Uyakhumbula i-goulash, esasinikwa kuyo engadini kunye namazambane ahlambulukileyo kunye nokunisela? Ingcamango yayo ayikwazi ukulibala! Makhe sizame nawe ukupheka esi sidlo ekhaya, sikhokelwa yi-recipes zethu.
Inyosi i-goulash njengeglasi
Izithako:
- umgubo - 1 tbsp. isipuni;
- I-pulp yenkomo - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- i-tomato unobumba wendalo - 1 tbsp. isipuni;
- umhluzi - 1 into;
- Iqabunga le-laurel - 2 pcs.;
- ioyile yemifuno.
Ukulungiselela
Inyosi ihlambuluke kakuhle, yomiswe kwaye igalelwe iinqununu ezincinci ezifanayo. Iinqathi kunye nama-bulb zihlanjululwa, zihlambulukile kwaye zihlanjwe kakuhle ngommese. Esipokeni ngaphaya kobushushu obukhulu, ukutshisa ioli uze udlulise imifuno kuze kube lula. Emva koko siwasalela inyama kunye namaqabunga amaqabunga onke macala. Emva kwemizuzu engama-15, galela kwiglasi yomhluzi oshisayo, uphonsa iziqholo ukuze uzonambitha uze ucime inyama kuze kube yinto epholileyo, ubethelele phezulu ngenqwelwana. Ngeli xesha, udibanise umgubo kunye ne-tomato unamathele kwaye uphuze amanzi aphekiweyo kude kube lula. Emva koko, uthele umxube epanini uze udibanise kakuhle. Gcoba isidlo enye imizuzu engama-7, uze usebenze i-goulash kunye ne-graviti kunye namazambane ahlambulukileyo, njengokwilesi.
I recipe yeGoulash njengase-kindergarten
Izithako:
- I-pulp yenkomo - 400 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ukunamathisa utamatisi - 15 ml;
- Umgubo wengqolowa - 15 g;
- amanzi aphethwe - 1 into;
- ibhotela - 20 g;
- Iqabunga le-laurel - 2 pcs.;
Ukulungiselela
Kwaye nenye enye indlela yokupheka i-goulash njengokwenene. Inyama icutshungulwa kwaye inqunyulwe kwiikerubhi ezincinci. Emva koko betshise ngokushisa okuphezulu kuze kube yilapho kubonakala. Emva koko uthele emanzini atshisayo, gqubuthela phezulu nge-lid uze udibanise inyama kwindawo yokushisa ephantsi. Ngalesi sikhathi, makhe silungiselele i gravy. Ukwenza oku, ibhotela