Sinikeza enye inguqulelo yokuphumelela kwongezwa kwikhofi yasekuseni okanye indebe yeti. Iigels ezilungiselelwe ukusuka kwintlambo yetshizi ye-cottage nje imilingo kwintleko, kunye nesakhiwo esibucayi, kunye nokusetyenziswa kwezizaliso ezahlukeneyo kuya kuvumela ixesha ngalinye ukufumana intsha entsha ye dessert.
Imiqulu yokurhweba ngeefestile
Izithako:
- i-cottage cheese - 420 g;
- umgubo wengqolowa - 320-400 g;
- ushukela ogqithisiweyo - 75 g;
- i pow powder - 20 g;
- I-Butter - 185 g;
- i-vanilla iswekile;
- ityuwa - i-pinch;
Ukuzaliswa:
- iipulole ezimnandi - 450 g;
- ushukela omdaka - ukunambitha;
- umhlaba wesinamonon - ukunambitha.
Ukulungiselela
I recipe ye-croquet pastry ilula kakhulu. Ukuze uzilungiselele, vumela u-curd ulungele i-sieve encinci kwisitya esikhulu, engeza ibhotela, ityuwa, i-powder baking ufefe umgubo wengqolowa osiweyo. Gquba umxube de kube inhlama encinci, engekho yintonga, xa kuyimfuneko, uthele umgubo omncinane. Imali yayo efunekayo iyahluka ngokuxhomekeka kwinqanaba lomswakama owenziweyo.
Sahlula inhlama ibe ngamacandelo amabini. Ngamnye ulungiswe kwisalathisi esingqongqo ukuya kwi-milimitha engamahlanu, kwaye uyinqumle ibe ngamacandelo asibhozo alinganayo alinganayo.
Ii-apula zam, sisula sisomileyo, sichitha izikhumba kunye neengqayi kwaye sizinqande zibe zincinci zincinci. Kwinqanaba elincinci ngalinye kwicala elikhulu, faka i-apple slice, ufafaze ishukela kunye nesinamoni yomhlaba ukuba uzonambitha kwaye uqhube kunye nemiqulu, wenze i-bagel. Gubungela phezulu kweemveliso kwi-ushukela ogqityiweyo, indawo kwiphepha lesikhumba elibekwe ngesikhumba kwaye uqikelele kwi-oven eziyi-185 degrees ukuya kumashumi amabini anesihlanu ukuya kwimizuzu.
Xa silungele, sipholisa ikhekhe le-cheese size sikhonze itiye okanye ikhofi.
Indlela yokwenza i-rogueliki kwi-cottage cheese pastry nge-marmalade?
Izithako:
- i-cottage cheese - 220 g;
- Umgubo wengqolowa - 550-600 g;
- ushukela ogqithisiweyo - 150 g;
- i-powder baking-15 g;
- I-Butter - 220 g;
- Ushukela weVanilla - i-1 piece;
- ityuwa - i-pinch;
- i-marmalade - 200 g;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
I-Cottage cheese ixolelwe ngemfoloko, kwaye kwinqanaba elincinci lokusanhlamvu, sidlula kwisihlunu esihle. Yongeza ibhotela ephosiweyo, iswekile kunye ne-vanilla ishukela kwaye udibanise kakuhle. Emva koko uthele umgubo wengqolowa ehlanjulweyo, u-baking powder uxoke inhlama. Kufuneka kube lula, iplastiki kwaye ungabambeleli kwezandla zakho. Siyifaka ngefilimu okanye siyifake ngesitya kwaye siyifake efrijini ngamashumi amathathu anesihlanu ukuya kwimashumi amane.
Ekupheleni kwexesha elibiweyo, sihlula iindawo zokuhlala kwinqanaba elinesibini, elowo liguqulwa ngephini lokuqhafaza kumgca ojikelezayo malunga nama-millimitha angamaqhekeza, abuye anqunywe abe-triangles ezilingana nesibhozo.
I-Marmalade inqunywe ngamacangca angakwazi ukulungeleka ngokubanzi kwicala elincinci lezintantathu zelinen, kwaye uzibeke ngokuvumelana nenjongo yazo. Gcwalisa amacandelo angxantathu nge-roll, ngokuqala ngokukhulu
Sibeka iimveliso kwiphepha lokubhaka iphepha lamaphepha e-pastry kwaye sinqume kwi-oven esetyenziswe kwii-185 degrees. Xa i-bagels ibhontshisiweyo, siyifake kwi-plate, epholile kwaye ihlabe i-powder powder.
Ukuzaliswa kwama-croissants kwi-pastry curde ayinokuba kuphela i-marmalade okanye i-apula. Ziyakuncediswa kwakhona nge-jam edibeneyo, i-jam, ubisi olunamanzi obilisiwe, ufefa ngamantongwana kunye noshukela okanye ushokolethi okanye nayiphi na enye ukuzaliswa kwintetho yakho.
Ngaphandle kokungenisa ishukela egcotyiweyo kwintlama, unokwenza ukuba iiglothi ezinjalo zingenasiphelo kwaye zizaliswe ngokuzaliswa okufanelekileyo.