I-teflon ipake

I-Teflon kwiikhikhini zethu - sele kungeyona into emnandi, kwaye iipane kunye nombhinqo onjalo ngexesha elide zenza ukuvakalelwa kwangempela phakathi kwabendlukazi. Nangona kunjalo, nanamhlanje, akuyena wonke umntu owaziyo imigaqo yokusetyenziswa, kwaye ngamanye amaxesha imodeli ebiza kakhulu ayibalulekanga ngokupheleleyo, kwaye ngamanye amaxesha ibonakala ilahlekelwa yimali. Ukuze sikwazi ukuphepha iingxaki ezinjalo, siyancoma ukuba siphumelele ngemibuzo malunga nendlela yokusebenzisa i-pan ye-frying pan kwaye ungayonakalisi.

Ukupaka ipenethi kunye neengubo zeTeflon

Into yokuqala yokuyenza kukuba ukhethe i-pan ye-Teflon ipake ngokufanelekileyo, njengoko kukho imimiselo embalwa kwimarike yezinto zokukhanda kunye nokukhubeka kwizinto eziphathekayo okanye iimpahla ezinobulunga. Ngezizathu ezicacileyo, kukufanelekile ukushiya abavelisi abangaziwa kunye nokuhlawula encinane into ebonakalisiweyo. Sijonge ngaphantsi: ubunzima bayo bungaphantsi kwe-5 mm kufuneka baqaphele. Kwaye ngokulinganisa, i-pan yokutshiza ayiyi kuba lula, ngamanye amaxesha iyakubamba ipenki yensimbi yokutshiza.

Into ebaluleke kakhulu epenini yokufumba i-Teflon yimbobo yayo, apho imivimbo evela ekuqaleni okanye engacacanga. Kwiimodeli eziphezulu zekhwalithi isibhondi asixhaswanga, sichithwa.

Ukusebenzisa i-pan ye-Teflon yokutshiza ixesha elide kunokwenzeka, kuya kufuneka uqaphele:

Amanyathelo anjalo aya kuvumela ukusebenzisa i-pan yeTeflon ngokukhawuleza. Kodwa nangona isimo sengqondo esilumkileyo, ubomi bentsebenzo ayidluli kwiminyaka emine. Enyanisweni, kukho imodeli enezinto ezibizwa ngokuba yi-cellular cover, zikhonza ngokuthembeka malunga neshumi elishumi.