I-Shish kebab kwintlanzi sele ibe yinto eyaziwayo yokutya. Ngenxa yoko, iindidi ezingabizi ngeentlanzi zomlambo, kunye ne-salum, i-salmon, i-trout, njl njl. Ngokuqinisekileyo, intle ye-shish kebab ibandakanyeke kakhulu kwiintlobo zeentlanzi ezikhethiweyo, kodwa indlela yokuhlambulula le ntlanzi ibalulekile.
Kuze kube yimini, kuyathandwa kakhulu ukulungiselela i-shish kebab kwi-trout. Kwaye ngoku siya kukuxelela malunga nendlela yokupheka ngokufanelekileyo, kunye nokucoca i-trout ye-shish kebab.
Indlela yokupheka isitshuluzi emlilweni?
Into ekhethekileyo yokupheka i-shish kebab evela kwingqungquthela kukuba kufuneka iphekwe ngokubanzi. Ngaphandle koko, xa udibanisa kwi-skewer okanye ususwe kuwo, intlanzi ingawa ngamaqhekeza. Ngoko ke, ngokuqhelekileyo i-shish kebab evela kwingxube ifakwa kwi-lattice ene-steaks. Kukho amaxesha ambalwa xa iintlanzi zifakwe ngqengquthela, zihlukaniswe namathambo. Ukuba ufuna ukugcoba i-skewers ye-trout kwi-skewers, ngoko iinqununu mazibe malunga ne-5 x 5 cm ubukhulu.
Kodwa masihambe ngqo kwiinkcazo zokupheka kwe-shish kebab kwi-trout.
Shish kebab kwi-trout flett epheleleyo
Izithako:
- 1 kg ye-filt fillet;
- 150 g yeayonnaise;
- 0.5 iziglasi zewayini ezimhlophe;
- pepper e mhlophe;
- ityuwa ukula.
Ukulungiselela:
Iifomthi ze-trout kufuneka zihlanjwe kwaye zomiswe. Emva koko ixutywe ngomxube wepilisi emhlophe yomhlaba kunye netyuwa, kwaye iphezulu ifakwe i-mayonnaise. Sishiya i-fillet kwiiyure eziyi-1-2 (okanye ngaphezulu kangcono). Emva koko ubeke i-trout kwi-grill, uze ufune amalahle ngama-15 imizuzu. Ixesha lixhomekeke kubukhulu beqatyana kunye nobukhulu bokushisa okuvela kumalahle. Ngethuba lokucima, kuyimfuneko ukuthulula iifott zeefesti ngezihlandlo eziliqela ngewayini elimhlophe elomileyo.
I-Recipe ye-trout ene-lemon kwi-charcoal
Izithako:
- 1 kg ye-trout;
- 1,5 lemon;
- ipetroli emhlophe yomhlaba kunye netyuwa ukula.
Ukulungiselela:
Ingxaki ihlukaniswe kwiikhumba kunye namathambo. Ukuba uthenge i-filt fillet, kufuneka uhlukanise kuphela isikhumba. Sika intlanzi zibe ziinqununu malunga ne-5 x 5 centimitha uze ungeze iphepha elimhlophe lomgca kunye netyuwa kwi-fillet. Sawuthambisa intlanzi ngeyure eli-1. Emva koko sifaka i-skewers ngendlela enokuba neengcambu ezincinci phakathi kweentlanzi kunye neentlanzi kumalahle asebushushu. Emva kwemizuzu engama-5 emva kokuqala ukucima, hlafaza i-shashlik ngejisi lemon, uze ufune intlanzi kuze kube yimizuzu engama-10. Sisebenzela i-barbecue ye-trout ngemifuno entsha.
I-Skewers ye-trout e-oven
Izithako:
- 1 kg ye-filt fillet;
- 5-6 izipuni ze-soy sauce;
- 1 lemon;
- 1 i-parsley;
- ityuwa kunye nompompe obomvu ukula.
Ukulungiselela:
Sisusa isikhumba kwiintlanzi zeentlanzi size sisuse amathambo, ukuba kukho. Emva koko usike i-fillet zibe ngamaqhezu amancinci, uyifake kwisitya, ufefe ngepelepele ebomvu kunye namanzi nge-soy sauce. Sishiya kwindawo epholileyo ukuze ihlaziywe (imizuzu engama-30 iya kwanele). Emva koko thabathe iinqaba zeentlanzi, uzifake kwiintsimbi ze-wood and fry kwi-oven. Kwimizinga engama-220, i-trout kufuneka ifried malunga nemizuzu engama-30. Emva koko ithululwa ngejusi yelmon eyodwa kunye ne-pritrushivayut i-dill edibeneyo.
I-Skewers ye-trout yonke
Izithako:
- I-trout ephakathi kwe-1;
- 30-50 g ibhotela;
- 1 lemon;
- 1 grenade;
- i-tarragon, ipepper ebomvu kunye netyuwa ukunambitha.
Ukulungiselela:
Ingxaki kufuneka ihlanjwe ngemingxuma eyenziwe yimigodi esusiweyo. Emva koko intlanzi kufuneka ihlanjwe kwaye imiswe ngethoyilethi. Emva koko, i-trout ixutywe ngetyuwa kunye nepompo ebomvu kwaye ixutywe kwi-skewers. Fry it emlilweni, ngokukhawuleza ukuguqula kunye nokugcoba ngebhotela. Emva kokuba i-trout idikiwe kakuhle, yikhuphe emlilweni, uthele ngejisi lemon kunye negromegranate (okanye into enye), ufafaze nge tarragon edibeneyo kwaye uyikhuphe etafileni.