Iziqhamo ezicatshulwayo zi-snack ezimnandi zetiyi okanye ikhofi enamandla, enokwenziwa kwantoni na isiqhamo, amajikijolo kunye nemifuno: i-kiwi, i-apula, i-aubergines, i-cherries kunye namathambo. Kanye malunga neentlobo zokugqibela zeziqhamo ezikhethiweyo kwaye ndingathanda ukuthetha kweli nqaku.
Uyakupheka njani izithelo ezikhethiweyo?
Kukho iindlela ezininzi zokwenza iziqhamo ezikhethiweyo, ziza kubalula zonke kule nqaku, kodwa le recipe, eyona yokuqala kunye neyona nto ephezulu kwiluhlu lwethu, i-classic. Iziqhamo ezenziweyo ezenziwe ngepukini zithandeka kwaye zibuhlungu, zifake umthunzi ngokugqibeleleyo kwinqabileyo.
Izithako:
- ithanga - 1 kg;
- ushukela (obomdaka) - 200 g;
- i-lemon - i-1 piece;
- ubusi - 4 tbsp. iipuni;
- ushukela otyongwe - ukufafaza.
Ukulungiselela
Ngaphambi kokuba wenze amathanga adibeneyo, imifuno kufuneka ihluthwe kwi-seed and peel kwaye ibheke kwi cubes eceleni kwe-2-3 cm. Sika iiqhekeza ushukela uze uziyeke kwiiyure eziyi-10-12, ide ivele ijusi. Isiphumo esiphumela siphuculelwa kwisitya esihlukileyo kwaye siyityumla ubusi kuyo.
Iimon zihlanjululwa ukusuka kwimbewu kwaye zichohliwe kwi-blender, zongeze kwi-juice yompu. Ubilise umxube we-3-4 imizuzu, ucoca kwaye uthele le siphumo sempompo. Sifaka isiqulatho ngempomphu emlilweni kwaye sipheke de i-syrup ikhulise, ungayikhohlwa ukuyikhupha. Iipompe zamacenge zihlukaniswe kwisiraphu kwaye zomiswe ehovini kunye nomtshisi (kuma-degrees angama-40) okanye, ukuba akukho nanye, shiya ukuba yome elangeni. I-pumpkin ephuhliweyo ephuhliweyo ishukela edibeneyo kwaye ikhonza etafileni.
Ukulungiswa kwamakhaphu anomatshini omisiwe anomfanekiso wokutshiza i-chemalade, ungamamatheli ezandleni nasezinyweni.
Iziqhamo ezinamaqabunga amacenge
Hlanganisa iziqholo kunye ne-snack e-sweet sweeter will help your spices. Iziqhamo ezinjalo ezilungileyo zizinzileyo kunye kunye nokuncedisa kwiindidi eziditywayo kunye neefatries.
Izithako:
- ithanga - 1 kg;
- ushukela-1 kg;
- ii-cloves - ii-2 pcs.;
- i-sinamoni - intonga e-1;
- i-vanilla - 1 ipod.
Ukulungiselela
Iphunga lihlanjululwa kwi-peel kunye nembewu, yam kwaye igalelwe iikhabhi. Pheka isiraphu isiraphu kwi-ushukela kunye ne-700 ml yamanzi, xa iqala ukubilisa, ubeke iziqholo kunye neengqayi zamathambo. Pheka umxube imizuzu emi-5, uze upholise. Phinda ulandelelanise de iinqwelo zengxube zomelele kwaye zivele zibala (oku malunga namaxesha ama-5-6).
Sithatha iziqhamo ezi-candied, vumela ukuba zikhuphe isiraphu, kwaye zisasaze kwiphepha elixutywe. Ukutshiza amaqanda e-pumpkin kwi-room temperature okanye kwi-oven, uze ufefe ngesitashi okanye ushukela ophucukileyo kunye nokusetyenziswa njengokuba uqondiswe.
Iipompe zamakhaphu ziyakulungiswa kule ninzi ngokusebenzisa le recipe, usebenzisa "imo yokupheka" kwimoya yokumisa i-caramelizing.
Candied sugar candies ngaphandle kweshukela - iresiphi
Kubonakala ngathi ukulungiswa kweziqhamo ezingenayo ishukela akunakwenzeka ukuba i-priori, kodwa i-snack e-sweet can easily be caramelized ne-honey, okanye i-fructose, okanye zombini, njengoko senze kule recipe.
Izithako:
- ithanga - 400 g;
- umhlaba wesinamoni - 1 tbsp. isipuni;
- i-fructose - 2 tbsp. isipuni;
- ubusi - 2 tbsp. iipuni;
- amanzi - 2 tbsp.
Ukulungiselela
Ngaphambi kokuvelisa iziqhamo