I-Bigus - zokupheka kwi-dish yasePoland yeklabishi

I-Bigus iyi-recipe, ngokubonga ukuba ungayilungisa njani isobho sasePolish esivela kwiklabishi ngemveliso yokutshaya, enexesha eliqingqiweyo kunye neziqholo. Ngokwesiko, iphekwe iintsuku eziliqela, ukupholisa kunye nokufudumeza, kunye nokuhlaziya yonke iveki. Iinguqulelo zanamhlanje zilula, kodwa zinonwabo, zifana nezobugcisa.

Indlela yokupheka i-Bigus?

I-Bigus i-classiic, ukufumana ubuninzi bezithako, iphekwe kwindawo enkulu. I-bigus enyanisekileyo ayinakwenzeka ngaphandle kweklabishi entsha neyomuncu, kunye neentlobo ezine zenyama: ingulube, inyama yenkomo, i-bacon ne-sausage. Ukuqhubela phambili - kuyilula: inyama iya kutyhutyha kwiintlobo ezimbini zeklabhi ngeyure nesiqingatha, zondliwa ngama-spices ama-spice kunye ne-tomato sauce.

Izithako:

• iklabishi entsha - 450 g;
• iklabishi emuncu - 450 g;
• ingulube - 400 g;
• yenkomo - 400 g;
• ukubhema ibhakoni - 350 g;
• isobho - i-g g;
• 3 iigrave zegalikhi;
• ukunamathisa utamatisi - 75 g;
• iwayini elomileyo - 150 ml;
• iziqhamo - iziqwenga ezili-10;
• izaqathe - i-1 piece;
• ii-peppercorns ezimnyama - iipcs 5.;
• coriander - 5 g.

Ukulungiselela

1. Fry brisket.
2. Yongeza izaqathe, ingulube kunye nenkomo.
3. Ixesha kwaye udime imizuzu engama-40.
4. Faka i-pasta, iwayini kunye neklabishi emuncu.
5. Emva kwemizuzu engama-20, yongeza isobhoji, iklabishi entsha, i-garlic kunye ne-prunes.
6. I-Bigus iyona iresiphi apho iinqununu zithatyathwa enye imizuzu engama-40.

Bigus - iresiphi yeklabishi entsha

I-Bigus ngesiPolish, njenge-borscht yase-Ukraine, ineendlela ezahlukeneyo. Eyona nto ibonwa kakhulu iklabishi entsha. Ngenxa yobuninzi bayo, isidlo siyaba yincinci, ithambile kwaye i-mushy, ebonisa ukuhambelana okufanelekileyo. Ngokungafani neminye imifuno, iklabishi iyafumaneka kuwo wonke unyaka kwaye ayikho iindleko eziphezulu.

Izithako:

• iklabishi entsha - 750 g;
• ingulube - 350 g;
• yenkomo - 350 g;
• i-sausages - 250 g;
• ukubhema ibhakoni - 150 g;
• izaqathe - i-1 piece;
• iwayini - 200 ml;
• unamathanga onamatato - 60 g;
• i-prunes - 6 pcs.;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Ubisi, inyama yengulube kunye neenkomo zenyama yenkomo ngeekroti zemizuzu engama-30.
2. Yongeza iklabishi entsha.
3. Faka unamathisele, iwayini neklabishi.
4. Emva kwesigama seyure, faka i-plunes kunye ne-sausages.
5. Yenza enye imizuzu engama-40.
6. I-Bigus ipolisi yidrafti apho isidlo sineenkonkco ekupheleni kokupheka.

Ukupheka i-Bigus ngenyama kunye neklabishi?

I-recipe ye- bigus ne-fresh klabishi inyama iyahlukaniswa ngezithako ezilula, ezifikelelekayo ngemali kunye nesantya sokupheka. Yonke into oyifunayo: fry ingulube kunye ne-karoti kunye neklabishi kwaye, uthele kwijisi yetamatato, umzuzu we-15. Ukongezelela okongeziweyo kweziqhumane kunye nomsila wokutshaya, kuya kutshintsha iklabishi eqhelekileyo kunye nenyama ibe yi-bigus yangempela.

Izithako:

• iklabishi entsha - 850 g;
• ingulube - 550 g;
• isobho - i-200 g;
• ijusi yetamatato - 250 ml;
• i-prunes - 6 pcs.;
• iinqathi - 1 pc.

Ukulungiselela

1. Sika inyama yengulube kunye nefry.
2. Yongeza iidroth, i-plunes kunye ne-sausage.
3. Faka iklabishi uze udilize imizuzu eyi-10.
4. Thela kwijusi.
5. I-Bigus enokutya inyama ithathwa phantsi kwesiqhekeza imizuzu eyi-15.

I-bigus iklabishi kunye namazambane

I-Bigus kunye namazambane enye yeendlela ezikhethiweyo phakathi kwabendlukazi abafuna ukuhlukana kwemenyu yekhaya. Iifatata zizalisa ngokugqibeleleyo imifuno kunye nenyama, inika ukutya kunye nesondlo, kwaye kunikezelwa ukuba isitya sifana nokugqithisa, kubaluleke kakhulu. Le recipe iyimfuneko - i-bigus iphekwe kwi-oven ngaphantsi kwe-foil, igcina ijusi kunye nephunga.

Izithako:

• iklabishi entsha - 300 g;
• iifatata - 300 g;
• ingulube yelogi - 450 g;
• i-sausages - 180 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-2;
• i-tomato unamathela - 70 g;
• amanzi - 150 ml.

Ukulungiselela

1. Fry iinqanda zeengulube.
2. Yisitye imizuzu emi-5 ngeeqathe kunye no-anyanisi.
3. Yongeza i-sausages, iklabishi, amazambane kunye ne-tomato.
4. Phalaza emanzini, gubungela nge-foil uze udibanise ehovini ngeyure kwi-degrees ezingama-180.

Bigus ngamakhowe

I-Beagus iyancibilika-iya kuba yinto enqwenelekayo yokufumana abathandayo ukutya okunempilo kunye nempilo, ukuba iphekwe kuma-mushroom. Banobuchule obukhethekileyo bokutshintshwa kwemveliso yenyama ngaphandle kokulahlekelwa kwintyatyambo kunye nezibonelelo zondlovu, azikho i-caloric, kwaye ukusetyenziswa kweentlobo ezahlukeneyo ngexesha ngalinye kuya kunceda ukuzama i-aroma kunye nokuthungwa kwesitya.

Izithako:

• ii-mushroom - 250 g;
• i-sauerkraut - 250 g;
• iklabishi entsha - 250 g;
• ukunamathisa utamatisi - 65 g;
• izaqathe - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-3;
• amanzi - 200 ml;
• i-prunes - 6 pcs.

Ukulungiselela

1. I-anyanisi kunye neerotroti.
2. Yisitye imizuzu eyi-10 ngeklabishi entsha.
3. Faka unamathela, amakhowe kunye ne-sauerkraut.
4. Yongeza amanzi, udilize imizuzu eyi-10.
5. I-Bigus mushroom yiyona iresiphi apho igalikhi kunye neengqungquthela zongezwa kwisigaba sokugqibela.

Bigus nge sausages

Ukulungiselela i-bigus kusekelwe kukulula kunye nokufumaneka kwamacandelo amaninzi omama ahlala esesandleni. I-Bigus kunye ne-sausage yindlela enhle yokuguqula imveliso yokutshaya kwisitya esidumile seSlavic. Yonke into oyifunayo kukuba ukonge i-sausage kunye ne-sausage ukuya kwi-sauerkraut uze ulethe iimveliso ukulungelele imizuzu engama-20.

Izithako:

• i-sauerkraut - 900 g;
• isobho - i-80 g;
• i-sausages - 230 g;
• inyama yengulube ebisikiweyo - 130 g;
• ukunamathisa utamatisi - 45 g;
• iinqathi - 1 pc.

Ukulungiselela

1. Kwiklabishi, yongeza amanzi uze udibanise imizuzu engama-30.
2. Iinqwelo ze-fry ezihlukeneyo kunye nemikhiqizo yokutshaya. Ixesha kunye ne-pasta.
3. I-stew neklabishi imizuzu engama-20.

Bigus ngeentlanzi

Bigus, iresiphi yakhe yokupheka, ithatha ukutya okungafaniyo, inokwenziwa kwintlanzi. Into ephambili kukuba ukhethe okulungileyo. I-pike ipakeki idibene ngokufanelekileyo kunye neklabishi kunye nokunyamezela kunye nokutshatyalalisa kudlula ezinye iintlobo. Ekubeni ixesha lokupheka lihlukile, i-pike ipelki nemifuno zilungiselelwe ngokwahlukileyo kwaye zidibaniswe imizuzu engama-15 ngaphambi kokugqibela.

Izithako:

• i-fillet ye-pike perch - 350 g;
• iklabishi entsha - 250 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• ukunamathisa utamatisi - 40 g;
• umgubo - 50 g.

Ukulungiselela

1. Iklabishi gazinga kunye anyanisi kunye neerothi. Yongeza i-pasta kwaye upheke imizuzu eyi-10.
2. I-fish roll in flour and fry.
3. Yibambe ngeklabhi imizuzu eyi-15.

Bigus ngelayisi kunye neklabishi

I-Bigus kunye nelayisi izakuzalisa ukuqokelela izitya ezilula kunye nezingekho nzima. Le recipe iyahluke kwiyomthonyama, kuba iqukethe ilayisi, iklabishi entsha kunye nenkomo yenkomo. Abagcini nje ukunika isitya esipheleleyo kunye nesondlo, kodwa banokukhawulezisa inkqubo yokupheka, kuba ilayisi yongeziweyo isele iphekwe, kwaye ukugxinwa kuya kufuna kuphela imizuzu eyi-10 kuphela.

Izithako:

• irayisi - 120 g;
• iklabishi entsha - 150 g;
• inyama egumbini - 250 g;
• iitato - iziqwenga ezi-3;
• iinqathi - 1 pc.

Ukulungiselela

1. Ubilise kuqala irayisi.
2. Iidroth kunye nokutya okugcobileyo kwimizuzu eyi-10.
3. Yongeza iklabishi, ilayisi, utamatisi.
4. I-Bigus iyi-recipe ephekwe phantsi kwesiqhekeza enye imizuzu eyi-15.

I-recipe ye-bigush esuka kwi-sauerkraut

I-Bigus ephuma kwi-sauerkraut ihlukileyo kumnandi, inambitheka encinci kwaye i-juiciness. Isidlo sonyaka, kwaye sikulungele ukususela ekupheleni kwekwindla kuze kuse entwasahlobo, ngexesha lokutya nokugcinwa kweebhakethi zeklabishi. I-recipe ayinceda kuphela ukuzalisa i-vitamin reserve, kodwa kwakhona ukusebenzisa i-residu yeklabishi emuncu, ukulungiselela isitya esilula nesiluncedo.

Izithako:

• i-sauerkraut - 750 g;
• ingulube - 250 g;
• izaqathe - i-1 piece;
• unamathanga omathathu - 55 g;
• iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
• amaqabunga e-bay - 2 pcs.;
• amanzi 350 ml.

Ukulungiselela

1. Iklabishi uthele amanzi uze udilize imizuzu engama-20.
2. Ingcebe yengulube i-fry c izaqathe.
3. Yongeza iziqholo, i-pasta, inyama kunye neklabishi ukuya kwiklabishi imizuzu eyi-15.

Bigus kwi-Multivariate - recipe

I-Bigus kwi-multivark yinto ecocekileyo kunye nephunga elimnandi eliphule iziseko ezisemgangathweni. Namhlanje, xa inxalenye yesifo singatshintshela kwi-multivark, iingcali zezobugcisa zinobuchule zikhetha ezilula kwaye zingakhathazeki ukupheka. Iqulethwe kukuba zonke izixhobo zibekwe kwiindawo kwaye ziphumelele iyure kwi-"Quenching" mode.

Izithako:

• yenkomo - 400 g;
• iklabishi entsha - 550 g;
• i-tomato yokunamathisela - 80 g;
• amanzi 100 ml;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• ioli - 40 ml.

Ukulungiselela

1. Phala ioli yefestile kwisitya.
2. Beka iziqwenga zenyama, phezulu - imifuno.
3. Yongeza unamathisele, amanzi kwaye upheke iyure kwi "Kucima".
4. Emva - imizuzu eyi-10 kwi "Frying".