Ukongeza kwikhekhe eyaziwayo yePavlova, kodwa ngokusekelwe kwimigca, unokulungiselela inani elikhulu lezonkcenkceshelo, siya kukwabelana ngezinye zokupheka kule nqaku.
I-recipe yekheke "Abaqhigi" ngeemeringue
I-gentle cake meringue "I-Snickers", ephekwe ekhaya, iya kuba yintle kakhulu kwaye ibuhlungu, kodwa kuya kufuneka usebenze nzima kuyo.
Izithako:
- umgubo - 2 izinto;
- amaqanda - iziqwenga ezili-10;
- ushukela - 300 g;
- ubisi - 150 ml;
- ioli yohlaza - 150 ml;
- i-vanilla extract - 1 ithispoon;
- i-powder yokubhaka inhlama - 15 g;
- ibhotela - 150 g;
- i-cocoa-3 tbsp. iipuni
- Ubisi olunamanzi obilisiwe - 1 lunako;
- amaqanda aqhotyosweyo - 1 tbsp.
Ukulungiselela
Iiprotheni ezivela kumaqanda amahlanu zixutywe kunye noshukela kwaye zitshitshiswe zize zifikelele kwiindawo eziphezulu, ngelixa iprotein yesinyibilika ihamba kakuhle kwaye ikhanya. Ukuze uphuthule ngakumbi kwiiprotheni, unokongeza ijusi encinane. Isiseko se-meringue sisetyenziswe kwi-tray yokubhaka kunye nokubhaka kwiqondo lokushisa elincinci lama-1.5 iiyure, emva koko sishiya i-meringue ukuze sipholise kwaye sibe nzima.
Hlanganisa amaqanda aseleyo agwebe nge-vanilla yocatshulwa kwaye, ngaphandle kokuyeka ukubetha, yongeza ubisi kunye ne-cocoa powder kumaqanda. Kwisitya esisodwa, sidibanisa umgubo ococekileyo kunye ne-powder baking kunye nokuzalisa umxube owomileyo kunye namaqanda. Yenza inhlama kwindawo yokubhaka yokugcoba bese ubhaka kwi-degrees 35-40 imizuzu.
Nangona i-base bhisikidi ibhaka, ubisi olufudumeleyo kufuneka lubethwe ngexube kunye nebhotela elithambileyo.
Ukulungeleka ibhisikidi ipholile ngokupheleleyo, kunqunywe kwiindawo ezi-3, ngasinye sino-crushed condensed cream. Phakathi kweendwangu zekheke zibeka iziqwenga zeemeringue. Intsalela ye-ukhilimu isasazwa kuyo yonke indawo yekhekhe yethu kunye ne-layer meringue. Ukucofa isidlo esiqhotyoshelweyo ngamantongomane atyunjiweyo kunye nechocolate. Ikhefu ukusuka emeringue ngobisi olunamanzi lukulungele ukukhonza.
Ikhekhe leshokoleta nge-meringue kunye nebhasiki
Izithako:
I-chocolate-brownies:
- i-tsokolate emnyama - 200 g;
- ibhotela - 200 g;
- ushukela ophucukileyo - 250 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 110 g.
Kwi meringues:
- amaqanda - iziqhekeza ezine;
- ishukela elenziwe ngompu - 100 g;
- ijusi lemon - 1/2 tsp;
- amantongomane - 100 amagremu.
Ukuzaliswa:
- ukhilimu wokubetha - 300 ml;
- ishukela elenziwe ngompu - 100 g;
- raspberries - 100 g.
Ukulungiselela
Masiqale ukupheka ngekhekhe le-Brownie yesiponji: i-180 g ye-tsholetele iyancibilika kwindawo yokuhlambela ngamanzi, iindawo ezihlala zichithwe kwaye zibeke eceleni. Ngoxa i-ts'ofile ishushu, uthele ibhotela epholileyo kunye noshukela uze ube yunifomu. Ukuxuba umxube weoli sifaka amaqanda isahlulo esinye: ngasinye emva koko, emva kokuphela kwexesha elidlulileyo. Kuba amaqanda kumxube uthele umgubo ococekileyo, kwaye emva koko ushokolethi oncibilikile, udibanise yonke into, ungakulibali ukuzalisa ikhelelethi yangaphambili. Umxube we-brownie wathululelwa kwisimo se-refractory esingu-23 cm, oyile, kwaye sithumela ukubhaka imizuzu eyi-10 kwi-170 degrees.
Nangona i-brownie ibhaka, siya kufaka: ii-proteins zeqanda zokushisa kwegumbi zixutywe kunye ne-sugar powder kunye nejisi lemon, ukubetha kwiintonga ezinzima, uze udibanise amantongomane enkcenkceshe yakho kwi-meringue.
Beka i-meringue kwi-brownie egqityiweyo kwaye uyibuyisele kwi-ovini imizuzu engama-30, okanye kude kube i-meringue ijika igolide.
Ukuxutyisa i-sugar and cream to mix peaks and add the berries.
I-Brownie yahlula ibe yiindawo, enye enye leyo eyongezwayo nge-raspberry cream. Ikhekheji yebhayisiki kunye ne-meringue kunye neentongwane ilungile, njengokuba umhlobiso ungafafazwa ngethokoleta egayiweyo, okanye i-resits yamantongomane aqhekekileyo. Unokwenza ikhekhe letileta kwitafile ngokukhawuleza, kuba isiponji saseBruceie sinamajezi ngokwaneleyo kwaye ayifuni ukufunyanwa.