Ukususela kwi-semolina, kuvela ngaphandle kwiphalaji kuphela, ingasetyenziselwa ukwenza i-pie ecolileyo. Ngamanye amaxesha kwenziwa kwilisi okanye i-kefir, kwaye ngamanye amaxesha ukhenkri omuncu usetyenziswa. Ngoko kwimeko yokugqibela, i-pie iyajika ibe yinto enobunzima kakhulu kwaye ilungile. Indlela yokwenza i- mannik nge-ukhilimu omuncu, siya kuthi ngoku.
I-Mannick ngekhilimu omuncu kwi-multivark
Izithako:
- manga - 1 ezininzi;
- umgubo - 1 i-multistaken;
- ukhilimu omuncu - 1
- i-powder baking-2 tsp;
- amaqanda - amaqhekeza amathathu;
- ushukela - 1 i-multistaken;
- i-margarine enyibilikisiwe - 130 g.
Ukulungiselela
I-Munk igcwalise ukhilimu omuncu, udibanise uze ushiye ihora eli-1 ukuze uvule. Emva koko kwongeza i-margarine enyibilikiweyo, amaqanda kunye noshukela. Ewe, konke oku kudibeneyo, uthele ngomgubo oxutywe kunye ne-baking powder udibanise kwakhona. Siyityubile indebe yeoli ye-multivark kwaye ifafaze i-manga, ithulule inhlama kunye ne-"Baking" imo silungiselela imizuzu engama-45.
I-Recipe yemana nge-ukhilimu omuncu
Izithako:
- i-croup ye-semolina-1 iglasi;
- umgubo - 1 iglasi;
- ukhilimu omuncu - 1 iglasi;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 indebe;
- ibhotela - 30 g;
- ityuwa - 0,5 tsp.
Ukulungiselela
Ukuze i-lime ivule, xuba nge-ukhilimu omuncu uze ushiye ihora eli-1. Amaqanda abethwa ngoshukela kunye netyuwa, faka ibhotela epholileyo kunye ne-whisk. Sidibanisa umxube obangelwayo ukhilimu otywengwe, yongeza umgubo uze udibanise. Siyibhaka isikhunta sokubhaka ngeoli kwaye siyithulule intlama. Sithumela i-mannik kwi-oven ishushu ifike kwi-degrees ezingama-200 kwaye ibhake imizuzu engama-45, emva koko sihlola ukufumaneka kwe-mannik - ukuyiphonononga nge-toothpick okanye umdlalo. Ukuba yome, ke i-mannik ikulungele.
Umntu onobufebe nge-kefir nge-ukhilimu omuncu
Izithako:
- i-galagi ye-1;
- kefir - 1 iglasi;
- umgubo - 0.5 indebe;
- amaqanda - amaqhekeza amathathu;
- Ishukela seVanilla - ipakethi ye-1;
- ibhotela - 100 g;
- ushukela-1 indebe;
- ityuwa - i-pinch;
- i-powder baking - 0,5 tsp;
- ukhilimu omuncu - 0,5 l;
- ushukela oluyimpuphu - 200 g;
- i-lemon peel - 1 tbsp. isipuni.
Ukulungiselela
Amaqanda abethwa ngoshukela, faka umgubo oxutywe kunye ne-baking powder, i-vanilla ishukela kunye netyuwa, i-kefir eyenziwayo kwaye uqhubeke u-whisk. Emva koko uthele emango, engeza ibhotela edibeneyo, udibanise uze ushiye ihafu yure. Ifom ifakwe ioli, ithulule inhlama uze ubhake imizuzu engama-40 kwi-180 degrees. Ngelixa unakekela i-mannik, silungiselela ukhilimu: shaya ukhilimu omuncu kunye ne-sugar powder kunye ne-lemon zest. Xa i-mannik ikhuhlile, yinqumle ibe ngamaqebelengwane amathathu uze uyidle nge-ukhilimu omuncu.
I-Mannick ngaphandle komgubo kunye nochumisi omuncu
Izithako:
- i-galagi ye-1;
- amaqanda - ii-2;
- ishukela - ¾ indebe;
- isoda - 1 ithisipuni;
- ukhilimu omuncu - 1 iglasi;
- iziqwenga zesonka zokufafaza izibonda;
- i-margarine yokucoca i-mold;
- ishukela elenziwe ngophuli.
Ukulungiselela
Kwisitya esinzulu, hlangana nomango, ushukela kunye nochumisi omuncu. Yongeza amaqanda uze udibanise. Emva koko, isiqulatho esinokuvavanywa sihlanganiswe nesiqhekeza okanye ifilimu yokutya kwaye ushiye imizuzu engama-30 ukwenza i-mancha ivule. Emva kolu xesha, uthele i-soda uze udibanise inhlama. Ifomu yokubhaka igargarine yegrisi kunye nokufafaza izonka. Phala inhlama kunye ne-180-190 i-degrees bhaka ubhite malunga nesiqingatha seyure. Ukucoca umzimba akusiyo imbongolo, ngexesha lokupheka, i-oven ayikwazi ukuvulwa. Thele ikhekhe nge ushukela ocoliweyo.
Ukupheka i-mannik ngekhilimu omuncu kunye noshizi?
Izithako:
- i-galagi ye-1;
- ushukela-1 indebe;
- i-cottage cheese - 300 g;
- amaqanda - amaqhekeza amathathu;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ukhilimu omuncu - 100 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwizikhupha. I-Cottage ushizi, izikhupha, iswekile, ukhilimu omuncu kunye ne-vanillin ziphantsi kuze kube yinto ehambelana nayo. Emva koko faka imango kunye ne-baking powder kwintlama. Sidibanisa konke oku. Ngokwahlukileyo, gxobhoza iiprotheni kakuhle kwaze kwafunyanwa i-foam eninzi. Sidibanisa iiprotheni kumxube we-curd uze udibanise ngobumnene. I-silicone yakha i-grease encinci ngebhotela, uthele inhlama kuyo kwaye ubhaka kwi-oven eshushu ngaphambili ukuya kwi-180 degrees 40 imizuzu.