Ukuba ifama ine-multivarker, ukwenza ikhekhe ye-Easter ngokwakho akunzima. Ukupheka ikhekhe lePasika kwi-multivark, funda ngezantsi.
Ikhekhe lePasika kwi-multivarquet - iresiphi kunye neerinki
Izithako:
Uvavanyo:
- ibanga lomgubo - 4.5 amaglasi;
- ubisi lobisi - 200 ml;
- amaqanda amakhulu inkukhu - iziqhekeza ezi-3;
- ioli yendalo - 150 g;
- ishukela lesanti - 190 g;
- imvubelo ecindezelweyo - 40 g;
- vanillin;
- iimayini ezingenayo imigodi - 100 g;
- ityuwa.
Ukululeka:
- ushukela ophuyiweyo - 90 g;
- iprotheni yenkukhu ebomvu-1 pc.;
- kufefa.
Ukulungiselela
Okokuqala, cwina iinqabileyo ngamanzi ashushu. Isidlo esitsha sichithwa ngobisi olufudumeleyo. Yongeza malunga ne-50 amagremu eswekile, gxuma kakuhle kwaye ususe isigxina seyure xa ushushu. Xa iibhulayi zenza phezulu, kuthetha ukuba i-opara ilungile. Siyibetha abamhlophe beqanda kunye nehafu yeshukela, eseleyo kwaye yongezwa kwi-spoon. Yongeza malunga ne-170 g yomgubo ococekileyo kwaye uqhube kakuhle. Sishiya ngeyure ukubonisa ubungqina. Ngoku songeza ingqungquthela yomgubo kwaye siqhubeke nenkqubo yokuxoka. Ibhotela elithambileyo lunezikhupha kunye neeshukela, ezishiywe. Umxube obangelwayo uthululwa kwintlama, ungeze ityuwa, i-vanillin kwaye udibanise kakuhle. Sixolela inhlama ye-elastic. Yongeza izithelo zomvini ezitshisiweyo kuyo. Phinda uxoke inhlama. Lubricate isitya esininzi ngebhotela, thumela inhlama kuyo kwaye ushiye "kwi-warm-up" de iphakame. Emva koko, kwimodi ye "Bake", silungiselela imizuzu engama-50. Ukuze ufumane i-glaze, whisk iprotheni ehlile kunye ne-sugar powder kuqala kwi-mass mass, bese wongeza i-sugar powder kunye ne-whisk. Emva koko senza ikhekhe elimnandi kwi-Easter kwi-multivark kunye ne-glave ephumela kwaye uyihlobise nge powder.
Ikhekhe lePasika kwi-recipe-recipe
Izithako:
- ishukela lesanti - 400 g;
- ibhotela yemvelo - 200 g;
- i pow powder - 10 g;
- yogurt yemvelo - 400 ml;
- i-fried flour - 4 cups;
- amaqanda amakhulu - 5 amaqhosha.;
- iidiliya.
Ukulungiselela
Inhlama, sidibanisa umgubo ocoliweyo, i-powder baking kunye noshukela. Hlanganisa ngokwahlukileyo i-yoghurt, amaqanda, ibhotela. Hlanganisa zombini imibala - eyomile neyomanzi. Yongeza iireki, ungaphinda ufake ama-apricot omisiwe. Iifom zePhepha zifakwe ioli, zizalise ngovavanyo malunga ne-2/3 kwaye zizithumele kwi-multivark. Kwiprogram "Ukubhaka" silungiselela imizuzu engama-40. Emva koko, vula i-multicom, vula i-paychki kwi-mold, bhaka kwenye imizuzu eyi-10 uphinde uphinde uphinde uqhubeke. Emva koko sihlola ukulungela kwabo ngoncedo lwe-wooden skewer. Ukugqiba amaqebunga e-Easter kwi-multivark ngaphandle kwemvubelo, sipholile, gcoba i-glaze kwaye uyihombise.
Ikhekhe lePasika ngePasika - iresiphi kwi-multivark
Izithako:
Uvavanyo:
- ubisi lobisi - 110 ml;
- ibhotela, yemvelo - 100 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- umgubo ophezulu weengqolowa - 450 g;
- inambuzane eyomileyo ngokukhawuleza - 15 g;
- I-cottage cheese 9% ye-fat content - 180 g;
- ushukela ogqithisiweyo - 110 g;
- vanillin;
- ityuwa.
Ukululeka:
- protein - 1 iyunithi;
- ijusi lemon;
- Ishukela ephosiweyo - iilazi ze-0,5.
Ukulungiselela
Imvubelo eyomileyo ikhutshwa ubisi oluncinane, yongeza malunga neepuniwe ezi-3 zomgubo, ishukela elincinci. Konke oku kudibeneyo kwaye vumela ukuba i-opare ikhuphuke kwisithuba seyure. Amaqanda ahlanjululwe ngoshukela. Hlanganisa i-opal, ibhotela, i-cottage shiese, ityuwa kunye ne-vanillin.
Ngokuba i-glaze iyinto enhle kakhulu yiprotheni eneeshukela ezinomphunga, yongeza nje amaconsi amancinci. Xa ubunzima buba yintlambo eluhlaza, sisasaza isithwathwa kwikhekhe ecolile kwaye siyithulule phezu kompu we-confectionery.