Inzuzo engathandabuzekiyo ekuthandeni idiam jamu kukuba kunokwenzeka ukuba uqale amajikijolo anqabileyo anelinen, awanakulungele ukutya. Ngezantsi siza kuchaza ukuhlukahluka kweendlela zokupheka kwee-jam ukusuka kwiidiliya ngamathambo ebusika.
I-Recipe ye-jam ukusuka kumagilebhisi aluhlaza ngamathambo
Njengamanye amajikijolo amaninzi, amagilebhisi ahlanganiswe ngokugqithiseleyo kunye neentlobo ezininzi zeziqholo. Kule meko, siya kusebenzisa umxube we-sinamon, i-nutmeg kunye ne-clove.
Izithako:
- iidiliya - 1,2 kg;
- amanzi 95 ml;
- mix mix of spices (sinamon, cloves, nutmeg) - 1 tbsp. isipuni;
- ushukela - 1,1 kg.
Ukulungiselela
Ekubeni umgangatho weedilibini uhlambulule imvubelo yasendle, ngoko phambi kokuba udibanise iidime kumagilebhisi ngamathambo, amajikijolo kufuneka ahlanjululwe ngokupheleleyo, ukuze agweme ukuqhuma kweenqanaba ngexesha lokugcina. Hlanganisa iidiliya ngamanzi, yongeza iziqholo kuyo kwaye ufake izitya kwiqondo eliphakathi. Lungisa iidiliya iminyaka engama-10 ade ama-berries aqale ukukhupha aze akhulule ezinye zejusi. Ngoku ufafaza iswekile uze ulinde ukuchithwa kwamakristal. Emva kokunyusa ukushisa, kunye nokuvuselela rhoqo, linda ude isiraphu kwisitya izuze ukuhambelana nobusi. Ukusabalalisa i-jam kwiimbiza zangaphambi kokuncediswa kwaye uze uzigubungele ngamabhodlela angenayo.
IJam eyenziwe ngamagilebhisi amhlophe ngamathambo
Ukuze wenze i-jam ekhuni kwaye ikhumbule i-jam, kufuneka ibiliswe ixesha elide. Le ndlela yokupheka inceda i-pectin ukuba iphume kumathambo e-berry kunye neepelisi, kodwa ngelo xesha i-intanethi ilahlekile. I-Gelatin iya kunqanda i-jam kwaye ifinyeze ixesha lokupheka.
Izithako:
- ijusi lamagilebhisi - 180 ml;
- iidiliya - 630 g;
- i-gelatin - 15 g;
- ushukela - 165 g;
- ijisi yemonom - 15 ml.
Ukulungiselela
Ukuqhamo kwamagilebhisi aqingqiweyo, zome iidiliya, kwaye uthele izitya ezifakwe kwi-eame, apho ulungiselelo luya kwenzeka khona. Beka izitya phezu kobushushu obuphakathi. Phinda uthule i-gelatin ngejusi yamagilebhisi uze ushiye. Dlulisa iswekile kwiidiliya, uthele kwijisi yemonesi uze ushiye iikristali zesafu ukuya kutshatyalaliswa ngokupheleleyo. Yongeza isisombululo se-gelatin kumajikijolo uze ushiye i-jam ukuze ubilise de i-syrup ikhulise. Ngoko kha wuleza usasaze umsebenzi osebenzayo kwiimbiza ezicocekileyo, zikhupha, zityilise kwaye ziqale ukuqhuma.
IJam eyenziwe ngamagilebhisi amnyama ngamathambo - iresiphi
Yongeza intleko yokujiya kwamagilebhisi yokuchaneka kunye neendidi zewayini. Ngokuxhomekeka ngobumnandi beediliya kunye nezikhetho zakho, iwayini inokuba yomile okanye i-semi-sweet, okanye i-dessert nonke.
Izithako:
- Amagilebhisi amnyama (isabella okanye abanye) - 890 g;
- ushukela - 720 g;
- ijusi ye-lemon - 10 ml;
- iwayini - 235 ml.
Ukulungiselela
Kwiitya ezi-ename, zidibanisa iidiliya kunye newayini. Beka ipowuni kunye neediliya kwiqondo elide kwaye upheke yonke imizuzu engama-15 de i-peel kwi-berries iqala ukuqhuma. Thela lonke ushukela okhoyo kwizinto zegilaware kwaye ulinde isiraphu ukuba inqande. Ngexa i-jam isweleka kwisitofu, faka izimbiza kwi-sterilization ngeebhondi. Ukusabalalisa i-jam ukusuka kumdiliya kunye ne-isabella ngamathambo kwisitya esingasinyanisi kwaye ngokukhawuleza uqokelele. Emva kokupholisa, ukuphathwa kungagcinwa kwindawo epholileyo.