Ukuba ifriji ayinanto, kodwa kufuneka sikulungiselele ngokukhawuleza ikhosi yokuqala eyanelisayo neyanelisayo, kukho isisombululo esihle kakhulu kwingxaki. Yile ndlela yokwenza isobho se-original nesandi esihle esekelwe kwimveliso ethandwayo kumaxesha eSoviet - ushizi owenziwe. Ngokuya kwimemori endala, enye okanye eziliqela zeeyile zesilivere zihlala zifumaneka kwiikona zefriji.
Abavelisi bavelisa ushizi ocutshungulwayo kunye nama-flavour ehlukeneyo kunye nee-fillers (i-bacon, imifino, ama-mushroom, i-paprika), kunye ne-fat content. Le yindlela enhle kakhulu yokwenza isobho ngeentlanzi ezahlukeneyo kunye nezithako.
Ngoko, njani ukwenza isobho seeshizi?
Nantsi iresiphi yesobho le-cheese kwi-3 litres zamanzi:
- 3 ushizi owenziwe ngantoni na;
- 2-3 ephakathi kweetatata;
- 1 isanqante;
- 1 anyanisi;
- ityuwa, i-pepper, iziqholo, imifuno ukula.
Ukuba ufuna ukutshintsha inani leesobho kwinqanaba elincinci okanye elincinci, thatha inani lamanzi kwisantya se-1 ushizi kwi-1 ilitha yamanzi. Faka imbiza yamanzi emlilweni, de kube ngamanzi amathumba, amazambane kufuneka ahlambuluke aze atywe kwiikhabhi okanye iintambo. Beka iitapile kwisobho kwaye upheke kuze kubekho isiqingatha okuphekwe ngaphezu kobushushu obuphakathi.
Ama-anyanisi aqhotyoshelwe kunye neekroti ezisikiweyo zisasazeka kwioli yezolimo kuze kube yilapho igolide enemibala kwaye yongezwa kwisobho.
Isosi kufuneka ibe ityuwa, ipepper ukuba inambitha, kulungile ukudibanisa imifuno enengqungquthela - i-savory, i-marjoram, i-oregano, i-parsley. Emva kokuba amazambane sele aphekwe, i-cheese yongezwa kwisobho esityiwe kwigrater enkulu. Ukuba wenza njalo ngaphambili, amazambane akakwazi ukubilisa. Ngexesha eliseleyo, ushizi luya kutyhafaza kwaye lufakeke ngokufanayo phezu kwesobho. Gubha ngcono emva kwemizuzu eyi-15 yokuqhwala, xa ushizi luba lukhulu.
Isobho liphekwe ekushiseni okuphantsi kuze kube yilapho ishizi ichithwe ngokupheleleyo kwaye iifatate zilungele. Ngomzuzu wokugqibela imifino kunye negarlikhi zongezwa, emva kokuba isobho se-cheese siphekwe, kufuneka sishiywe imizuzu eyi-10.
Uhlobo oluhle kakhulu lweresiphi, indlela yokupheka isobho somhlaza we-ashes - uthathe amazambane angaphezulu, okanye uyifake indawo elinganayo ne-cauliflower, broccoli. Emva kokulungiswa ngokupheleleyo kwemifuno, kodwa ngaphambi kokubeka ushizi ogayiweyo, imifuno ikhutshwa ngaphandle komhluzi kwaye ichithwe nge-blender okanye isula nge sihlunu.
Kwakulungile kule mhluzi iimbotyi, i-lettuce, ingqolowa kunye neminye imifuno, ama-mushroom, into eyona nto ayiyikuyidlula kwaye yenza isobho kwisobho seeshizi kunye noshizi.
Khangela isobho se-cheese nge-ukhilimu omuncu, isonka esitsha okanye i-croupy croupy, abaqhiki.
Njengesiqalo, ngaphezu kwendalo, ungathabatha intlanzi, umakhowa okanye umhluzi wenyama, ukhetha ukuzalisa ushizi kunye nokuthanda okulungileyo okanye ukhenkethi oqhelekileyo.