Iziqhamo zeziqhamo ziyazinandi kwaye ziphilile, zizityebi kwiivithamini B kunye neCC. Ngaphandle koko, zinezakhiwo ezincinci kunye ne-antiseptic, ngoko-ke zisebenzisa zona, siyichitha kakubi umlomo womlomo kunye nenkqubo yokutya. Ngezantsi siza kukuxelela indlela yokupheka umjelo kwi-plum ephuzi.
I-Recipe ye-jam kwi-plum ephuzi ngamantongomane
Izithako:
- i-plums ephuzi - 2 kg;
- ushukela-6 iziglasi;
- i-walnuts - 180 g.
Ukulungiselela
Iiplums zifanelekileyo zam, sisusa imisila namathambo. Ama-Walnuts agcwaliswe ngamanzi kwaye awanike iigama zeeyure. Sifaka i-plums kwisitya okanye epanini, uthele malunga ne-50 ml yamanzi. Pheka malunga nemizuzu engama-20. Emva koko, uthele iswekile uze upheke imizuzu engama-40, uvuselele. Ukusuka kumantongomane, gxobhoza amanzi uze uthule iibhola kwiinkomfa. Emva kokubilisa, ubilise enye imizuzu engama-12, ngoko nangoko uyifake kwiimitshini kunye nengqayi.
IJam ukusuka kwincinci encane ephuzi
Izithako:
- iplamu eluphuzi - 3 kg;
- i-pectin - i-2 sachets;
- ushukela - 1 kg.
Ukulungiselela
Iiplums zihlanjululwa zize zithululelwe kwisipokeni. Ebushushu obuphantsi, mawabilise aze asule nge-colander ukuze ahlule amathambo kunye neekhumba. Kwi-pulp ephumela, faka i-pectin kwaye kwakhona unike ubunzima ukuba ubilise. Ngoku ukongeza ushukela, gxuma kwaye udilize imizuzu engama-3. Ukuba oku kungenanto ebusika, ke siyifaka kwiimbiza kwaye siyivale ngamabhodlela.
Jam kwi-plum ephuzi
Izithako:
- i-plums ephuzi - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Iiplums ziyam, sinika zona ezincinane ezomileyo, zahlula kwisiqingatha kwaye zisuse amathambo. Beka isiqhamo esilungisiwe kwisitya, apho siza kwenza i-jam (kungcono ukuba i-container enameled), kwaye uwathulule ushukela. Sishiya, ngelixa iiplums aziyi kuqala ijusi. Emva koko, yizisa i-jam ekubiliseni phezu kobushushu obuncinane, uvuselele. Kwakhona, sishiya i-clock ngo-8. Emva koko, sibuye sizise ubunzima besithumba size sihambe kwiiyure ezimbalwa. Siyaphinda inkqubo kuze kube yilapho yonke ipulangwe enesityiweyo ihamba ngeyitiphu isiraphu. Emva koko siyifaka phezu kweembiza kwaye siyifake iifom.
Jam kumacu aphuzi aphuzi
Izithako:
- iplow yellow - 1 kg;
- amanzi - 200 ml;
- ushukela ogqithisiweyo-1 kg;
- i-orange peel - 20 g;
- ukutya kwesoda - 5 g;
- amanzi okuthunga - 1 litre.
Ukulungiselela
Sihlamba i-plums ehlanjwe kwisisombululo sesoda (5 g ye-soda sichitha kwi-1 litre yamanzi apholileyo) imizuzu emi-2-3. Emva koko isisombululo sitshitshisiweyo, kwaye nge-sink ngokuqinisekileyo ihlanjululwe kwiisalonda zesoda. Emva koko susa ilitye. Kwisitya esityebileyo ethululela emanzini, uthele iswekile, ubeke ubunzima emlilweni nasekutsheni kuze kube yilapho ushukela usuphelile ngokupheleleyo. Siyawuthululela iinqununu zeepum, zivumele ukuba zibilise, emva koko sitshise umlilo size sishiye i-clock kwi-12 emva koko, faka i-jam emlilweni kwakhona, uyizise kwimilenze uze ubilise imizuzu yesi-2, uvuselele ngobumnene. Sishiya iwashi kwakhona imizuzu eyi-10. Sika i-orange peel kunye ne-straw uze ulale ebomini, uphinde ubilise kwaye upheke emlilweni omncinane imizuzu eyi-10. Emva koko sisusa isikhohlela, sibeke i-jam kwiimbiza kwaye sizenzele okanye sivale nge-capron lids kwaye sizithumele ekugcinweni.
IJam kusuka kwiplow yellow "pyatiminutka"
Izithako:
- iplow yellow - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Siphula ama-plums, susa amathambo kwaye sinqume inyama kunye nama-lobules, uze uwathulule ngeshukela uze ushiye ukuba uvumele i juzi igijime. Oku kungathatha umyinge wama-4-5 iiyure. Ukuba ijusi yaphuma encinci, ke uthele amanzi amancinci. Sizisa i-plum jam kwindawo yokushisa ephantsi ukuya kupheka kwaye upheke imizuzu emihlanu, uvuselele ngobumnene uze ukhuphe i-foam. Emva koko cima umlilo uze ushiye i-jam malunga neeyure ezingama-3, ide ipholile. Phinda kwakhona, phinda inkqubo kwaye emva kokuba sisaza i-jam phezu kweenqana, vala kwaye uyithumele ekugcinweni.