I-Dogu isitya se-Azerbaijan esiphunga isiphunga. Iyakulungele ngokufanelekileyo isibini eshushu eshushu, kunye nobusuku obushushu obushushu. Siya kukunika ingqalelo iresiphi yokupheka i-Dovgi, ngokuqinisekileyo uya kuyothuka intsapho yakho kunye nabahlobo.
"Dovga" kwisitayela se-Azerbaijani
Izithako:
- imvana - 500 g;
- matzoni - 1 kg;
- iiferesi ezinomileyo - 100 g;
- ilayisi - 100 g;
- umgubo wengqolowa - 2 tbsp. iipuni;
- isipinashi - 100 g;
- anyanisi - 1 pc.;
- i-sorrel - 100 g;
- imifuno ka-parsley, i-coriander-ukuba ifunwa;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka i-dovgu ekhaya? Ngoko, okokuqala, silungiselela iifolo kunye nawe. Ukwenza oku, cwina emanzini abandayo uze ushiye amahora angama-5-6. Emva kokunciphisa, ukukhupha okuncane, ukuyihlambulula, uyibeke epanini kwaye uyipheke kuze kube yimizuzu ephekwe kwishushu esiphantsi kunye nesimbozo esivaliweyo. Yongeza ityuwa ukuze uyitye.
I-Mutton ihlanjululwe, sisusa onke amathambo emzimbeni kwaye sinqunyulwe kwiinqununu ezincinci. I-anyanisi ihlambulukileyo kwaye iphihliwe ngokugaya inyama. Emva koko, xuba imvana, i-anyanisi, ityuwa kunye nepelepele. Hlanganisa yonke into ngokuzeleyo kwaye ungeze nayiphi na imiphunga kwi-stuffing. Ukususela kwinyama yenyama sidlulisa amabhola amancinci.
Kwipuphu elinzulu lityhalazela amanzi abilisiwe abandayo, gqoba umlilo obuthathaka uze ufike emathunjini. Emva koko sinciphisa i-meatballs emanzini kwaye ubilise malunga nemizuzu engama-10. Pheka ngokucophelela iibhola zeenyama kwi-broth, ufake i- matzoni epanini elingenanto , iresiphi ekhoyo kwisayithi, umgubo wengqolowa. Ukupheka ngokushisa okuphantsi, ukuvuselela rhoqo. Emva koko wongeza iifolo, irayisi, inyama yezilwanyana, umhluzi, i-green and frorel. Sizisa iziqulatho kubilisa, ukunciphisa ubushushu kwaye upheke uze ulungele. Etafileni, isitya saseAzerbaijan esithi "i-Dovga" senziwa ngesimo esibomvu, sikhonze ngendlela efanayo nemvana yemvana ye- lambv - lavash, iglasi ye-vodka, ipropper eshushu kunye nemifuno.