Isobho se-anyanisi yisitya sokutya saseFrench. Ukuba ekuqaleni, ngokudlulileyo, esi sidlo sasenzelwe abahlwempuzekileyo, ngoko ke i-recipe yesobho yanamhlanje ingafumaneka kwimenyu phantse yonke indawo yokudlela yaseFransi.
I-recipe yokupheka isobho se-anyanisi isilula kwaye isitya esisekelwe kwinkukhu okanye umquba wenkomo kunye ne-anyanisi kwaye inikwa, njengombandela, kunye ne-toasts, apho i-cheese iyancibilika. Iphunga elimnandi lesobho lisekelwe kuninzi kumhluzi njengoko kubonisiwe anyanisi. Ukulungiselela isobho se-onion yanamhlanje, yenziwe ibhotela, i-garlic, iziqholo, iwayini kwaye, njengomthetho, ushizi otywebileyo lwezinto ezinzima, ezinokuthi zitshintshwe kwaye zifakwe. Isidlo senziwa kwiingxenye ezincinci kwaye zikhethiweyo kwiitya apho zilungiselelwe khona.
Indlela yokupheka isobho se-anyanisi esilula - kwiindlela zethu zokupheka.
I-recipe elula yesobho se-anyanisi
Izithako:
- i-anyanisi - 1 kg;
- umgquba wenkukhu - 900 g;
- ioli ecocekileyo yemifino - 55 ml;
- ghee - 30 ml;
- igalikhi - 1 clove;
- baguette - 200 g;
- I-cheated hard cheese - 75 g
- umgubo - 15 g;
- ushukela-9 g;
- Iwayini elimhlophe elimhlophe - 75 ml;
- i-cognac - 15 ml;
- I-thyme eyomileyo - 7 g;
- ityuwa.
Ukulungiselela
I-anyanisi iyahluthwa, yinqumle kwiincinci ezincinci ize ithulule epanini elingaphantsi komhlaba, i-pre-ithululelwe kuyo i-oyile kunye neoli. Uhlala unyakaza, ulinganise isaphetha ngomlilo ophakathi kwemizuzu eyisixhenxe, uphonsa i-thyme kwaye unciphise umlilo ubuncinci. Sipheka enye imizuzu engamashumi amabini ukuya kumashumi amathathu phantsi kwesiqhekeza esinomngxuma, kumbala omnyama obomvu, uvuselela ngamanye amaxesha. Emva koko ususe isiqhekeza, uthele iswekile, ukwandise umlilo ophakathi uze uphinde ulinganise i-anyanisi imizuzu engamashumi amabini ukuya kumdaka. Yongeza umgubo, udibanise, wongeza umhluzi oshushu, iwayini, i-cognac, ityuwa kunye nompopi kwaye upheke ukushisa okuphantsi kwenye imizuzu elishumi elinesihlanu. Isobho se-anyanisi silungile.
Siyinqumle i-baguette, fry phantsi kwe-grill, yipuce ngegalikhi, ufefe ushizi kwaye kwakhona phantsi kwe-grill, ukuze i-cheese iyanyibilika.
Sisebenzela isobho se-onion eshushu kunye nama-croutons ashushu kunye noshizi.
Indlela yokupheka isobho nge-onion ngeshizi ecibilikile?
Izithako:
- i-anyanisi - 1 kg;
- ushizi - 100 g;
- inkukhu - 200 g;
- izaqathe - 75 g;
- ioli yohlaza - 50 ml;
- ghee - 30 ml;
- igalikhi - ii-cloves 2;
- isonka okanye isonka esimhlophe - 200 g;
- umgubo - 30 g;
- i-pinch;
- Ipepper yomhlaba;
- pepper kunye neeperesi;
- iqabunga le-bay-1 iqhekeza;
- ityuwa.
Ukulungiselela
Kwipuphu yokutya uthele enye ilitha yamanzi, faka inkukhu, i-carrots ehlutshiwe kunye ne-anyanisi, i-peas ye pepper, iqabunga le-bay kunye netyuwa elincinane. Sipheka imizuzu engamashumi amathathu, sithatha i-foam ngezikhathi ezithile. Kukulungele sithatha inkukhu kwaye sihluze umhluzi.
Kwisinye isiqhankqalazo esinomxholo onqamlekileyo sithela i-bhotile kunye ne-bhotile ecibilikiweyo, uthele i-anyanisi ehlutshiwe kunye ne-diced eiyunisi uze uyiyeke ide ibe yinto elula, ivuselela rhoqo. Emva koko faka i-pinch yeshukela, ityuwa elincinane, iphepsi yomhlaba, umgubo kunye nokuxuba. Ngoku siye sazisa, ngokukhawuleza,
Kwipeni yokucoca kunye neoli ye-vegetable, gazinga i-garlic inqunywe kwiinqununu ezimbalwa, uze uyithabathe kwaye uyibomvu kwioli yegalikhi, uthathe iziqwenga zezonka ezimhlophe. Emva koko uyomisa ehovini kwindawo yokushisa kwama-180 degrees.
Siphalazela isobho se-onion-puree kwi-plates kwaye sodwa sisebenzela i-croutons.