Ukupheka kwamhlanje, zonke iimpumelelo ezikufutshane kwiimveliso zamachiza kunye ne-dishware zisetyenzisiweyo. Ngokukodwa, enye yezixhobo zenguqu zokubhaka, ukufaka ii-chocolates kunye nesepha ziye zaba yinyumba ye-silicone. Batshintsha i-iron classic kunye ne-ceramic analogues, okwenza lula umsebenzi weesilwane zasekhaya kunye nabapheki.
Isitya sokubhaka i-silicone "isilwanyana"
Uluhlu lweembalo kunye nobukhulu bobuncinci be-silicone bukhulu kakhulu. Enyanisweni, abavelisi abaphelelwanga naliphi na indlela, kwaye banokuzivelisa nangaluphi na uhlobo. Njengendlela yokukhetha - ngokuhlonela isimboli sonyaka, ifomu le-silicone "i-monkey" ithandwa kakhulu namhlanje. Nangona kunjalo, ungayisebenzisa nangaliphi na ixesha.
Into ekhethekileyo ye-bakeware yinto engeyona inetyhefu yokutya i-silicone isetyenziswe kwinkqubo yokuvelisa. Kwizixhobo eziphathekayo ezi zinto zidibana nazo zonke iiparameter zokuhlanzeka. Iifom ezinjalo zihlala ziqhubekayo, zinezixhobo ezingenanto, zeplastiki, ezenza kube lula ukuthatha iimpahla ezibhakiweyo, nangona kunesimo esibucayi kakhulu.
Imfuneko enkulu ngoku isebenzisa iifom ze-gingerbread okanye i-cookies "i-monkey", kodwa ngaphambi kokuthenga qinisekisa ukuba i-silicone ekwazisetyenziselwa ubuchwepheshe, kodwa ukutya, ukuba idayi enikwe yona okanye loo mbala ikhuselekile.
Ubumba we-silicone ye chocolate
Ezi zibumba zihluke kakhulu kwizinto esizisebenzisayo zokubhaka. Ziyingozi, indawo yokuthulula i-ts'oletele kuyo incinci ngobukhulu. Ngale fom, unokwenza iimoko kungekhona kwitokrolethi kuphela, kodwa nakwi- marzipan , caramel, mastic.
I-silicone, esetyenziselwa ukubunjwa kwe-chocolate, inokumelana nokuqhwala ukuya kwi -20 ° C, ngoko awukwazi ukwesaba ukuba iya kuphazamiseka kwaye ilahlekelwe ngumxube. Phuma kwi-molds eyenziwe i-candy eyenziwe ngokulula, ayifuni kwaye ayinamathele. Ngokuqinisekileyo, kucetyiswa ukuba ungayifuni kancinci.
Ubumba be-silicone ukuze isepha "isilwanyana"
Iifom zesandla isandla ezenziwe nge-silicone nazo zifunwa kakhulu phakathi kweedlewomen. Iimveliso ezikhunjulwayo ziyamnandi kwaye zantlandlolo.
Ukusetyenziswa kweefom ezizodwa, kunokuba zixhobo eziphuculweyo kunye neifom ezingafanelekiyo, kulunge ngakumbi. Ubuninzi besikhwama se-sophuthi buye buguquke kakhulu kwaye bunamathele, ngoko unokukhangela kalula insipho ngaphandle kokuyichitha.
Ngenxa yokuba le mibhobho isebenzisa i-silicone engeyona ingxube ye-foods, ayizange ihombe kwaye ayinakuyithintela ukubunjwa, kwaye ayifumene namafutha kunye namafutha. Ukubunjwa kwe-silicone yesepha kuya kuphinda kuhlaziywe, ngoko kuya kuhlala ixesha elide.
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