I-Sorrel iye yazinzisa ngokwakho njengenxalenye eyincedo kunye neyokuqala yeekhosi ezininzi zokuqala, i-salads, ukuzaliswa kweepeyi nezinye izitya. Kwaye namhlanje ukuthandwa kwalo mveliso kukhula ngokukhawuleza, okungaxhaswanga ngokungaxhaswanga nge-arsenal yamavithamini kunye nezinto eziqulethwe ngamagqabi aluhlaza, kunye neentlobo zabo ezinqabileyo.
Ixesha le-sorrel elitsha lincinci, kwaye unokuyonwabela kuphela ngoMeyi-Juni. Yintoni enokuyenza kwiinyanga ezisele zonyaka? Ngokwenene uzikhanyele uzonwaba ukutya izitya ozithandayo kwaye ulinde isivuno esilandelayo? Akunjalo! Namhlanje, kukho iindlela ezininzi zokulondoloza ukutshatyalaliswa kwezipho zomhlaba unyaka wonke. Kwaye enye yezo ziqhwala. Abantu abaninzi abazi ukuba kunokwenzeka yini ukukrazula i-sorrel entsha kwaye nokuba izinga lokushisa eliphantsi liyakuchukumisa inkqonkqo kunye neempawu ezifanelekileyo. Emva koko, siya kuzama ukukrazula konke ukungathandabuzeki kwaye sikuxelele indlela yokuqhafaza i-sorrel ngokufanelekileyo, ukwenzela ukugcina ukutsha kwayo kunye nokuxabisa.
Indlela yokukrazula i-sorrel ebusika kwifriji?
Ngokuqhwaqhaqha ukhethe amaqabunga amaqabunga amancinci kunye namancinci, hlambulula amaxesha amaninzi kumanzi abandayo, phinda imizuzu embalwa kwi-colander, uze ususe iziqu, usasaze olunye uluhlu kwilinen okanye ilinen ecocekileyo kwaye uhambe ixesha elithile ukuze ume. Amaconsi amanzi kufuneka aphephe ngokupheleleyo xa amaqabunga ehlala asanda. Kubalulekile ukuba ungaphuthelwa kulo mzuzwana uze ungavumeli ukuba i-sorrel ibonakale. Kule meko, ukunambitheka kwayo kunye neempawu ezinobuncedo kubaluleke kakhulu. Yomile, kodwa amaqabunga ahlambulukileyo afakwa ngokukhawuleza kwiingxowa ezikhethiweyo okanye izitya zokubanda kunye nokufakwa efrijini ukuze kugcinwe ubusika.
Indlela yokukrazula i-sorrel ebusika isobho?
Ukuba i-sorrel efriji uzimisele ukusetyenziswa kuphela ukulungiselela izitya zokuqala, unokuzilungiselela ngokukhawuleza.
Sisusa amaqabunga ahlanziweyo anomileyo kwiimpawu kwaye sinqumle ngendlela efanayo nesobho. Umfazi ngamnye umfazi uyazi ukuba i-sorrel ephilileyo ayisebenzisayo ukwenza isobho okanye iborscht . Ngoko ke, sibeka isiqwenga sesiqendu kwinqanaba eliyimfuneko kubalungiselelo bexesha elilodwa lwesitya sokuqala kwaye siyithumele kwifriji. Ukuba unqwenela, ungaphinda udibanise i-rinsed, omisiwe kunye ne-dill entsha, i-parsley, ne-Bulgarian kunye ne-pepper ebushushu kwi-sorrel kule meko.
Ukuba kuyimfuneko, kuya kukwanela kuphela ukufumana inxalenye yemifuno efriziwe kwifriji, uyibeke ekupheleni kokupheka ukutya epanini kwaye ubilise emva kokupheka kwakhona imizuzu emibini.
Ungayifaka njani i-sorrel ebusika ngamapayi?
Ukuqhafaza i-sorrel yeepiyi kuyimfuneko kunye nokuhlamba isobho, ukuhlenga, ukulahla iziqu kunye nasemva kokumisa kwiphilisi. Ukuba usebenzisa i-sweet topping ngokubhaka, ngoko
Ukuba uhlala ungeze ezinye iifredithi kwiinqebengwane okanye, zithi, ugaya iziqulatho ngokukhawuleza, unokuyihobisa i-sorrel ngendlela efanayo, uze uyibeke kwiibhetshi okanye izitya kwaye uyithumele kwikhamera ukuze iqhwa.
Njengoko ubona, akukho nto inzima kwinkqubo yokuvuna i-sorrel esitsha ebusika efrijini. Konke ixesha elincinane lexesha elikhululekile ehlobo nakwiminyaka yonke kuwe kuya kuba ne-vitamin eyenzelwe ukulungiselela isobho, i-borsch, i-salads okanye i-batch.