Ukuba ufuna ukupheka isobho esingavamile kwaye nceda nithande abathandekayo bakho ngento entsha, sicebisa ukuba ujonge iindlela zokupheka ezinomdla kunye nesonka.
Isobho seMbewu kunye neSyrimps
Izithako:
- ingqolowa enomgcini - 250 g;
- ibhotela - 2 tbsp. iipuni;
- i-shrimps ehlutshiwe - 200 g;
- ubisi - izinto ezi-2;
- amanzi - 2 izinto;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ngengqolowa, gcoba ngobunzima lonke utywala uze uyigxeke kwi-blender kude kube lula. Siyifake epanini kwaye siyithulule ngamanzi abilisiwe. Yiza umxube ekubiliseni uze ubeke eceleni. Ubisi bufudumele ngokufudumele. Kwisitya, nyibilike ibhotela, uthele ngomgubo ngokucotha, uvuselele rhoqo, uze utshele ubisi olufudumeleyo. Dlulisa umxube obangelwayo kwinqaba uze uyizise emathunjini. Bese wongeza isobho kunye netyuwa yokutya. Ukuba ufuna, yongeza imifino, ushizi okanye i-breadcrumbs. Esi sitya sokuqala siphezulu sichaphazela ukuba sifana kakhulu nesiraphu yengqolowa , ngoko ukuba uyayithanda, ngoko unokupheka ngesinye isibindi isitya.
Isobho se-Cheese kunye nengqolowa
Izithako:
- I-Butter - 3 tbsp. iipuni;
- i-anyanisi eluhlaza - 30 g;
- ushizi - 150 g;
- ibhakoni - 100 g;
- ingqolowa enomgcini - 250 g;
- umgubo - 3 tbsp. iipuni;
- izinto ezine-broth;
- ubisi - 1 into;
- ukhilimu - 1 tbsp.
Ukulungiselela
Upheka njani isobho? Kwisitya esinokutshiza, nyibilike iqhekeza elincinci. Fry ityantse i-bacon nge-anyanisi de ibe yigolide. Emva koko wongeza i-pepper edibeneyo, usasaze ingqolowa ekhonkxiwe kwaye ubeke yonke into imizuzu emihlanu, uvuselele. Emva koko, uthele ngomgubo kwaye uthele ngotshani kwi-broth, ukhilimu kunye nobisi. Khumbulula kwaye uvale malunga nemizuzu eyi-15 phezu kobushushu obuphantsi. Emva koko uphonsa i-anyanisi ecocekileyo kwaye unike isobho into encinane. Songeza ushizi otywebileyo, ityuwa, ipepper ukula, ukuxuba kunye nokusabalalisa kwiiplate. Ngaba uthanda isobho? Ngoko uthanda ushizi ukunambitha? Emva koko kukho enye iresiphi emangalisayo - isobho lesonka kunye nevenkile zaselwandle .
Isobho saseMexico esinesibini
Izithako:
- ingqolowa enomgcini - 250 g;
- Iimbotyi ezinamakhanda kunye ne-250 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- anyanisi - 1 pc.;
- dill - ukuba ufuna;
- umhluzi wenkukhu - 2 l;
- iifatata - 3 ii-pcs.;
- iinqathi - 1 pc.
Ukulungiselela
Ngomhluzi wenkukhu ophekwe ngaphambili, faka iifatyi ezixutywe ngetekisi, ingqolowa egqityiweyo ngaphandle kwerayisi kunye neembotyi. Kwi-pan yokutshiza fry the carrots eqoshiwe, anyanisi kunye neentsimbi zepilisi. Emva koko sitshintshela imifuno yokugcoba emxeni, sixube. Iityuwa, i-pepper ukula, ukumboza ngesimbozo kunye nokupheka isobho iminyaka engama-20 phezu kobushushu obuphantsi. Ngaphambi kokukhonza, uthele phezu kwamacwecwe, ufafaze idayilisi ecoliweyo. Bon appetit!