Sinikela ingqalelo kwiindlela zokupheka zokunandipha kunye nokwanelisa ukupheka ikhekhe kunye ne-saury. Kuyaqinisekileyo ukuba uyayixabisa iindwendwe zakho kwaye ucele ezinye izongezelelo.
I-jellied pie kunye ne-saury kunye namazambane
Izithako:
Uvavanyo:
- i-mayonnaise - 120 ml;
- umgubo - 1 into;
- i pow powder - 1 ithisipuni;
- Iqanda - 3 iziqwenga;
- ityuwa - i-pinch;
- ukhilimu omuncu 150 ml.
Ukuzaliswa:
- iifatata ezincinane - ii-3 ii-pcs.;
- i-bulb - 1 piece;
- ioli;
- i-saury yamagqabi - amanqana a-2.
Ukulungiselela
Ngoko, ukulungiselela inhlama, ubetha iqanda ngetyikityu yetyuwa, yongeza ukhilimu omuncu ophantsi kunye ne-mayonnaise. Hlanganisa kunye ne-homogeneity, kwaye ke sityhala umgubo wengqolowa kunye ne-powder baking into. Kwakhona, whisula ubunzima kwaye uxoke inhlama. Emva koko, uye ekuzalweni: amazambane ahlambulukile, ahlambuluke aze anqunywe ngamacangci amancinci, kunye ne-anyanisi ekhishwe ngamacangci wesiqingatha. Ifom ifakwe ngeoli, uthele inxalenye yentlama kwaye ubeke iifatata. Emva koko usasaze i-saury, uhlambuluke ngemfoloko, uze ufefe nge-anyanisi. Gcwalisa ukuzaliswa kwenhlama eseleyo kwaye uthumele ikhekhe imizuzu engama-45 kwihovini.
I-recipe ye-pie jelly kunye neury
Izithako:
Uvavanyo:
- kefir - 1 into;
- ibhotela - 30 g;
- i-powder baking-pinch;
- i-pinch;
- umgubo - 300 g;
- Iqanda - 2 ii-pcs.
Ukuzaliswa:
- ukutya okulondoloziweyo okusemasini
- ushizi "iAltai" - 70 g.
Ukulungiselela
Kwi-kefir sibeka ioli ephothiweyo kwaye siqalise amaqanda. Hlanganisa umgubo kunye ne-baking powder, ityuwa, ishukela, uze uthele kwiinqununu zamanzi. Gcina kakuhle kwaye ushiye inhlama ukuba ume. I-cheese igaya i-grater. Ngomnquba siphula i-liquid kwaye siyila intlanzi. Le fom ifakwe ngeoli kwaye ifafazwe ngama-manga. Phalaza inxalenye yentlama, ubeke ugcwaliso uze ufefe ushizi. Thela i-resima yenhlama phezulu uze ubhaka ikhekhe kwi-ovini imizuzu engama-30.
I-jellied pie nge saury kunye nelayisi
Izithako:
Uvavanyo:
- ukhilimu omuncu - 250 ml;
- i-mayonnaise - 250 ml;
- Iqanda - 3 iziqwenga;
- umgubo - 7 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ukutya kwe-soda - pinch.
Ukuzaliswa:
- irayisi - 0,5 izinto;
- i-saury - 1 ibhanki;
- i-bulb - 2 iziqwenga;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Zonke izithako zentlama zixutywe kwisitya, zifakwe ifilimu yokutya kwaye zishiye malunga neyure eli-1. Emva koko, silungiselela ukuzaliswa: irayisi ibilise, hlambulula kwaye uvumele amanzi aphephe. Ama-bulbs ahlambulukileyo, ahlanjululwe kwaye ahluthwe kwioli yezityalo. Siyifake ngefoloko. Emva koko udibanise izithako ezilungiselelweyo uze ungeze ityuwa ukuze uzonambitha. Ifom ifakwe ngeoli, uthele intlama encinane kwaye usasaze ukuzaliswa. Phezulu kunye nenxalenye yonke yentlama kwaye uthumele ikhekhe kwi-ovini imizuzu engama-30.