Ubuncwane obumnandi buyongezwa ngokuthe tye kwiiyo. Ngokuqinisekileyo, unokuzithenga ngokukulungele, kodwa akunakunzima ukuzizenza. I-recipe yeebhanki ezihlwaya kunye nembewu ye-sesame ilinde wena ngezantsi. Zingasetyenziselwa isandwich endaweni yesonka esiqhelekileyo.
I-Recipe yamabhanki amnandi kunye nembewu yesesame
Izithako:
- ubisi lweenkomo - 125 ml;
- umgubo wengqolowa - 250 g;
- ityuwa - i-pinch;
- sesame emhlophe - 50 g;
- i-margarine okanye ioli-50 g;
- ushukela - 90 g;
- imvubelo eyomileyo - 5 g;
- amaqanda - ii-2.
Ukulungiselela
I-margarine yangaphambili. Phala imvubelo eyomileyo, ityuwa kunye noshukela kumgubo ococekileyo. Gcina kakuhle. Siphalazela ngobisi olufudumeleyo, siqhube kwiqanda, ugxininise kwaye usithulule kwi-margarine esele selehlile. Yenza inhlama malunga nemizuzu eyi-10. Kuza kuphuma ngokuthe tye kwizandla zakho, kodwa kuqhelekileyo, akudingeki ukuba uphulule nayiphi na umgubo. Ukumboza inhlama nge-napkin ecocekileyo kwaye ushiye kwimfudumalo yeeyure ezingama-2. Xa kufanelekile, siyawugcoba kwaye senze i-buns. Siwasabalalisa kwiphepha lokubhaka elihlanganiswe ngesikhumba. Shiya le mizuzu iminyaka engama-20 ukuze bafike. Lubricate phezulu nge-yolk, umhlaba kunye nepunipoon 1 yamanzi. Phezulu ngeembewu zeesame. Siyibhaka i-sesame kwi-ovini imizuzu engama-20 kwi-170 degrees.
Iibhonsi kunye neesame kwi-pastry ye-puff - iresiphi enomnandi
Izithako:
- I- pastry-powder -ready-made 1 kg;
- imbewu yeesame - 100 g.
Ukulungiselela
I-pastry eyenziwe ekulungele ukulungiswa kwenzelwe ukunyuka kwindlela engokwemvelo. Beka izalathisi kumsebenzi osebenzayo kwaye unqumle izangqa ngeglasi. Ukukhupha inhlama ayikho imfuneko. Gcoba i-tray yokubhaka ngeoli uze ubeke iibhentshi. Yibhalele nganye nganye nge-yolk enehlumelo kunye nokutywina kakhulu imbewu yeesame. Kwama-degrees ama-200, i-buns kunye ne-puff pastry sesame iya kubhaka kwikota yeyure.
Imisipha yemvubelo inhlama kunye nembewu yesesame
Izithako:
- umgubo ophezulu wegorosi uhlanjwe - 400 g;
- ubisi lweenkomo - 150 ml;
- ushukela - 75 g;
- umvubelo osebenzayo ngokukhawuleza - 10 g;
- ibhotile yemvelo - 50 g;
- imbewu yeesame - 50 g;
- ityuwa - ½ tsp;
- i-yolk eluhlaza - 1 pc.
Ukulungiselela
Imvubelo eyomileyo, iswekile kunye netyuwa iyancitywa kumgubo ococekileyo. Yongeza ubisi olufudumeleyo, ubhotela obuncibilikiweyo uze ususe ukuya kutshisa. Ukunqumla isidlo, uhlahlule kwiinqhekeza, apho sisenza khona izibonda. Siyekezela ngamnye kubo nge-yolk kunye neenkomo ze-same. Siyibhaka i-original buns ngeesame kwi-180 degrees 20 imizuzu.