Ngokuqinisekileyo, ukulungiswa kwama-bhisikidi akusiyo umsebenzi olula, kufuna izakhono ezifanelekileyo kunye nezakhono ezisisiseko ekudaleni i-confectionery. Nangona kunjalo, ukuba unayo yakutshanje, ke iirephepheni ezivela kwinqaku lethu ziya kuba ngu-godsend kwincwadi yakho yokupheka. Indlela yokwenza umqulu kunye nebhanana ufunde ngezantsi.
I-Recipe ye-chocolate "roll" ngebhanana
Izithako:
Uvavanyo:
- amaqanda - iziqhekeza ezine;
- umgubo - 1 into;
- ushukela-1 into;
- i-cocoa powder-2 tbsp. iipuni.
Ikhefu:
- Ubisi olunqambileyo (ubilisiwe) - 1 ibhodlo.
Ukuzaliswa:
- ibhanana.
Ukulungiselela
- Iimbumba ze-egg zihlukaniswe nama-proteins: isiqingatha seswekile sibetha ngeengqungquthela, kunye nesiqingatha sabamhlophe. Umva wokugqibela ufunwa ukubethelwa kwi-foam. Ngoku ngokunjalo udibanisa zombini imixube yeeqanda kwaye, ngokuqhubekayo uvuselela, wongeza ngokukhawuleza umgubo owenziwe ngaphambili.
- Inhlama ihlukaniswe ngamacandelo amabini kwaye enye yazo ixutywe ne-cocoa powder.
- Sigubungela i-tray yokubhaka ngephepha lokubhaka, apho igrafti ihamba khona ipeyinwe ngemigca egciniweyo isebenzisa ipencilula elula.
- Umquba ngaphandle kwecocoa siwuthululela kwisikhwama se-confectioner size siphinde siphinde sihlaselwe sisifo.
- Sifaka inhlama ehovini imizuzu engama-2-3 kwii-180 degrees, uze uthele i-part chocolate. Siyabhaka ibhasikidi imizuzu eyi-15-20 kwi-180 degrees.
- Emva koko sitshintshela ikhekhe kwiluwula, gcoba ngobisi obuncitshisiweyo , ubeke iintlobo zebhanana. Gcwalisa i-biscuit roll kunye nebhanana uze ubisize ubisi uze ushiye ukupholisa.
- Yonke into yethu yebhayisiki "Ijirafi" kunye nebhanana ilungile!
I-recipe ibhasi ye-recipe kunye nebhanana
Izithako:
- ushukela - 125 g;
- umgubo - 125 g;
- amaqanda - amaqhekeza amathathu;
- Ubisi olunamanzi obilisiwe - 200 g;
- iibhanana - iziqwenga 2;
- ukhilimu wokubetha - 100 ml;
- ushukela ophucukileyo;
- tshokoleta - 10 g.
Ukulungiselela
Amaqanda abethwa ngeshukela kunye nomxube imizuzu eyi-10 - ekugqibeleni ufanele ufumane ubunzima obunzima obukhulu. Ngomnene ugqugquzela ubunzima beqanda lomoya, uthele umgubo ocolile ngaphambili. Phala inhlama ebangelwa kwi-baking sheet (30x20 cm, ehlanganiswe ngephepha lesikhumba) kwaye ubhaka kwi-degrees eyi-180 ngemizuzu eyi-10. Gcwalisa ikheke elitshisayo ngetayilisi emanzi (ungakulibali ukususa isikhumba esivela ngasemva kwekhekhe) kwaye ushiye ukupholisa ngokupheleleyo. Ukubanda okubandayo kubonakala ngokukhawuleza, gcoba ngobisi olunamanzi. Yisusa i-cream kwaye uyisasaze phezu kobisi olusukisiwe. Sithwesa i-dessert kunye neebhanana tincinci size siqhube umqolo.
Siyayihobisa umqulu kunye neengqolowa zobisi olunamanzi, i-tsholatshi etywekile kunye noshukela oluyimpuphu.