Gyuvech - iresiphi

I-Gyuvech (givec) isidlo esifana ne-ragout okanye igny, eyaziwayo eTurkey, eMoldova, eRomania, eBulgaria, kwamanye amazwe aseMzantsi-mpuma Yurophu. Igama elithi "gyuvech" livela kwigama lomdongwe apho lilungiselelwe (ngeli xesha, sebenzisa i-cauldron okanye ipokwila). Uluhlu lwezithako lungaquka iimveliso ezahlukileyo. Ngokuqhelekileyo le nyama, kunye nemifuno ehlukahlukeneyo: iidroti, iizambane, anyanisi, i-garlic, imifuno - kunye nelayisi, iplamu, imifuno ecocekileyo kunye neziqholo ezinomileyo. I-Gyuvech ingaba ngumakhowa kunye nokuba intlanzi. Eyaziwayo kunye nokukhethwa kwendalo. Ngenxa yolu luhlu kunye neendlela ezincinci zokunyanga kwezoshisa, esi siza sisiluncedo kwaye sempilweni.

Gyuvech kwisiBulgaria - iresiphi

Izithako:

• inyama ephilileyo (inkukhu, imvana imfutshane okanye ingulube) - 400-500 g;
• anyanisi - 1 pc.;
• isitshalo seqanda - 2 pcs. ubungakanani obuphakathi;
• ubomvu obomvu be-paprika (okanye i-pogoshara-podvid pepper efanelekileyo) - i-3 pcs.;
• ipepper entsha - 1 pc;
• iitamatisi ezibomvu ezivuthiweyo - ii-4-5 pcs. (okanye iipunipoli ezi-2 ze-tomato).
• igalikhi - 5-7 izidumba;
• Ioli ye-sunflower - 30-40 ml;
• ityuwa;
• imifuno eyahlukileyo (iparsley, lovage, idill, coriander, basil nabanye).

Ukulungiselela

Ama-eggplants anokunqunyulwa kwiikhabhi okanye iibhubhu ezincinci, kodwa kungekhona kakhulu kwaye zifakwe kwisitya kunye namanzi abandayo abetyuwa imizuzu engama-20 ukuze kuphume izinto ezingafanelekanga. Inyama ecacileyo yeefilimu kwaye igalelwe iinqununu ezincinci. Hlanza ugalele i-anyanisi. Siya kushushu ioli kwindawo yesikhephe okanye epanini kwaye ulondoloze i-anyanisi de kube yinto ecacileyo. Yongeza inyama, yidityanise kwaye uyivumele ibe yimitha engama-20-30. Emva kolu xesha, ii-eggplants zilahla kwi-colander, kwaye xa amanzi eshushu, siwafaka kwisitya. Gxuma kwaye udilize imizuzu eyi-10. Ngoku ubeka iphepha elimnandi, unqumle umxube omncinci, kunye ne-pepper eqoshiwe, uncotshwe ngokubanzi kunokwenzeka (awukwazi ukuba ne-pod). Yimisa enye imizuzu emihlanu uze udibanise utamatisi olutyiweyo. Emva kwemizuzu emi-5, faka i-garlic eqoshiwe. Gxuma, cima umlilo, yongeza iifom etyumkileyo kunye neengqumbo ezomileyo ukuze ulawule. Shiya i-lid for 10-15.

Esi sidlo singakhonzwa kubanda kwaye kushushu. I-tableware ifakelwa iwayini etafilweyo okanye i-rakia. Abanye abantu banomdla wokupheka i-huvech yaseTurkey. Ngokuqinisekileyo, ngenxa yalokhu awukwazi ukusebenzisa ingulube kunye neminye inyama engelulwanga, kodwa inkqubo yokupheka iyafana. Kunokwenzeka kwisigaba sokugqibela emva kokufaka utamatisi kunye negalikhi imizuzu eyi-15 ukubeka i-stewpan kwi-oven yangaphambili.

Sisebenzela i-huwec kunye nesaladi yemifuno elula, umzekelo, isaladi emdiliya , kunye nekhekhe lezambatyambo .