Namhlanje siza kukuxelela indlela yokulungisa umntwana wakho wepey pear ebusika. Emva koko uya kuqinisekiswa ngobungakanani kunye neenzuzo zesondlo esinjalo.
I-pear puree ebusika kubantwana
Izithako:
- amapheya - 2 kg;
- Ubisi olunamanzi - 105 ml;
- ushukela - 55 g;
- amanzi - 110 ml.
Ukulungiselela
Amapheya ahlamba, sinciphisa imbewu kunye neziqu, kwaye sishiya i-peel. Kwikomityi ye-multivarka ethela amanzi abandayo, sisasaza iziqhamo eziphekwe apha ngasentla kwaye sivale isixhobo ngesibindi. Khetha imodi yokuCima "kwimenyu kwaye urekhode imizuzu engama-65. Ukuva umqondiso, sitshintsha zonke iziqulatho kwisitya, siphonsa ushukela kunye ne-whisk nge-blender kude kufumaneke amazambane ahlambulukileyo. Ubumnandi obulungeleyo bukhuhliweyo, songeza ubisi olunamanzi, ugxininise kwaye sikhonze ngentlaba yomntwana emva kwemini, okanye siyilungiselela kwimitshini, siqinise iibhondi kwaye sigcine kwifriji malunga neenyanga ezi-2.
I-pear-plum puree ebusika kwintsana
Izithako:
- amapheya amatsha - 1,2 kg;
- iplow yellow - 1 kg;
- amanzi - 255 ml.
Ukulungiselela
Iintyatyambo zihlanjululwa, zicutshungulwa kwaye zicutshungulwe. Beka iziqhamo kwisipoktola, uthele amanzi uze ufike emathunjini, ufake isiqhekeza. Ubilise ubunzima imizuzu engama-10, uze uyiphonse ngobumnene. Uphelile i-puree ethululelwe kwiimitshini kwaye ibincitise imizuzu eyi-10. Emva koko, qhafaza umsebenzi uze upholise kwifomu echitshiweyo.
I-Apple-pear purear ebusika
Izithako:
- iipereji zerayisi - 2 kg;
- ii-apula ezitsha-1 kg;
- i-brown brown - 105 g;
- amanzi okusela - 1 l;
- ijusi lemon - 20 ml;
- isinamoni komhlaba - i-pinch.
Ukulungiselela
Amapheya kunye namaapulo ahlambulukileyo, ahlanjululwe, anqunywe kwiinqununu aze agqitywe kwisitya.
Ngexesha elifanayo, siyakususa iswekile ebomvu emanzini, sityholoze ijusi ye-lemon uze ufake isiraphu kwisitofu. Emva kokupheka, thumela ngaphandle isiqhamo esilungisiweyo, xuba kwaye upheke malunga nemizuzu engama-20. Ekupheleni, faka i-cinnamon encinci, uyisuse kwisiqwenga uze udibanise isiqulatho kunye ne-blender. Umveliso ogqityiweyo uphelelwa kwiimbiza kwaye uvalelwe.
I-pear-carrot pure ngaphandle kweshukela ebusika
Izithako:
- amapheya - 650 g;
- izaqathe - 155 grams,
- amanzi - 255 ml.
Ukulungiselela
Iinqotyi zihlambulukile, zihlanjwe, zinqunywe kwisigidi kwaye zifakwe kwisitya sokupheka kwi-steam. Iipeya zicutshungulwa kwaye zicutshungulwe. Sithumela kwisitya se-multivark, sizalise ngamanzi uze ufake ifakethi ye-steamer evela phezulu. Sipheka "Ukubhaka" kwaye simake imizuzu engama-25. Emva koko, sitshintsha iipereyiti kunye ne-karoti kwisitya, zibethe nge-blender kwaye zibeke ezimbizeni ezicocekileyo. Siwubambelela ngomsebenzi ngeebhondi kwaye ulondoloze kwisiqandisini.