I-Gazpacho ibonakala iminyaka emininzi edlulileyo eSpain. Kwaye kwakubonwa njengokutya kwabantu abahluphekileyo, kuba bekukho ukutya okuqhelekileyo: isonka, ityuwa, ioli, iviniga kunye negalikhi. Xa iitamatisi zaziswe kweli lizwe kwaye iitamatato zakhulile, ukutshintsha kwalungiswa. Enyanisweni, ngengozi. Abahlali bazama nje ukugcina isivuno ngokuthumela umthamo onotyusi. Nangona kunjalo, intliziyo yakhe yaphucuka kakhulu kangangokuba ngokukhawuleza waqala ukupheka kwiindawo eziphezulu zoluntu. Ngaphezu koko, njengoko sikwaziyo ukubona ngoku, i-recipe ye-gazpacho isobho evela kwiitamatati isasazeke kwihlabathi.
Ukuba uthanda ukunambitheka okunjalo kweso siphumo, ngoko sicebisa ukuba ufunde indlela yokulungiselela i-gazpacho - sinokupheka ezininzi.
I-soup gaspacho - iresiphi yeklasi
Izithako:
- iitamatisi - 350-370 g;
- ipilisi enomnandi - 35-40 g;
- ikhukhamba - 200-220 g;
- ukhilimu omuncu - 5 tbsp. iipuni;
- i powder isile;
- i-marjoram entsha-i-sprigs 3;
- oluhlaza okolweni;
- ityuwa;
- amaqanda - amaqhekeza amathathu;
- ioli yomnquma - 3 tbsp. iipuni;
- igalikhi.
Ukulungiselela
Zonke iifuno zihlanjululwa. I-Pepper ihlambulukileyo esuka kwiimbewu kwaye igalelwe i-cube enkulu. Nciphisa kunye nekhukhamba. Utamatisi zithunyelwa epanini ngamanzi abilayo, uze ufike kwisibambiso ngamanzi abandayo ahlanganiswe neqhwa. Sibahlambulula kwi-peel kwaye sinqumla kwiindawo ezine. I-Marjoram kunye nee-anyanisi zihlanjululwa, zilahla iziqu eziqingqiweyo kwaye zihlulwe.
Sidibanisa zonke ezi mveliso kwisitya seprojekthi yokutya (blender), uthele kwioli kunye ne-whisk. Kwinqununu ebangelwayo, iziqwenga zemveliso nganye azifanele zijongwe. Yongeza kwipuphu isiliyi, ityuwa kunye nepholile. Pheka amaqanda. Xa ukhonza kumsebenzi ngamnye, yongeza amaqanda abilisiwe kunye ne-ukhilimu omuncu.
I-soup gaspacho - iresiphi yokupheka ekhaya
Izithako:
- i-pepper e-sweet - 65-80 g;
- i-anyanisi ebomvu - 45-50 g;
- ukhukhamba - 90-100 g;
- utamatisi - 180-200 g;
- ioli yomnquma - 3 tbsp. iipuni;
- umxube wepilisi emhlophe nebomvu;
- ityuwa edibeneyo;
- igalikhi - icandelo eli-1.
Ukulungiselela
I-Pepper yahlamba, yifake i-foil, yenza ibe yinto enjani. Bhaka kude kube lula. Sithatha. Ngokukhawuleza ungaqali ukuwunqumla, kuba i-juice ebushushu, ekwazi ukuvuza nokutshisa. Xa ipolisi ipholile, siyisusa kwi-peel, isiqu kunye nembewu kwaye siyinqumle. Senza okufanayo kunye namakhukhamba, anyanisi obomvu. Utamatisi, owayekade uphitshisiwe kwaye ususiwe, unqunyulwe. Beka zonke ezi mveliso kwisitya sokutya sekhitshi esenzelwe ukubetha, engeza umxube webomvu, obomvu, ityuwa, i-oyile kunye nokuguqula kwi-puree.
I-gazpacho efudumele - iresiphi
Izithako:
- utamatisi - 850-900 g;
- Iipilisi ezinomnandi - 80-100 g;
- basil violet - amasebe amane;
- iigraves ze-garlic - 2 pcs.;
- iziqholo (i-safari, i-ginger);
- ioli;
- elwandle ityuwa.
Ukulungiselela
Utamatisi kunye neepilisi zihlambulukileyo, zihlanjwe nge-safron kunye ne-ginger, ityuwa, ibhotela, kwaye zibeka kwi-tray yokubhaka. Bhaka ubuninzi beemitha ezingama-30. Ingxenye yesine yale mxube yemifuno isuswe kwicala, kwaye iindawo ezintathu eziseleyo kwindawo eshushu ziphazamisa kwi-blender, zongeza i-garlic, ioli kunye netyuwa.
Ngoku sijongana nomxube ochaziweyo. Sihlambulula yonke imifuno kwi-peel kuyo, siyilungisa ngefoloko kwaye siyixube kunye ne-basil eqoshiwe. Sityhala isobho eshushu kwiiplati, kwaye ukusuka phezulu sifaka i-spoon yemifuno yemifuno kunye ne-basil.
I-gaspacho isobho - iresiphi
Izithako:
- ikhukhamba - 200-230 g;
- i-yoghurt ngaphandle kwezibonelelo - 80-100 ml;
- iimbewu - 6-8 amaqabunga;
- iviniga - 1 tbsp. isipuni;
- utamatisi - 330-350 g;
- elwandle ityuwa;
- isonka esimhlophe - 60-70 g.
Ukulungiselela
Iikotyi zikhulu. Utamatisi, u-pre-scalded kwaye uhlanjululwe, unqumle kwiindawo ezi-4-8. Isonka sinqunywe okanye siqhekeke. Kwisitya seprojekthi yokutya (blender) sibeka ukhukhamba, isonka, utamatisi, amaqabunga amhlophe, ulwandle ityuwa, uthele i-yogurt kunye neviniga kunye ne-whisk. Siyihombisa isahlulo ngasinye ngeesangqa nekhukhamba.