Ebusika kwimigangatho abantu abaninzi banemibhobho enemibala enombala. Kwaye ngaba uyazi ukuba zinokuba zizinto ezikhethiweyo, zibhaka ngeentlobo ezihlukahlukeneyo zentliziyo kunye nokumangalisa kunye nabathandekayo bakho kunye nalesi sidlo esikhulu kwisitshalo semifuno, kuba sikhonjiwe etafuleni ngokufanelekileyo kule ngxube yomlingo.
Ngokuqhelekileyo i-pumpkin enezixhobo ezigqityiweyo zivelisa yonke into ephazamisayo kwaye, ngokuqinisekileyo, iphakamisa igunya lomninimzi, owamondla ngokutya okuntle kwaye okungavamile. Nangona, ukubhaka i-pumpkin enezixhobo ehovini ngokwenene kulula kakhulu. Masizame!
Iphunga egalelwe inyama
Izithako:
- ithanga - i-1 piece;
- imvana - 500 g;
- ibhotela - 50 g;
- i-anyanisi ebomvu - 1 pc.;
- i-pinch;
- ityuwa, i-zira - ukunambitha;
- iitamatati ezinamathanga - 6 amaqhosha.;
- imifuno ka-parsley, i-coriander-ukuba ifunwa.
Ukulungiselela
I-recipe ye-pumpkin enezinto ezinomzimba ilula. Sithatha ithanga elincinci elincinci, unqunywe ngenyameko phezulu, uhlambulule imbewu kwaye ugcobe ngaphakathi ngeoli. Emva koko uvale nge-lid uze uyibeke imizuzu engama-30 kwi-ovini ngama-degrees angama-200. Okwangoku, silungiselela ukuzaliswa. Gcoba ibhotela epanini kunye nefry mutton, uthathe iibhubhu ezincinci. Yongeza kwenyama ye-ziru, anyanisi uze udibanise yonke imizuzu eyi-15 ngokushisa okuphantsi. Emva koko, faka iitamatisi ezihlanjulweyo, ityuwa kunye ne-saccharum ukuze ubonwe. Sipheka inyama enye imizuzu engama-30, faka i-safari kunye nemifuno ecocekileyo. Emva koko ushintshe ukugxila kumathanga uze uphinde ufake isitya kwisivini, enye imizuzu engama-20.
Iphunga ehluthwe ngemifuno
Izithako:
- ithanga - i-1 piece;
- Inyosi yenkukhu - 1 pc.;
- amakhowe - 250 g;
- iifatata - iziqwenga 2;
- i-zucchini - i-1 piece;
- anyanisi - 1 pc.;
- Iipilisi ezinobumnandi beBulgaria - i-piece 1;
- ushizi - 100 g;
- ukhilimu - 100 ml;
- ubisi - 150 ml;
- ibhotile - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- ioyile yemifino - ukucima;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Okokuqala, sinqumla intonga yamathanga, sithatha yonke inyama ngokucophelela, sishiye iindonga malunga no-2 cm ubukhulu. Gcoba ngaphakathi nge-bhotela, gcoba i-garlic, uthele amanzi ambalwa uze ubhaka ku-180 ° C kwi-oven uze uthobe.
I-pumpp pulp, i-zucchini, i-anyanisi, amakhowe, iifatate, inqunqwana yenkukhu kunye nefry ekwahlukileyo kwiphaka yokutshiza kunye nokudibanisa i-oyile yemifuno. Emva koko sidibanisa zonke izithako, ityuwa, i-pepper, ixesha lexesha kunye neziqholo, uthele ngobisi, ukhilimu kwaye uhlambe ngokushisa okuphantsi kunye nesigqubuthelo sivalelwe imizuzu eyi-10.
Ngokuzaliswa kwezinto eziphathekayo, yenza izinto zeengqungquthela kwaye uzibhakalele imizuzu engama-20 ehovini. Ekugqibeleni, lifafaze nge-grated shizi, linda uze udibanise, kwaye usebenzise ithanga le-mushroom elilungiselelwe kwitafile.
Ingqungquthe ehlanjwe ngelayisi
Izithako:
- ithanga - i-1 piece;
- pepper sweet - 1 pc.;
- irayisi - 0,5 izinto;
- Inyosi yenkukhu - 1 pc.;
- anyanisi - 1 pc.;
- i-seasoning for pilaf - 1 ithisipuni;
- iilemon - 0,5;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, makhe silungise ukuzaliswa. Ukwenza oku, inyama yenkukhu igalelwe kwiibhubhu ezincinci, ityuwa, ipilisi, uthele ijisi lemon kwaye uhambe uhambe.
Ilayisi iyahlanjwa ngamanzi afudumele kwaye ibilisiwe ide ikulungele. I-anyanisi yinqumle iinqunqa kunye nefry kwioyile yemifuno de ibe yincundu yegolide. Siyifaka kwilayisi ehlanjwe kwaye yomisiwe, xuba. Iipilisi zeBulgaria zigawulwa ngamabhobho amancinci kwaye zongeza kwilayisi. Ukuxhamla inyama exutywe kunye nokuzaliswa, ityuwa ukula.
Itophu yokuhlamba ngokucophelela, unqunywe phezulu kwaye uthathe ngenyameko inyama. Ngoku iipompu zixutywe ngeoli kwaye zizaliswe ngokuzaliswa okumnandi kwelayisi kunye nenkukhu exutywe ne-pulp! Sifaka isiqwenga somthi phambi. Ukushisa i-ovini ukuya kwi-180 ° uze ubhaka i-pumpkin ngeeyure ezingama-2.