaze umxube weshukela omdaka kunye nesinamoni.
4. Phalaza intlama.
5. I-pie neepumu iyabhaka ngokukhawuleza kwaye ku-oven kuphela imizuzu engama-40 kwi-180.

I-Lenten ipake ngeepum

Ngaphandle kwanamaqanda nobisi, unokupheka i-pie ngeplamu ngokukhawuleza, ukonkcenkcesha, nokuba utywala buya kuba lukhulu kakhulu. Iintlobo ezahlukeneyo zesiseko ziya kunceda i-lemon zest and cinnamon ekuzaliseni. Kubalulekile ukuba ukhumbule ukuba izidlo ezinokupheka ezinokubakho ziza kuba zi-stale, ngoko ungazipheki ngokusetyenziswa kwexesha elizayo, kodwa kusekho ukufudumala.

Izithako:

• ushukela - 150 g;
• umgubo - 200 g;
• lemonade - 100 ml;
• i-vanillin kunye ne-baking powder;
• ioli - 100 ml;
• i-plums - 200 g;
• isinamoni - 1 tsp.

Ukulungiselela

1. Ukubetha ishukela ngeoli, faka i-powder baking, i-vanillin, i-lemonade kunye nomgubo.
2. Izicathulo ze-plum zisasazeka phantsi kwebunkuni, zifefe ushukela kunye nesinamoni.
3. Phala inhlama, bhaka imizuzu engama-25 ngo-190.

Ikhekhe nge-plum jam

Le phaya ngeepum - i-recipe ilula kwaye ikhawuleza. Ilungelo lokubhaka liza kuba yi-puff pastry okanye i-pastry efutshane, igcina ukuzaliswa ngaphakathi ngaphakathi. I-pie enhle kwaye ikhawuleze kakhulu iya kukukholisa yonke imifuno yeqela lekhaya lekhaya. IJam isetyenzisiwe ngaphandle kwemimoya, unokufaka isicelo sejam okanye ungekho jam kakhulu.

Izithako:

• ushukela - 100 g;
• i-powder baking, i-vanillin kunye ne-lemon peel;
• ioli epholileyo - 150 g;
• umgubo - 400 g;
• i-plum jam - 200 g;
• iqanda - 1 pc.

Ukulungiselela

1. Gubha ioli kunye noshukela, faka iqanda, umgubo, i-powder baking, i-vanillin kunye ne-zest.
2. Ukuhlamba intlama, ukukhupha umgca, uyibeke ngesimo, ushiye imida ye-3-4 cm.
3. Ukusabalalisa i-jam, bhinqa imida.
4. Ukucoca ngeshukela, ukupheka imizuzu engama-20 ngo-190.

Ukupaka ngeplums ukusuka kwimvubelo inhlama

Ukupheka imvubelo ngeplums ongayenza ngokubonisa iresiphi. Inhlama yafika ngokukhawuleza kwaye igcinwe kakuhle ifom, kunye nemvubelo, yongeza i-soda okanye i-powder baking, kwaye isiseko senziwe kwi-kefir. Ngaloo ndlela, akudingeki ulinde de ukunyuka kubhakwe kathathu, okwaneleyo. Iintlobo zikhethileyo, zinezifuba ezahlukileyo.

Izithako:

• ioli epholileyo - 100 g;
• amaqanda - ii-2;
• i-kefir efudumele-100 ml;
• i powder yokubhaka, i-vanilla;
• imvubelo - 1 sachet;
• umgubo - 500 g;
• i-yolk - i-1 piece;
• i-plums - 200 g.

Ukulungiselela

1. Kwi-kefir efudumeleyo, nciphisa imvubelo, yongeza i-spoonful sugar.
2. Ngokwahlukileyo, vula amaqanda nge bhotela kunye noshukela, faka i-powder baking, i-vanilla, kwaye uqalise i-kefir.
3. Yongeza umgubo, uxoke ucofe, ungabi nhlama.
4. Gubungela ithawula uze ushiye iyure.
5. Yahlula inhlama ibe yi-2 engalinganiyo, yabe isasaza enkulu kwifom.
6. Beka i-plum slices, ufafaze ushukela.
7. Gcoba kunye nenhlama eseleyo, gcoza nge-yolk, ushiye imizuzu engama-20 ukuza.
8. Bhaka imizuzu engama-30 kwi-180.

Ikhekhe kunye neepumu kwi-multivark

Into elula kakhulu ukubhaka i-plum pie kwi-multivark, kodwa kukho imiba embalwa edinga ukuqwalaselwa xa ukhetha le ndlela. I-recipe yokuhlola ingasetyenziswe ngabani na, kodwa khumbula ukuba akuyi kubakho ukukhwehlela okugqithiseleyo emgangathweni, kuba i-pie phakathi komjikelezo iphendulelwa okanye ihanjiswe phezulu.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela - 150 g;
• ioli epholileyo - 100 g;
• umgubo - 250 g;
• i pow powder;
• iiplums - 6-7;
• ushukela omdaka.

Ukulungiselela

1. Ukubetha amaqanda kunye noshukela, faka umgubo kunye ne-baking powder, engeza ibhotela kwaye ubethe kakuhle.
2. Isitya sihlanganiswe ngesikhumba, uthele intlama, usasaze i-plum slices phezulu, ufafaze ushukela omdaka.
3. Pheka ngeyure eli-1.