Namhlanje siza kukuxelela indlela yokupheka i-pear jam. Ubumnandi buya kuba bukhulu kakhulu, bukhulu kwaye buzalisekile.
I-recipe ye-pear jam
Izithako:
- iipeji eziluhlaza-1 kg;
- i-vanilla - pinch;
- i-lemon - i-1 piece;
- ushukela - 500 g.
Ukulungiselela
Amapheya kunye ne-lemon ahlamba, sisusa i-peduncles, sinqume i-peel kwaye sivumele isiqhamo ngokusonga inyama. Emva koko uthele ishukela kwi-mass mass, uxube kwaye ushiye ixesha elithile, ukuze zonke iikristali zichithe. Emva koko, sibeka isigubungelo esikhwameni esicothayo, siphose i-vanilla kwaye, sivuselele, sibilise malunga nemizuzu engama-30. Silungele ukujonga i-pear jam kunye ne-lemon ngolu hlobo lulandelayo: thintela isidlo esiphucukileyo kwi-saucer kwaye xa iyancipha xa ipholile, ikulungele! Siwuthululela kwisitya esihlambulukileyo kwaye siwususe.
I-Recipe yokupaka ipear nge-orange
Izithako:
- iipereji ezivuthiweyo - 1 kg;
- ushukela - 1,5 kg;
- olutsha olutsha - 1 pc.
Ukulungiselela
Ukulungiselela udibaniso olucebile kwaye olumnandi, amapheya ahlanjwe, anomisiwe, anqumle i-peel kwaye ayinqumle. Sasaza isiqhamo kwisikhwama ngamanzi abandayo kwaye upheke, ugqugquzele, de ibe isiqhamo sithe tye. Emva koko uthele i-sugar, ufike kwi-thumba, uvale ngesibindi kwaye ubilise enye imizuzu engama-30. Emva koko, gubungula ngobumnandi iiperethi ezitshisayo ngokusebenzisa isihlunu, engeza ijusi le-orange kunye nekhasi elibiweyo. Sidibanisa yonke into ngokufanelekileyo kwaye sibeka i-jam ekulungeleyo kwiibhanki.
I-Pear jam kwi-multivark
Izithako:
- amanzi aphethwe - 350 ml;
- ijusi yemonimu - 1 ithisipuni;
- iipereji ezivuthiweyo - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Amapheya ahlambulukileyo ahlanjululwe kwaye adluliselwe iiyure ezingama-2 kwisitya sokubanda kwamanzi abandayo. Kubalulekile ukwenza oku, ukuhlambulula isiqhamo kwizinto ezinobungozi. Emva koko usike ngobumnene i-peel, ulwahlule ipeyari kwiindawo ezine ezilinganayo uze ususe umnqweno. Sifaka iimpahla kwisitya se-multivar, sityhala amanzi amanzi abilayo kwaye usebenze "iVarka"
Emva kwesigxina sesandi, vula isiqhekeza sesisetyenziselwano, gcoba iswekile uze usixoqe yonke into ngokuchotshoza kude kube yinto eqinile. Ngoku sibeka inkqubo "Kucima" kwisiboniso kwaye umake umzuzu ongama-60, ngokukhawuleza ugqugquzele i-jam nge-spoon. Ekupheleni kokulungiselela, sifaka i juisi encinci yokuphatha kwaye ubilise enye imizuzu eyi-10 ide ibe ne-caramel enambithekisayo kunye nephunga elimnandi le-citrus. Emva koko, beka ipayipi elitshisayo kwiimbiza ezicocekileyo, okanye uthele kwi-piello uze uyisebenzise etafileni.