Indlela yokwenza iimveliso ezidliwayo ezikolweni?

Wonke umntwana uthanda ukumangalisa abahlobo bakhe. Ngokukodwa, abaninzi abantwana baya kuthanda ingcamango yokuzisa kunye nezixhobo ezidliwayo zesikolo, ezinokudliwa phambi kwabalingana nabo kunye nootitshala. Ezi zinto ezimangalisayo zingenziwa lula ngokwakho, kwaye imiyalelo yethu yesinyathelo ngeyinyathelo iya kukunceda kule nto.

Ndingazenza njani iimpahla ezidliwayo kwisikolo?

Esinye sezirephepheni ezilula ukwenza izixhobo ezidliwayo zesikolo ziya kukunceda ukuba wenze amanqaku abo unokutya. Zingenziwa kwiimpawu eziqhelekileyo ezingenayo isetyhi kunye nemibala yokutya. Kwixesha elizayo, abo bamakishi bangadityaniswa kuyo nayiphi na ukutya, umzekelo, ikhukhi, kwaye uyithumele ngokukhuselekileyo emlonyeni.

Ukudala amanqaku afumanekayo, sebenzisa umyalelo wethu wesinyathelo ngeyinyathelo:

1. Ekuqaleni, susa iinki endala kumakishi ngamnye. Ukwenza oku, sebenzisa iipelisi ukukhupha i-cap yangemva.
2. Amacandelo enye ipenethi ye-tip-injini kufuneka ifakwe kwisitya, uzalise ngamanzi ahlambulukileyo kwaye ugubungele kakuhle.
3. Lindela iiyure ezimbalwa, uze ucoce amanzi angcolileyo uze ushiye ixesha elithile. Phinda le nkqubo ngokukhawuleza njengoko kuyimfuneko. Emva koko, cima iindawo ezicocekileyo zamakishi.
4. Lungiselela imibala yokutya yembala eyahlukileyo.
5. Ukusebenzisa i-pipette, uthele amaconsi ambalwa epeyinti emzimbeni ongenalutho we-pen felt.
6. Lindela de ukuba intonga ibandakanywe ngombala.
7. Qinisekisa ukuba upende aluqali ukuqala ukusuka kwenye indawo.
8. Phinda uqalise i-cartridge kwaye, xa kuyimfuneko, ususe nayiphi na i-droplets ye-ink.
9. I-pen-tip tip isilungile.
10. Ngokufanayo, yenza inani elifanelekileyo labamakishi ngemibala eyahlukileyo.
11. Abo bamakishi bangabhenca iikhukhi baze badle ngesibindi.

Ngokuncediswa kwilasi yeklasi elandelayo, unokwenza iipensele ongayidla. Lo ngumsebenzi onzima kwaye, ngaphezu koko, ngamnye kubo ufuna inani elikhulu lezithako. Nangona kunjalo, umphumo ufanelekile - iipensile ezinemibala ziya kuba ziqaqambile kwaye zihle kakhulu.

Ukuqonda indlela yokwenza izixhobo ezidliwayo zesikolo ngezandla zakho, ungasebenzisa le miyalelo elandelayo:

1. Lungisa i- marshmallow, irayisi yomoya kunye nembewu yelanga. Ezi zithako ziya kufunwa kuwo onke amapensele. Ukongezelela, thabatha i-corn yellow, i-banana kunye neinanpha, kunye ne-peanuts kunye ne-bee pollen.

Iimalmond ezimnyama, i-brazil nut, isantya zasendle kunye neziqhumane ezomileyo.

I-strawberries ebomvu ebomvu, i-raspberry kunye ne-dereza. Iikroti ezise-orange - omisiwe, iiperesi, i-apricot kunye neesybe.

Ukulimala - imbewu yeengqimba, i-pistachios, i-kiwi eyomileyo kunye nobhontshisi obuluhlaza. Ngeeblueberries ezomhlaza okomhlaza ohlaza okomhlaza okomhlaza okomhlaza okomhlaza ohlaza okomhlaza. I-violet - dereza kunye nama-blueberries omisiwe. Ekugqibeleni, ngeeaples ezomileyo, i-sesame, ilayisi, inkuni yama-macadamia, kunye neepatato kunye ne-coconut flakes.

2. Ukwenza ipensile enye, ugaye zonke izithako eziyimfuneko.
3. Yibanike kakuhle.
4. Hlanganisa i-candy marshmallow kwisitofu ngamanzi amancinci kwaye uthele umxube kuwo. Ufanele ufumane ubunzima obufanayo, ngohlobo olufana nobumba.
5. Tamp the mass mass prepared into mold.
6. Xa iipensile zomile, zikhuphe ngenyameko.
7. Kwipencilensi nganye, gxiba iphepha lokugaya.
8. Uya kuba neepensele ezidliwayo ezinokudityaniswa.

Iikhompyutha zobugcisa zanamuhla zenza ukuba kwenzeke ukuba zenzeke kwizithako zemvelo kunye nezinye izitya ezidliwayo kwi-school-glue, scotch tape, erasers, iincwadi zokusetyenziswa kunye nokunye. Ekubeni akukho zakhono ezizodwa ezifunekayo ekudalweni kwazo, nokuba abantwana besikolo banokujamelana nalo msebenzi.