I-kalkin yeBalkarian yimiqengqwana engancinci ekwazi ukuzaliswa ngeentlobo ezahlukeneyo zokuzaliswa: kwimifuno etyongwe, kumxube weentshizi kunye namazambane. Amaqebunga anjalo anokupheka kwaye adle endaweni yesonka okanye asebenze njengesitya esizimeleyo sokutya nangaliphi na imini.
Balkar Khychin - iresiphi
Umqulu omncinci unobungqina kunye nokungahambi kakuhle kwesitya, kuba akusisokuqala ngqa ukuba usebenzise isonka esiqhekezayo ngaphandle kokuphula inhlama evela kumfazi ongenamava.
Izithako:
- umgubo - 345 g;
- amanzi - 160 ml;
- ibhotela - 35 g;
- Iintsiba ze-anyanisi eluhlaza - 5-6 pcs.;
- brynza - 230 g.
Ukulungiselela
Thatha umgubo uze uwuxube ngamanzi afudumeleyo. Inhlama eyenziwe e-Ready for Balkar Khychin ishiye ukulala phantsi isiqingatha seyure, kunye nokuzaliswa okulula, equkethe u-anyanisi oqoshiwe kunye ne-crumbled cheese. Yahlula intlama ibe ngamaqhekeza angama-6, nganye iqela kwikhekhe elincinci, faka isahlulo sokugcwalisa phezulu uze udibanise imida. Yenza ikhekhe phantsi ngomsi kwaye uqalise ngokukhawuleza nangokuthobeka, uhamba ukusuka kwiphakathi ukuya kwipheriphery. Khetha ipaka yokucoca ngobungakanani obufanelekileyo kunye nokutshisa. Beka ii-tortillas epanini elitshisayo kunye nomdaka kumacala omabini.
I-Recipe ye-Balkar ama-hutchins ngeeshizi kunye namazambane
Izithako:
Uvavanyo:
- umgubo - 290 g;
- kefir - 230 ml;
- ioli yohlaza - 35 ml.
Ukuzaliswa:
- iifatata ezifihliweyo - izinto ezi-1 1/2;
- uninzi lwee-anyanisi eluhlaza;
- i-pinch yepilisi eshushu;
- ushizi - 65 g.
Ukulungiselela
Ngaphambi kokuba upheke i-Balkar Khychin, ityuwa umgubo uze uthule kuyo umxube we-yogurt kunye neoli yemifuno. Yishiye inhlama ukuze uphumle, kwaye wena ubambe iifatata. Ukuba unamazambane ahleliweyo efanelekileyo-sebenzisa, mhlawumbi ubilise ama-tuber tubers uze uwaxube ngetyuwa elincinane. Yongeza i-anyanisi, ipilisi eshushu kunye ne-grated ushizi kwiifatata. I-Cheese isebenzise nayiphi na, kwintetho yakho kunye nengqiqo.
Phuma inhlama, faka ukugcwalisa phezulu, uqokelele imiphetho ndawonye, vula isikhombisi sibheke phezulu kwaye uvuselele kwakhona ubungakanani bokuqala. I-Fry Balkar ii-hutchins kunye namazambane kunye noshizi epanini elomileyo nelishushu. Ukwahlula kane ngaphambi kokuba usebenze.