I-cottage cheese casserole kunye nobisi olunamanzi lulungiselelwe ngokukhawuleza nangokukhawuleza. Ngokungafani nokupheka kweklasi kunye ne-manga okanye ufulawa, oku kudla okuninzi kunamathenda. Ngelokuthanda, unokwenza utshintsho oluncinane kwintlanzi yesitya ngokuthi ungeze izithelo ezomileyo, i-vanillin, i-sinamon okanye izithelo ezicatshulwa kwintlama. Masiyikuchitha ixesha elingenanto, kwaye siya kufumana kunye nawe iirephepheni zokwenza i- curd casserole ngobisi olunamanzi.
I-Cottage cheese casserole ngobisi olunomlilo
Izithako:
- i-cottage cheese - 500 g;
- iqanda - 5 iifom.;
- Ubisi olunamanzi - 1 intsimbi;
- isitashi - 1 tbsp. isipuni;
- ioli ye-sunflower-oil;
- isinamoni, vanillin - ukunambitha.
Ukulungiselela
I-ovini iqhubiwe ngaphambi kwaye ifuthe ukuya kuma-degrees ayi-180. Zonke izithako zixutywe ngokupheleleyo kwisitya esinzulu. Siyityulela isidlo sokupheka, siwuthulule ngokugqithiseleyo intlama yokugqiba kwaye uyibeke ihora eli-1 kwisitini esishisayo. Emva kokuba ixesha lidlulileyo, sihlola ukulungeleka kwe-casserole ngobisi olunamanzi kunye noshizi lwe-cottage nge-toothpick, uyayipholisa, ufefe nge-powder powder uze ulungise izinto ezibhaka etafileni.
I-Recipe ye-casserole ngobisi olunomlilo
Izithako:
- i-cottage cheese - 500 g;
- Ubisi olunamanzi - 400ml;
- iqanda - ama-5.
Ukulungiselela
Yenza amaqanda nge mixer, uthele i-milk condensed and mix. I-Cottage cheese kuqala isula nge-sieve, uze usasaze kumxube weqanda, uze udibanise konke kunye ne-spoon. Ngenxa yoko, kufuneka ufumane umbane, ubunzima obufanayo. I-oven iphinda ibuyele kuma-degrees angama-200. I-Cottage cheese dough idluliselwe kwi-mold, ioli, kwaye ibhaka le dessert malunga nemizuzu engama-25.
Emva kokuba i-cottage cheese iyancipha, faka iqhekeza elincinci phezu kwe-casserole ukuze ufumane ikhefu elimnandi. Ukulungelelanisa i-casserole ngokucophelela kuthathe i-oven, ipholile kwaye uthathe iinqununu. Yikhonze ngekhilimu omuncu okanye naluphi na umqubu.
I-Casserole ngobisi olunomlilo kwi-multivark
Izithako:
- I-cottage cheese 9% - 500 g;
- Ubisi olunamanzi - 100 ml;
- Iqanda - 3 iziqwenga;
- semolina - 0,5 esec.
- i-vanilla, i-sinamoni - ukunambitha.
Ukulungiselela
Amaqanda enkukhu ngokugqibeleleyo emanzini afudumeleyo, sula, ngoko ke, uqhekeke ngokufanelekileyo, uhlukanise izikhupha kwiiprotheni. Nxuba i-whiskers ene-mixer, engeza i-cinnamon kunye ne-vanillin ukunambitha, uvuselele ngobumnene. I-Yolks ithululelwe kwi-cottage cheese kwaye yatshisa ngokulula.
I-Butter iyancitshiswa kwaye ixutywe nobisi olunamanzi kunye noshizi lwe-cottage kunye nabamhlophe abamhlophe. Yongeza ityuwa, xuba kuze kube yunifomu uze ubeke intlama ephelileyo.
Ngoku vula i-multivark, setha inkqubo "Ukubhaka" kunye nexesha lemizuzu engama-60. Inkompo yefowuni igcwele ioli kwaye, ngokukhawuleza xa i-multivarka ivuselela, ibeke inhlama ngokucophelela kuyo. Emva kokuphela kwemoya yokubhaka, sitshintsha i-multivarker kwi mode "Ukutshaya" kwaye uyishiye enye imizuzu eyi-15. Emva koko, usebenzisa isitya esikhethekileyo sokuthambisa, sithatha ngokucophelela i-casserole yethu kwaye uyifake kwisitya esicacileyo. Sisebenzela i-dessert ekulungeleyo eshushu, ngokufafaza kakhulu i-sugar powder phezulu.
I-cottage cheese casserole kunye nobisi olunomlilo kunye neziqhamo
Izithako:
- I-cottage cheese - 1 kg;
- Iqanda - 3 iziqwenga;
- Ubisi olunamanzi - 400ml;
- manga - 3 tbsp. iipuni;
- iipula - 2 iziqwenga;
- i-baking soda - 0,5 tsp.
Ukulungiselela
I-Cottage shiese sifake kwisitya, songeza i-soda. Ukwahlula iiprotheni ngokufanelekileyo kwi-yolk kwaye uthumela kwifriji, uphinde uzibethe izikhupha kunye nomxube kuze kubekho iifom. Emva koko bangeze kwi-cottage shizi baze bagubungele ubunzima. Emva koko sidlulisela ubisi oluhlanjululwayo kwaye siyithulule imango. Phinda uvuselele yonke into kakuhle. I-Apple kunye neebhanana zinqunywe zibe yi-cubes. Sithatha iiprotheni ezivela efrijini, zenze i-whisk kwaye zidibanise ngenyameko kunye ne-mass curd neziqhamo. Hlanganisa yonke into uze usasaze inhlama ibe yinkuni, ifafazwe ngamagqabi. Phezulu ngee-casserole tincetu zama-apula uze ubhaka isitya iminyaka engama-40.