Indlela yokukhulisa imifuno kwiwindow yefestile?

Ukulima kwezinto eziqhelekileyo kwiimeko zegumbi kunokwenzeka. Akunjengeziqhamo ezinjengeengcambu, uphendukela kumlinganiselo omncinane webhodeni, ukungabikho kwezondlo, nokungabikho kokukhanya. Kodwa isityalo esipheleleyo sezinto ezikhanyayo ekukhanyeni okongeziweyo kusengcono ukunyamekela. Ziziphi ezinye iimeko ezifunekayo ukuba zinikezelwe xa zikhulayo iintlobo zeefestile - masithethe ngentla.

Luhlobo luni lohlaza olungatsalwa kwifestile?

1. I-anyanisi eluhlaza isityalo esilungileyo sokukhula kwifestile.
2. Isaladi ye-Cress - ingathobeki ekunyamekelweni, ekuqaleni kunye nempilo.
3. Isaladi ye-Leaf - uLollo Rosa kunye noLollo Bionda, iVithamini, uNyaka omtsha, ilayidi yase-Emerald.
4. I-Parsley - unokuhlwayela imbewu okanye utshale izityalo nge-apical bud.
5. Isipinashi - iinevithamini ezityebileyo, ezingapheliyo ngexesha lokupheka nokukhanda.

Indlela yokutyala imifuno kwifestile?

Ukuhluma imifuno esitsha kwifestile ebusika, sifuna oku kulandelayo:

1. Ibhokisi okanye iimbiza. Ziyakwazi ukwenza i-ceramic, iplastiki. Ukuba uthatha izimbiza, mazibe ngumthamo we-1-2 litres. Into eyona nto kukuba nemigodi yokuhambisa amanzi emzantsi.
2. Phansi. Ngokwakheko, i-biohumus kufuneka ibe khona. Ngokufanelekileyo, njenge-primer kufuneka ibe yi-coconut fiber kunye ne-biohumus ngokudibanisa no-2: 1. Kodwa ngokusemgangathweni, unokuthenga nje umhlaba onomsoco.
3. Imbewu okanye izityalo zengcambu. Kunconywa ukuthatha iintlobo zokuqala zokuvuthwa.

Sidlula ngqo kwindlela yokukhula imifuno kwifestile. Ngoko, ekuqaleni sifundela imbewu kubusuku bamanzi afudumele. Ngentsasa, cwina amanzi uze unganise kwisisombululo se-potassium permanganate ngeeyure ezimbalwa. Ngaloo nto siyichitha kakubi imbewu ukwenzela ukuba izityalo eziphilileyo zikhule kuzo.

Ukuba uhlwaya isaphetha okanye ingcambu ye-parsley, ngoko akudingeki ukuba ludibanise. Yibanike nje emhlabathini olungiselelwe.

Ngaphantsi kweembiza, umjelo ngamancinci amancinci, yenza uluhlu lwama-2-3 cm phezulu. Phezulu phezulu emhlabathini, ushiye 3-4 cm ukuya kumphetho webhodi. Phuma amanzi emhlabathini ngamanzi amile. Imbewu eyomileyo emva kokuthumba ihlwayelwa kwiiphothi kwimigca, kwinqanaba elincinciweyo okanye elincinci.

Ncipha Imbewu enobubanzi bomhlaba kwi-1-2 cm, iphinda iphindwe encinci kwaye ihlanganiswe nefilimu ukudala umthombo wokutsalwa kwetroferensi. Ngoku ubeke zonke iiphotile kwifestile kwaye ugcine ubushushu kwi-+18 ° C.

Sishiya iipotyi ukuza kuvela amahlumela okuqala. Ngo-parsley bavela ngomhla we-14, isipinashi - iintsuku ezingama-5-7. Imbewu ye-anyanisi ikhula ixesha elide - iiveki ezingama-2-3, iibhubhu zinika iintolo ngaphambilana. Isaladi iya kuvuka ngomhla we-10.

Ukunyamekela ngokubanzi imifuno iququzelele ngokucwangcisa ngokukhawuleza, ngokubonelela ngokukhanyisa okwaneleyo, ukujikeleza i-axis emini, ukugcina ukushisa okuphezulu, ukutshiza ngezihlandlo kwi-spray.