Xa ixesha leempuphu liza, ukutya kule mifuno kungabhekiswa ngokoqobo kwinqanaba ngalinye. Ithengi yongezwa kwidayisi, iisobho kunye nezitya ezitshisayo, yenza kuyo i syrups, uphuze kwaye ufake kwi-pastries. Kodwa sagqiba ekubeni siyeke kwi-recipe elula ngokwenza ithanga elityelwe kwi-oven noshukela, oko kungadliwa njengaloo okanye ukugcoba kwaye kwongezwe ekuthandweni kwakho okuthandayo.
Indlela yokupheka ithanga kwi-oven kunye noshukela?
Kule recipe, i-gourd yonyaka iya kuhlanganiswa ngokungabi ngaphantsi kwe-berries-cranberries yonyaka, ubunzima obunceda kuphela ukwandisa ubumnandi besidlo esilungisiwe. Ukusetyenziswa kweentlobo, siya kuncedisa ithanga nembewu.
Izithako:
- ithanga - 2 ii-pcs. (400 g nganye);
- ioli yohlaza - 55 ml;
- ushukela ogqithisiweyo - 55 g;
- ibhotela - 30 g;
- i-cranberry - 45 g;
- ijusi ye-lemon - 15 ml;
- imbewu yeengqimba - 2 tbsp. iipuni.
Ukulungiselela
Sika iipompo zombini ngesigamu, susa imbewu ukusuka kwinqanaba uze ufefe iinquma ngeoli. Beka ithanga kwi-oven kunye nokusika kwaye ubhaka nge-210 degrees 45 imizuzu. Phenduka nganye yeehafu, ufefe ngejisi lemon, ubeke iibhotela kwiziko uze ufefe ushukela. Yishiye ithanga phantsi kwe-grill kuze kube yilapho i-crystals i-caramelizede, kunye ne-pulp ngokwayo ayiyi kuguqulwa nge-golden crust. Phula umququ ngamacranberries kunye nembewu ngaphambi kokukhonza.
Iingqayi zengxube zibhaka kwi-oven kunye noshukela
Ukuhlanganiswa kobuqhetseba kunye nokuthabatha akuqhelekanga kubalandeli bethu, kodwa kulabo abangaphikisani nama-aromas kunye nama-flavour afunyanwa kwiivenkile zasempumalanga, sincoma ukuzama le recipe ukupheka ithanga ehovini kunye noshukela kunye neziqholo.
Izithako:
- ithanga - 780 g;
- i-clove yomhlaba-15 g;
- inkwenkwezi ye-anise - 1 pc.;
- intonga ye-sinamoni - 1/2 pcs.;
- ioli yohlaza - 45 ml;
- ushukela ogqithisiweyo - 115 g;
- ipiniki yepayenne.
Ukulungiselela
Ngaphambi kokuba ubhaka ibhakede kwi-oven ngeeshukela, yinqumle, phuma imbewu kwaye uhlule i-pulp zibe zicucu. Hlanganisa ushukela kunye ne-cayenne pepper. Kwi-stupa, gubha i-anise ne-sinamoni ibe ngumpu. Ukuba akukho zifundo, zithenga iziqholo sele ziphantsi kwaye zihlangane kunye. Yongeza iziqholo kwishukela.
Sula umpuphu wempuphu ngethawula uze uqhube ngeoli. Yenza iziqhekeza kwiphepha lokubhaka, uzifefe ngexube elimnandi lamakha, uze ubeke ehovini imizuzu engama-45 kuma-degrees angama-190 okanye kude kube ziincinci.
Iqungu lemon kunye noshukela kwi-oven
Ingqungqutyana kunye neeritrus ibonakala inxulumene engaqhelekanga, kodwa i-asidi encinci ininzi iyaziwa ngokukwazi kwayo ukwenza isidlo sibe mnandi kakhulu, kodwa kuba ukuba unenjongo yokwenza ithanga ye dessert, awukwazi ukwenza ngaphandle kwemononi.
Izithako:
- ithanga (ubukhulu obuphakathi) - isiqendu 1;
- ibhotela - 25 g;
- i-lemon - i-1 piece;
- ushukela ogqithisiweyo - 55 g;
- i-vanilla pod - 1 pc.
Ukulungiselela
Emva kokususa imbewu kwi-ithanga, ulwahlule zibe ziqwenga zobungakanani kunye nobukhulu. Yandisa ipenki kwiphepha lokubhaka uze uthele ngebhotela. Nciphisa ishukela phezulu kunye ne-vanilla pod imbewu, uze udibanise yonke into. Ukumboza ipod kwi-tray yokubhaka. Gcoba umxholo we-baking tray nge juisi ye-lemon uze ufake yonke into ehovini ngesigamu seyure kwi-degrees ezingama-200.
Ingqayi kwi-oven kunye ne-sinamoni kunye noshukela
Izithako:
- ithanga - 1.6 kg;
- ibhotela - 55 g;
- ushukela omdaka - 45 g;
- i powinoni powder - 1 ithisipuni;
- I-Nutmeg, i-ginger - 1/2 tsp.
Ukulungiselela
Hlanganisa ushukela ngeenongo. Iziqwenga ezinqamlekileyo zeengqayi kunye nebhotela eliqhaqhekileyo kunye nokufafaza umxube weshukela. Bhaka yonke into malunga nemizuzu engama-45 kuma-degrees angama-200 kwaye usebenze ngokukhawuleza okanye uhanjiswe ngaphambili nge-blender.