Ukuze i-froll idibene, i-size yemveli kufuneka ibonwe, inyama kufuneka ibe kabini kakhulu njengamathambo, kwaye amanzi aphindwe kabini kwenyama kunye namathambo. Ingcambu ye-parsley idlala indima ebalulekileyo apha, ngenxa yoko iiprotheni ezingadingekile zivaliwe kwaye ziphakame phezulu ngendlela yobuqhophololo. Siza kubelana ngeemfihlo ezithile ezibalulekileyo kwiindlela zokupheka kwaye uza kufunda ukupheka inyama yenkomo ebomvu evela kwenkomo.
Silungiselela inyama yenkomo kwenkomo yenkomo kunye nengulube
Ukwenza ubanda buphenduke ngokucacileyo kwaye bomelele kubalulekile ukukhetha isiseko ngokuchanekileyo. Inyosi kufuneka ibe yithambo, i-shin ilungele yona, kwaye imilenze yengulube esisisebenzisayo ngenxa yesiphumo sayo se-gelling ayintsha kwiqhwa, ngaphandle koko i-collagen esiyidingayo ukuzinza iya kulahlekelwa yimpahla yayo.
Izithako:
- yenkomo - 1400 g;
- imilenze yengulube - 700 g;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- amanzi - 4.2 ilitha;
- umnyama omnyama - 11 amaqhosha.;
- Ingcambu ye-parsley - i-1 piece;
- ityuwa - 20 g;
- igalikhi - amazinyo amathathu;
- iqabunga lawa .
Ukulungiselela
Siyilungisa inyama, imilenze yimi yam, xa kuyimfuneko, nge-sponge yensimbi (ngaphambili yenziwa nge-cob yebhokhwe), senza i-longitudinal incision kwisithambo phakathi kwe "minwe" kwaye ivele (ngoko kuya kuba ngcono ukubilisa i-collagen), uthele ubisi imizuzu engama-30 ukususa iphunga elibi. Inyosi ihlanjwe kakuhle kwaye ichithe amanzi, kwakhona, imizuzu engama-30.
Emva koko, inyama idliwe, imilenze iyahlanjwa kwaye iphekwe. Ngokukhawuleza ukuba i-foam iphakama, amanzi ahlanjululwa, inyama ihlambulukileyo, i-pan yami iphindululwe ngamanzi kwakhona kwinqanaba elungileyo, yongeza isiqingatha setyuwa. Ngoku sihlala sisityebile ngomlilo ngokumalunga neeyure ezingama-3, ngoko sibeka imifuno ekhethiweyo kunye neziqholo, ityuwa kunye nokupheka enye iyure.
Ubunzima obubalulekileyo, isiqhonkco xa ukupheka kufanele kube yinto encane. Emva koko sithatha imifuno nenyama, susa amanqindi amaninzi kunye ne-napkin, engeza i-garlic echotshoziweyo, kwaye uvumele umhluzi ume imizuzu engama-15-20, ukuze yonke into ihlale phantsi kwesiqwenga esivaliweyo.
Siyilungisa inyama siyigaya ngezandla zethu, uyibeke phantsi kwe-dish nge-2 cm ubude, umhluza ucoca ngesihlunu esihle kwaye uthele kwi-mold to meat.
I-recipe yokupheka inyama yenkomo ebandayo
Le recipe yomsila wenkomo inempumelelo kakhulu, kuba banakho konke okwenzelwe i-holodtsa yangempela kunye nesiseko sokuqiniswa kwenyama kunye nomzimba kwisilinganiso esifanelekileyo. Yaye le recipe engenayo imali kakhulu "engayifaki i-wallet."
Izithako:
- Imisipha yenkomo - iipcs 5. (2.5 kg);
- izaqathe - iziqhekeza ezi-2;
- amanzi - 5 l;
- Ingcambu ye-parsley - i-1 piece;
- i-anyanisi - i-2;
- igalikhi - amazinyo amane;
- peas peas, leaves leaves, ityuwa.
Ukulungiselela
Ukusila kuhlanjululwa kwaye kuthululwa ngamanzi kwiiyure ezingama-2, uze udibanise kwaye usethe ukupheka ngomlilo othulileyo kwi-5 litres zamanzi kunye nemifuno (epheleleyo, kodwa ihlambulukileyo) kunye neziqholo, ungakulibala ukususa i-foam ngokukhawuleza xa amanzi eqala ukubilisa. Ingakanani ukupheka i-jelly kwilwanyana oyinyama uya kuyiqonda inyama. Ngokukhawuleza xa iqala ukuhamba kwithambo, lixesha lokulikhupha kwisitya, ngokuqhelekileyo iiyure ezingama-4-5. Inyama kunye nemifuno esiyifumayo, umhluzi womhluzi kwaye ungeze ugarlic otyumkileyo kunye netyuwa. Inyama ihlukaniswe kwithambo kwaye ibhalwe ngefom, kunye neekroti ezinciniweyo. Amanqatha angadingekile aqokelelwa ngethoyilethi.